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PENGARUH KONSENTRASI PELARUT HCl PADA PROSES EKSTRAKSI PEKTIN DARI KULIT NANAS (Anas comosus L.Merr) MENGGUNAKAN MICROWAVE
Jurnal Inovasi Teknik Kimia
Vol 10
, No 2
(2025)
Nanas merupakan salah satu komoditas perkebunan yang mempunyai peranan penting bagi perekonomian nasional. Produksi nanas pada tahun 2024 di Kalimantan Timur mencapai 24.931 ton/tahun. Proses produksi nanas menghasilkan limbah berupa kulit nanas, yang salah satunya mengandung senyawa pektin yang dapat diambil menggunakan metode ekstraksi. Dalam industri pangan, pektin berperan sebagai bahan pokok pembuatan jeli, selai dan selai jeruk (marmalade). Pada industri farmasi, pektin digunakan sebagai a...
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Analisis Faktor yang Mempengaruhi Ketepatan Penggunaan Multivitamin Secara Swamedikasi pada Remaja di Kota Madiun
Pharmaqueous
Vol 7
, No 1
(2025)
Penggunaan multivitamin secara swamedikasi yang rasional sangat penting di kalangan remaja untuk menjamin keamanan, efektivitas, serta mencegah risiko kesehatan yang tidak diinginkan. Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi ketepatan penggunaan multivitamin secara swamedikasi pada remaja di Kota Madiun. Penelitian ini menggunakan desain observasional analitik dengan metode pengambilan sampel accidental sampling yang melibatkan 379 responden remaja. Variabel te...
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RESILIENSI AKADEMIK PADA MAHASISWA PENYANDANG DISABILITAS
Jurnal Talenta Psikologi
Vol 13
, No 2
(2025)
ABSTRACT
As students, people with disabilities experience not only social problems or obstacles, but also academic ones, such as difficulty understanding lecturers' explanations, being ignored and underestimated by other students, and so on. Therefore, they need academic resilience to be able to survive in lectures. This study aims to determine the description of academic resilience in students with disabilities. This study used a descriptive quantitative approach. The total sample size w...
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PENGARUH RASIO LIKUIDITAS, SOLVABILITAS & PROFITABILITAS TERHADAP KINERJA KEUANGAN PADA PERUSAHAAN RETAIL YANG TERDAFTAR DI BEI
Jurnal Akuntansi, Keuangan dan Auditing
Vol 6
, No 1
(2025)
Kinerja keuangan adalah sebuah gambaran perusahaan tersebut pada periode waktu tertentu, perusahaan retail adalah perusahaan yang melibatkan penjualan barang atau jasa kepada konsumen dalam jumlah satuan atau eceran. Penelitian ini dilakukan untuk mengetahui seberapa pengaruh antara current ratio, Debt To Asset Ratio dan Gross Profit Margin terhadap kinerja keuangan pada perusahaan retail yang terdaftar di bursa efek indonesia (BEI). Sampel penelitian berjumlah 14 perusahaan retail pada tahun 20...
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Strategi Pemasaran Affiliate Marketing dalam Meningkatkan Penjualan Produk Fashion JINISO
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 2
(2025)
The intense competition in the fashion industry drives brands to seek more effective and efficient marketing strategies. One increasingly adopted approach is affiliate marketing. This study aims to analyze the effectiveness of affiliate marketing strategies in increasing fashion product sales for the JINISO brand. The research uses a descriptive qualitative method with a case study approach on the JINISO brand, supported by secondary data such as sales reports, digital promotion activities, and...
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Challenges in the Implementation of Radicalism Prevention Policy in Elementary Education Schools in Garut Regency
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 1
(2025)
This study is the result of research on the implementation of radicalism prevention policies through the independent curriculum P5 project in elementary level education schools in Garut Regency. This research is also motivated by the author's interest in radicalism prevention policies, especially among young people. The Garut Regency Government has issued Garut Regent Regulation Number 143 of 2023 concerning the Regional Action Plan for Preventing and Combating Violent Extremism that Leads to Te...
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Physicochemical And Organoleptic Characteristics on Cookies Innovation with the Addition of Taro Flour (Colocasia esculenta) and Edamame Flour (Glycine max)
Febriana Ramadhan Abdi, Yenny
; Ayu Putri Pamungkas, Niken
; Nur Rochmah, Alfi
; Putri Suleman, Dininurilmi
; Widyastuti, Retno
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
The use of taro tuber flour as a substitute for wheat flour in food processing is one of the preferences that can be made to reduce dependence on the use of wheat flour by innovating or increasing the use of non- wheat flour. One of the types of processed foods that can utilize taro tuber flour is Cookies. In addition, Cookies can also be added with additional nutritional content in the form of protein from edamame flour. The purpose of this study was to determine the effect of the addition of t...
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Prebiotics Properties of Oolong Tea
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Oolong tea is a semi-fermented tea derived from Camellia sinensis leaves. Oolong tea contains high polyphenol compounds that act as antioxidants and prebiotics. However, studies related to the prebiotic properties of oolong tea are still limited. This review aims to discuss scientific research that supports the concept of oolong tea polyphenol compounds as prebiotics. Oolong tea polyphenol compounds have low bioavailability. The part of the polyphenols that are not absorbed by the small intestin...
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Sensory Profile, Water Content, Fat Content and Antioxidant Activity of Pecel Sauce with Black Garlic Addition
Rochmah, Alfi Nur
; Ningrum, Widya Rafika
; Zulfa, Fitriyah
; Rukmakharisma, Prajwalita
; Abdi, Yenny Febriana Ramadhan
; Mulyani, Rizka
; Adi, Prakoso
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Widyastuti, Retno
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Pecel sauce is made using peanuts and has a spicy and sweet taste. The ingredients for making pecel sauce can be innovated by adding black garlics. Black garlic is garlic that can be processed at a temperature of 600-800C for several days and has a higher antioxidant potential than garlic. Antioxidant activity is a compound that can inhibit free radical reactions. Apart from having antioxidant potential, black garlic has distinctive flavor compounds. The aim of this research is to determine the...
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Assistance Farmers Group in Surabaya for use Organic Waste Shredding Machines and Their Management as Compost and Liquid Organic Fertilizer (LOF): Pendampingan Penggunaan Mesin Pencacah Limbah Organik dan Pengelolaannya Sebagai Kompos dan Pupuk Organik Cair (POC) di Kelompok Tani Surabaya
Widya, Surya ari
; Bafiqi, Medita Johana Pakula
; Inti, Ristani Widya
; Setiawan, Dharma
; Mahdani, Hakkul Bahiz
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 1
(2025)
The aim of this community service activity is to provide training to farmer group members on the use of organic waste shredding machines and the process of converting waste into compost and liquid organic fertilizer (POC) in Surabaya. This activity was conducted 2 days from 5 Oktober and 9 November 2023 in Babatan urban village. The methods used in this program include Participatory Rural Appraisal (PRA) and Rapid Rural Appraisal (RRA). The results of the PRA indicate that farmers had limited un...
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