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Pengalaman Pembelajaran Transformatif Perempuan Dewasa Madya dalam Pencarian Makna Hidup Melalui Aktivitas Menulis
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 3
(2025)
This study aims to explore transformative learning experiences of middle-aged women through writing activities in an Indonesian women's writing. Transformative learning among middle-aged women is crucial to investigate as this phase involves complex identity transitions, yet limited research explores the role of reflective writing in personal transformation processes within Indonesian contexts. This qualitative research employed Interpretative Phenomenological Analysis (IPA) involving two partic...
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PERILAKU HIDUP BERSIH DAN SEHAT IBU DAPAT MENURUNKAN ANGKA KEJADIAN INFEKSI SALURAN PERNAFASAN AKUT (ISPA) PADA BALITA
Jurnal Keperawatan Karya Bhakti
Vol 11
, No 2
(2025)
Abstrak
Infeksi Saluran Pernafasan Akut (ISPA) adalah salah satu penyebab utama tingginya angka morbiditas dan mortalitas pada anak balita. Untuk mengurangi kemungkinan terjadinya ISPA pada balita, sangat penting bagi ibu untuk menerapkan pola hidup bersih dan sehat (PHBS). Penelitian ini bertujuan untuk mengetahui apakah terdapat hubungan antara perilaku ibu dalam menerapkan PHBS dan kejadian ISPA pada balita. Desain yang digunakan dalam penelitian ini adalah studi observasional analiti...
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AROMATERAPI LEMON MENURUNKAN TINGKAT NYERI PADA IBU POSTPARTUM SECTIO CAESAREA
Jurnal Keperawatan Karya Bhakti
Vol 11
, No 2
(2025)
Background: Sectio caesarea is an artificial birth method that aims to deliver the baby. This action physically causes pain in the abdominal area due to surgery. Management of this pain can be done through non-pharmacological therapy such as lemon aromatherapy. Objective: To analyze the effect of lemon aromatherapy on pain levels in post-sectio caesarea mothers. Research Method: This type of research is quasi-experimental with pre-test and post-test without control design. The research sample wa...
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AKTIFITAS FISIK BERKORELASI SIGNIFIKAN TERHADAP KADAR GULA DARAH PADA PESERTA CAR FREE DAY
Wijayanti, Novida Prima
; Marhamah, Emah
; Sugiarto, Kurniawan Bagus
; Rianawaty, Ida
; Siswanto, Siswanto
; Khasanah, Usfatun
; Mubarok, Achmad Ibnu
Jurnal Keperawatan Karya Bhakti
Vol 11
, No 2
(2025)
AbstrakLatar Belakang: Diabetes Melitus merupakan penyakit kronis yang berdampak luas dan dikenal sebagai silent killer karena sering tanpa gejala awal namun dapat menimbulkan komplikasi serius jika tidak ditangani dengan baik. Salah satu faktor risiko utama terjadinya diabetes yaitu gaya hidup sedentari atau kurangnya aktivitas fisik. Kegiatan Car Free Day (CFD) berpeluang besar untuk mendeteksi kebiasaan aktifitas fisik terhadap kadar gula darah dalam deteksi kesehatan. Tujuan: mengetahui kore...
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Application of RED and PCQ Algorithms for Network Traffic Management in CBT Systems
Prastika Indriyanti
; Silviana Windasari
; Abdurohman
; Rahman Hakim
; Adi Affandi Rotib
; Silviana Windasari
Jurnal Elektronika dan Komputer
Vol 18
, No 1
(2025)
The digital transformation in education has encouraged the adoption of computer-based tests (CBT) using video content, which demands stable and efficient network performance. This study aims to evaluate the performance of two queue management algorithms, namely Random Early Detection (RED) and Per Connection Queue (PCQ), in maintaining the quality of service (QoS) of school networks during online video-based examinations. A case study approach was applied using a real network topology in a s...
