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Menampilkan 2921–2930 dari 3219 artikel
MEMBANGUN WEBSITE PROGRAM STUDI ILMU KEPERAWATAN UNIVERSITAS SAHID SURAKART
Gaung Informatika
Vol 10
, No 1
(2017)
Nursing Science Sahid University of Surakarta is under the Faculty of Health Sciences. The information about the major is still manual and not effective. ccording to the improvement of information technology based on internet, website is the right solution to convey information fast and eficiently. The purpose of this research is to develop Nursing Science Sahid University of Surakarta website in order to simplify the information management and d...
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PERENCANAAN PRODUKSI AGREGAT BERDASARKAN PENDEKATAN OPTIMASI PROGRAMA LINIER DI PERUSAHAAN SEPATU OLAH RAGA
Gaung Informatika
Vol 6
, No 1
(2017)
Effort to minimize the cost of production companies in an effort to increase competitive advantage through a number of ways to implement strategies to meet theminimum production costs demand. In this research is focused on aggregate production planning through several stages, namely: (1) forecasting product demand in the coming year, (2) aggregate production planning with reference to "equal demand and supply" at a minimal cost. Many methods in the aggregate production p...
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ANALISIS EFEKTIVITAS DAN KONTRIBUSI PAJAK HOTEL TERHADAP PENDAPATAN ASLI DAERAH KOTA SURAKARTA TAHUN 2010 – 2014
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 12
, No 3
(2017)
Hotel Tax in Surakarta Mayor Regulation No. 33 by 2013 on Guidelines Implementation article 7 Hotel Tax that is defined by 10%. The purpose of this research is to know the tax realization hotel which can be charged by the Government is effective in accordance with the target set by the local government as well as knowing the magnitude of the contribution of tax revenues towards the hotel tax revenue area and PAD the city of Surakarta. Data analysis techniques used are: (1) the ratio of effective...
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PRODUKSI INDIE FILM TUTORIAL TARI GAMBYONG PAREANOM
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 4
(2017)
Along with the development of modern society characterized by advanced technology, the existence of the art of classical dance began to marginalised by contemporary art and culture. One of the efforts to preserve the art and culture of classical dance, the producer of the film and television industry is starting to give the access the classic dance art event in the film and television program. The method used with the approach of learning by doing. The method is intended to involve the active pa...
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PENGARUH KUALITAS PRODUK, KUALITAS PELAYANAN, DAN LOKASI TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN DI WARUNG MIE AYAM BAKSO AJENG KARANGANYAR
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 3
(2017)
The purpose of this study are: 1) To analyze the significance of the influence of product quality, service quality and location of the purchase decisions of consumers in Warung Mie Ayam Bakso Ajeng Karanganyar. 2) To analyze the dominant variable influence (product quality, service quality or location) on consumer purchasing decisions in Warung Mie Ayam Bakso Ajeng Karanganyar. The research method used survey method, the type of data used quantitative and qualitative data, the data source used p...
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PENINGKATAN PEMAHAMAN PENEGAKAN HAK ASASI MANUSIA MELALUI PEMANFAATAN MEDIA PEMBELAJARAN BERBASIS TIK PADA SISWA KELAS XI SMA NEGERI COLOMADU KABUPATEN KARANGANYAR TAHUN 2016
Jurnal Global Citizen : Jurnal Ilmiah Kajian Pendidikan Kewarganegaraan
Vol 1
, No 1
(2016)
Tujuan yang dicapai dalam penelitian ini adalah Mengetahui pengaruh media pembelajaran berbasis TIK dalam menunjang pembelajaran terhadap prestasi belajar pada siswa kelas XI SMA N Colamdu Tahun Pelajaran 2015/2016. Penelitian ini merupakan penelitian kualitatif. Dalam penelitian ini, populasinya adalah siswa kelas XI SMA Negeri Colomadu yang berjumlah 319 siswa. Sampel diambil dengan teknik random dengan cara Quota random sampling dengan mengambil sampel sebanyak 15-20 % dari populasi, dengan h...
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KEMAMPUAN DAYA EMULSIFIER CORN LECITHIN YANG DIHASILKAN DARI WATER DEGUMMING PROCESS MINYAK JAGUNG
Jurnal Inovasi Teknik Kimia
Vol 1
, No 2
(2016)
Lecithin adalah senyawa phospholipid yang mempunyai daerah polar dan non polar sehingga sangat efektif jika digunakan sebagai emulsifier. Vegetable lecithin yang ada di pasaran kebanyakan hanya berasal dari minyak kedelai, hal ini menunjukan bahwa perlunya mengkaji isolasi lecithin dari minyak nabati lain, seperti minyak jagung. Penelitian ini bertujuan untuk mengetahui kemampuan daya pengemulsi dari corn lecithin yang dihasilkan melalui proses water degumming minyak jagung. Metode isolasi yang...
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MODEL PENGEMBANGAN KOMUNIKASI PEMASARAN DAN KUALITAS PRODUK DALAM RANGKA MERAIH KEPERCAYAAN DAN LOYALITAS KONSUMEN
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 11
, No 2
(2016)
The background of this research is the lack of marketing communications and the quality of the products of UMKM in the city of Semarang. This indicates UMKM can not achieve the trust and loyalty of consumers. In general, this study aims to determine the effect of marketing communications and product quality on customer loyalty which the trust as an intervening variable. In particular, this study aims to improve the competitiveness of UMKM.The model used in this study is composed of four variable...
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PENGARUH EFEKTIVITAS IKLAN DI TELEVISI TERHADAP KEPUTUSAN PEMBELIAN MINUMAN RINGAN BAGI MAHASISWA STIE SEMARANG
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 11
, No 2
(2016)
Selection of a media campaign with television ads can doing as appropriate to the means of communication that could form the name for a product by displaying sound, color and movement. Product advertising messages are expected to show the superiority of the product, persuading and directing consumers in the purchase action in accordance with company objectives in order to increase sales and profits. Promotion with advertising on television coupled with the frequency of how often your ads and ad...
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