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Penatalaksanaan Fisioterapi pada Kondisi Gangguan Gerak dan Fungsi Sendi Metacarpophalangeal I Akibat De Quervein Syndrome Dextra : Case Report
FISIO MU: Physiotherapy Evidences
Vol 4
, No 1
(2024)
e quervain syndrome merupakan peradangan pada tendon metacarpophalangeal I, yang menyebabkan ruang gerak dari tendon menjadi sempit dan menimbulkan nyeri pada pangkal ibu jari dan meluas sampai ke lengan bagian bawah. Pada kasus ini pasien mengalami nyeri gerak dan nyeri tekan, keterbatasan luas gerak sendi serta adanya gangguan fungsional pada sendi metacarpophalangeal (MCP) I. Penatalaksanaan fisioterapi yang diberikan yaitu modalitas Ultrasound (US)&nb...
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Pengaruh Pemanfaatan Teknologi Informasi, Whistleblowing System, dan Peran Audit Investigatif Terhadap Pengungkapan Fraud
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 3
(2024)
The study looked at three different ways to uncover fraud: using advanced technology, providing secure reporting channels, and providing an investigative audit role. Technology helps detect fraud by offering robust information systems. According to this study, which was conducted through in-depth analytical methods, technology and reporting systems increase the effectiveness of investigative audits to discover fraud.
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PELATIHAN KEGIATAN LITERASI DIGITAL UNTUK MENINGKATKAN KOMPETENSI GURU DI ERA KURIKULUM MERDEKA BELAJAR
Abdi Masya
Vol 5
, No 1
(2024)
The Independent Curriculum is a new curriculum that requires the readiness of teachers and students to use technological information in implementing learning. Digital literacy can no longer be separated from learning in the current era. The aim of this community service is to prepare teachers to implement the Independent Curriculum, especially strengthening digital literacy. Before the training process, not all of the participants had digital literacy skills, so some teachers and students did no...
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Optimizing the Utilization of Local Food Resources for Stunting Prevention through "MPASI" Training in Sumber Village, Simo District, Boyolali Regency.: Optimalisasi Pemanfaatan Sumber Daya Pangan Lokal untuk Pencegahan Stunting melalui Pelatihan MPASI di Desa Sumber, Kecamatan Simo, Kabupaten Boyolali
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 1
(2024)
Sumber village, located in Simo district, Boyolali regency, faces a serious stunting problem. Stunting occurs due to prolonged nutritional deficiencies during critical growth periods in children, which are closely linked to cognitive development and long-term health risks. According to the Boyolali Health Department (2024), there has been an 8.9% increase in stunting cases, amounting to 4.913 cases in the Boyolali regency, with Simo district contributing 111 cases. To address this issue, the FAT...
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2 Sitasi
Penerapan Evaluasi Manajemen Mutu Terpadu Pendidikan di MTs N 2 Mandailing Natal
Reni Septrisia
; Dandi Dandi
; Nur Habibah
; Nurul Mutiah
; Suhdiansah Suhdiansah
; Indah Herawati Gea
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 2
(2024)
This research aims to describe of explain the implementation of integrated education quality management evaluation at MTs N 2 Mandailing Natal. This research uses a descriptive method with a qualitative approach. The main respondent in this research was the Deputy Head of Madrasah Mts N 2 Mandailing Natal for Student Affairs. Data was collected through observation, interviews and documentation, including the use of madrasah social media to find additional sources of information. Evaluation of in...
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Pengimplemantasian Manajemen Mutu Pendidikan di SMA Negeri 2 Plus Panyabungan
Reni Septrisia
; Mursyidan Auliya Nasution
; Ummu Salamah
; Ummu Hanifah
; Rahma Atikah
; Muhammad Ali Yusuf
; Siti Fatimah Rahmila
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 2
(2024)
This research aims to describe the implementation of education quality management at SMA Negeri 2 Plus Panyabungan, Mandailing Natal Regency. This research uses a descriptive method with a qualitative approach. The main respondents consisted of the Deputy Principal and several relevant teachers. Data was collected through observation, interviews and documentation, including the use of school social media as an additional source. This research found that quality management planning at SMA Negeri...
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Investigating Students Attitudes on Oral Corrective Feedback: Small-scale Survey in Academic Speaking Class
International Journal of English Linguistic, Literature, and Education
Vol 6
, No 1
(2024)
Due to the essentiality of oral presentation, giving corrective feedback was gaining potential discussion, especially in oral language. Thus, this study investigates the attitudes of graduate students within the English department at a Central Java, Indonesia university towards teachers' oral corrective feedback (OCF) during academic speaking presentations. Utilizing quantitative descriptive survey design, a 6-item questionnaire developed by Ur (1999) was administered using probability sampl...
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Analisis Sistem Jaminan Dalam Bagi Hasil Pada Perbankan Syariah
Jurnal Akuntansi, Keuangan dan Auditing
Vol 5
, No 1
(2024)
This study aims to analyze the obligation to provide collateral in the profit sharing agreement in Islamic banks. In this study using a descriptive qualitative research approach that is through the study of literature and combined with theories relating to the obligation to provide collateral in the profit sharing agreement at Islamic banks. The results of this study are that the basis for the profit sharing agreement rests only on the principle of trustworthiness, but that does not mean that th...
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Edukasi Dan Identifikasi Titik Kritis Halal Produksi Keju Nabati Di Kelompok Wirausaha Mahasiswa V-Cheese
Palawa: Jurnal Pengabdian Kepada Masyarakat
Vol 3
, No 1
(2024)
Abstrak. Kelompok Wirausaha Mahasiswa (KWM) V-Cheese merupakan kelompok usaha yang memproduksi keju nabati. Kegiatan pengabdian ini ditujukan untuk mengidentifikasi dan memberikan edukasi kepada mitra mengenai penentuan titik kritis halal pada bahan baku keju nabati. Kegiatan pengabdian dilakukan dengan tahapan identifikasi pengetahuan dasar mitra mengenai titik kritis halal, identifikasi alur proses, bahan baku dan titik kritis halal bahan baku pada produksi keju nabati, serta diakhiri dengan e...
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PERAN WAITER & WAITRESS DALAM PENERAPAN SEQUENCES OF SERVICE DI CINNAMON RESTAURANT THE ALANA HOTEL AND CONVENTION CENTER SOLO
Mabha Jurnal
Vol 5
, No 1
(2024)
Waiter & waitress merupakan bagian dari food beverage service yang sehari-harinya bertugas untuk melayani tamu yang datang di restaurant. Waiter & waitress dituntut untuk bisa menerapkan sequences of service kepada tamu yang berkunjung ke restaurant. Adapun tujuan penelitian yaitu 1) untuk mengetahui peran waiter & waitress dalam meningkatkan pelayanan tamu di Cinnamon Restaurant, 2) untuk mengetahui prosedur pelayanan tamu di Cinnamon Restaurant, 3) untuk mengetahui upaya yang dila...
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