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Strategi Pemasaran dan Diferensiasi Produk dalam Menghadapi Persaingan Impor: Studi Kasus PT. Soka Cipta Niaga
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 18
, No 1
(2025)
The rapid growth of the Muslim population, both in Indonesia and globally, has driven an increasing need for products to support worship, including Muslim socks. PT Soka Cipta Niaga (PT SCN), a producer of Muslim socks under the brand "SOKA", faces the challenge of low brand awareness, where consumers are more familiar with the product as "wudu socks". This research aims to analyze effective marketing strategies for the "SOKA" brand. The research results show that social media-based promotional...
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Pengaruh Pemahaman Akuntansi Dan Literasi Digital Terhadap Kesiapan Kerja Calon Akuntan Di Era Digital 4.0
Wayan Tari Indra Putri
; Wayan Tari Indra Putri
; Made Ayu Jayanti Prita Utami
; Ni Nengah Lasmini
; Wayan Eny Mariani
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 18
, No 1
(2025)
World has entered the Industrial Revolution Era 4.0 or also known as the Digital Era 4.0. In this era, the work industry changes dramatically and is different from the previous work industry, so that graduates or the workforce are expected to have the latest skills that match the needs of today's work industry. Digital literacy is said to be the ability to access, manage, understand, integrate, communicate, evaluate, and create information safely and appropriately using digital technology for wo...
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SISTEM MONITORING DAN KENDALI SUHU RUANGAN BUDIDAYA JAMUR TIRAM BERBASISINTERNET OF THINGS
Jurnal Elektronika dan Komputer
Vol 18
, No 1
(2025)
Proses budidaya jamur tiram sangat tergantung dengan kestabilan pada kondisi lingkungan, terutama suhu ruangan dan kelembapan yang harus di perhatikan oleh para petani. Hal ini menjadi permasalahan ketika proses pemantauan dan pengendalian lingkungan secara manual dilakukan, membutuhkan tenaga yang kuat dan waktu yang cukup besar. Penelitian ini bertujuan Mendesain rancangan sistem monitoring dan kendali suhu ruangan budidaya jamur tiram secara otomatis dan jarak jauh berbasis teknologi Interne...
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Education on the impact of dangerous chemicals in food on health at Galesong Community Health Center, Galesong District, Takalar Regency, South Sulawesi: Edukasi dampak bahan kimia berbahaya pada makanan terhadap kesehatan di Puskesmas Galesong, Kecamatan Galesong, Kabupaten Takalar, Sulawesi Selatan
Surgani, Mishbah Nurul Fajri Surgani
; ., Rahmawati
; Dwijayanti, Endah
; ., Mustaina
; Zoraida, Masli Nurcahya
Jurnal Karya Pengabdian Masyarakat
Vol 3
, No 1
(2025)
Food Additives (FA) are ingredients added to food to influence the nature and shape of the food. The FAs that are often used are formalin, borax, artificial sweeteners and artificial coloring. This outreach program aims to provide education to the community at the Galesong Health Center about the dangers of adding hazardous chemicals. The method used is in the form of outreach with a two-way interactive method between the extension worker and the participants. The target of this outreach activit...
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Biskuit Ampas Kopi (Bis’Kop) sebagai Alternatif Snack dengan Konsep Zero Waste
Grace Marveline Lucky Hantiono
; Inggritia Maestra Citra Dewi
; Cindy Zakia Az-Zahra
; Esteria Priyanti
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 1
(2025)
Coffee ground have great potential to be used as an additional ingredient in making biscuits. The purpose of this study is to create innovative coffee grounds biscuits that can be a promising business opportunity. This study uses a Research and Development (R&D) research design with a 4D model (Define, Design, Develop, and Disseminate). The results of this study are BIS'KOP (Biskuit Ampas Kopi) products that have a sweet taste, light coffee aroma, crunchy texture, and brown color on the bisc...
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