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Pengendalian Konsumsi Gula Dalam Mencegah Penyakit Diabetes Melitus Tipe II Di Usia Dini
Lestari, Trisna
; Bachtiar, Arsyad
; Kurniawa, Agus
; Feyki, Della Fitrian
; Melina, Melina
; Fitri, Aisyah Nur
; Baqiyatusshalihah, Ratu Binar
; Rizky, Muhammad
; Audriana, Reza
; Luthfiah, Ade Sofi
; Dipriana, Dipriana
Abdi Geomedisains
Vol 6
, No 1
(2025)
Diabetes Mellitus (DM) is a chronic disease caused by a lack of insulin production or resistance to insulin, which leads to increased glucose levels in the body. This disease has an increasing prevalence, both in developed and developing countries, and is becoming a global health problem. One of the main factors at risk of increasing DM is lifestyle and habits, especially the habit of consuming sweet foods and lack of physical activity. This research aims to provide education about controlling s...
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Edukasi Risiko Baby Wrist Pada Ibu Balita di Posyandu Karangjati, Malang
Almardyah, Agashi Al'Ainaa
; Oliviyan, Diva Amanda
; Fitria, Cindy Dwi
; Dhiyanisa, Nabila Randy
; Humaira, Najah Fadiya
; Dwiyaniti, Reni
; Prastowo, Bayu
; Istiyanisngsih, Sucik
; Trianasari, Linda
Abdi Geomedisains
Vol 6
, No 1
(2025)
Baby Wrist is a common condition that occurs in mothers around 8 months postpartum. It is a tenosivitis known as De Quervain Syndrome or injury to the dorsal compartment of the first wrist. The incidence of baby wrist is 6 times more common in women than men due to the use of the dominant hand during middle age. Early detection and prevention can restore movement function, physical limitations, and discomfort due to injury. This service aims to reduce the risk of baby wrist in mothers of toddler...
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Strategi Layanan Bimbingan dan Konseling dalam Menangani Krisis Identitas Pada Remaja
ADVICE:Jurnal Bimbingan dan Konseling
Vol 7
, No 1
(2025)
Adolescence is a critical developmental stage characterized by the search for identity and is vulnerable to identity crises. This study aims to examine the Guidance and Counseling (BK) service strategy in dealing with identity crises in grade VII students at SMP Negeri 5 Cimahi. The study used a qualitative approach with data collection techniques through observation, interviews, documentation studies, and literature studies. The results of the study showed that the identity crisis experienced b...
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Rancang Bangun Platform Web E-Commerce untuk Mendukung Bisnis (Studi Kasus: Toko Jakarta Decor)
Aulia AlHafiz, Muhammad
; Furqoon Khalilullah, Muhammad
; Sundari, Fitriani
; Khairunnisa, Najla
; Pratama, Arya Ridho
; Hafizh, Muhammad
; Gustika, Serly Marta
; Mulyana, Wide
Journal of Informatics Education
Vol 8
, No 1
(2025)
Businesses, especially those in the decoration industry, have been forced to move to online-based systems by the development of digital technology. Jakarta Decor Store struggled to reach a wider audience and improve transaction effectiveness. The goal of this project was to create an online e-commerce platform that would allow the company to better handle orders, payments, and merchandise. Requirement analysis, system design, implementation, and testing are all phases of the waterfall developmen...
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An Asynchronous Learning to Improve Vocabulary Building by Using YouTube Channel
Scripta : English Department Journal
Vol 12
, No 1
(2025)
This study investigates the impact of YouTube usage on enhancing the vocabulary of eleventh-grade students at Vocational PN 2 Purworejo. This methodology employs a mixed approach, incorporating qualitative data from initial and final interviews and quantitative data derived from student test scores that explicitly address specific questions. This study demonstrates a substantial enhancement after viewing the Vocab App-Learn English Words channel. This study examines the utilization of YouTube by...
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PEMANFAATAN BAHAN ALAMI DALAM PEMBUATAN SMART EDIBLE PACKAGING PADA BAHAN PANGAN
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Bahan pangan pada umumnya sangat sensitif dan mudah mengalami penurunan kualitas karena faktor lingkungan, kimia, biokimia, mikrobiologi, oksigen, air, cahaya, dan temperatur. Penelitian tentang pelapisan produk pangan dengan edible coating/film telah banyak dilakukan dan terbukti dapat memperpanjang masa simpan dan memperbaiki kualitas produk. Materi polimer untuk edible coating/film yang paling aman, potensial, dan sudah banyak diteliti adalah bahan organik terbarukan. Smart edible packaging m...
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Peningkatan Jiwa Kewirausahaan Siswa SD Utama 2 Tarakan Melalui Pembuatan Gelang oleh Mahasiswa UBT
Hidayat, Nurul
; Rahmadina, Angieta
; Kresti, Fransisca Estriani Novita
; Aprisilawati, Meta
; Hidayat, Muhammad Nur
; Hanif, Raihan
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 4
, No 2
(2025)
The mini entrepreneurship socialization activity themed "Bracelet Making as an Initial Step into Entrepreneurship" was conducted at SDN 020 Tarakan, Jl. Sebengkok Pelayaran, as an implementation of managerial knowledge, particularly in the field of entrepreneurship. This activity aimed to cultivate entrepreneurial spirit among elementary school students by introducing them to simple production processes and basic selling practices. The methods used included interactive lectures to explain basic...
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Optimalisasi Pelayanan Publik Bidang Transportasi di Dinas Perhubungan Kabupaten Gorontalo
Jurnal Media Administrasi
Vol 10
, No 1
(2025)
This study aims to examine and describe the extent to which the optimization of public services in the transportation sector is implemented by the Gorontalo Regency Transportation Agency. The approach used is qualitative research with descriptive methods, in order to deeply understand the practices of transportation policies at the regional level. Data collection techniques were carried out through in-depth interviews, participatory observation, and documentation of the activities and policies i...
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The Effectiveness of Using Cup Stacking Game to Improve Speaking Skills
Scripta : English Department Journal
Vol 12
, No 1
(2025)
The Cup Stacking Game is an effective instrument for improving pupils' speaking skills. This study investigates the efficacy of a cup stacking game in enhancing students' speaking abilities. This study seeks to elucidate the speaking abilities of eighth-grade students at SMP Negeri 3 Gombong for the academic year 2024–2025 and to ascertain the efficacy of the cup stacking game as a method for improving these skills. This investigation was designated as experimental research. The research populat...
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The Effectiveness of Interactive Learning Method toward Students' Speaking Ability
Scripta : English Department Journal
Vol 12
, No 1
(2025)
This research examines the efficacy of interactive learning techniques in enhancing students' speaking skills in English. A quantitative approach with a correlational design was employed, involving 65 students from two vocational high school classes divided into experimental (interactive) and control (non-interactive) groups. Data were collected through observations and speaking tests, assessed using five criteria: pronunciation, grammar, fluency, vocabulary, and comprehension. The results indic...
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