📅 25 April 2020
DOI: 10.32585/bjas.v2i1.641
Trembesi Digestibility Fermented By Lactobacillus Plantarum Mut 7
Bantara Journal of Animal Science
Universitas Veteran Bangun Nusantara
📄 Abstract
The specific purpose of this third year research is to study the level of digestibility in vivo BTTF and BTF and to study the effect of the use of tamarind leaves by the method of increasing the quality of nutrient content and decreasing saponin in PO cattle feed (ongole breeds). The specific target of the third year is BTTF and BTF in vivo digestibility. This study was designed with a Completely Randomized Directional Design with two treatments, namely in vivo digestibility BTTF and BTF. From this study it can be concluded that the level of digestibility in vivo from BTF was 53.33% and was significantly different from BTTF. Keywords: in vivo digestibility, trembesi
ℹ️ Informasi Publikasi
Tanggal Publikasi
25 April 2020
Volume / Nomor / Tahun
Volume 2, Nomor 1, Tahun 2020
📝 HOW TO CITE
Sariri, Ahimsa Kandi; Sukaryani, Sri, "Trembesi Digestibility Fermented By Lactobacillus Plantarum Mut 7," Bantara Journal of Animal Science, vol. 2, no. 1, Apr. 2020.
ACM
ACS
APA
ABNT
Chicago
Harvard
IEEE
MLA
Turabian
Vancouver
Download Citation
0
Sitasi
Cek Google Scholar