Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 111–120 dari 884 artikel
Pengembangan Aplikasi Pemesanan Menu Café dengan Metode Agile
winanti, winanti
; Darmawan, Dwiky
; Yusuf, Yusuf
; Tama, Ardy Riyantai
; Widiyanti, Dian
; Sa’adah, Fitria
; Septian, Indra
; Basuki, Sucipto
; Jumiran, Jumiran
; Nurasiah, Nurasiah
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 2
(2025)
The ordering system at Café XYZ is still carried out conventionally where customers must come directly to the café so that service is slow if there is a long queue. The purpose of developing a Café menu ordering application is to simplify and speed up the café menu service and check order reports that can be done in real time. The data collection method is carried out by direct observation at Café XYZZ. The application development uses the Agile method, and a website-based system. Application te...
Sumber Asli
Google Scholar
Integrasi Metode Weighted Product (WP) dan Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) untuk Pendukung Keputusan Penentuan Asisten Dosen
Muthmainnah, Aindri Rizky
; Pamput, Jessicha Putrianingsih
; Adiba, Fhatiah
; Surianto, Dewi Fatmarani
; Nasrullah, Asmaul Husnah
; Budiarti, Nur Azizah Eka
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 2
(2025)
The selection of teaching assistants requires an objective and effective decision-making system. This study designs a decision support system for selecting assistants in the Algorithm and Basic Programming course at JTIK, Universitas Negeri Makassar, by integrating the Weighted Product (WP) and Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) methods. WP assigns weights to evaluation criteria, while TOPSIS identifies the best candidates based on positive and negative ideal...
Sumber Asli
Google Scholar
The Effect of Edamame Concentration as Emulsifiers on the Physicochemical Properties of Egg-Free Cookies
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Cookies are defined as small-sized, low moisture bakery products known for their crispy texture and sweet flavor. The process of making cookies requires an emulsifier to produce a more compact and sturdy dough and act as a stabilizer. The emulsifier used in cookie making is egg. Standard cookie recipes often use 1 whole egg per 100–150 g of flour. However, the high cholesterol content in eggs can cause increased blood cholesterol levels, atherosclerosis, and increase the risk of coronary heart d...
Sumber Asli
Google Scholar
DOI
HUBUNGAN DUKUNGAN KELUARGA DENGAN SELF-MANAGEMENT PADA PASIEN DIABETES MELITUS TIPE 2
JURNAL KEPERAWATAN SISTHANA
Vol 10
, No 2
(2025)
Prevelensi penderita DM sebanyak 10.3 juta jiwa dari 90% total tersebut merupakan diabates tipe 2. Kadar glukosa tidak terkendali memicu komplikasi makrovaskular dan mikrovaskular. Kunci keberhasilan pengendalian diabates melitus adalah self-management, agar mencapai perilaku self -management yang baik dukungan keluarga sangat berperan penting pada manajemen penatalaksanaan DM. Penelitian ini bertujuan untuk mengetahui Hubungan Dukungan Keluarga dengan self-management pada Pasien Diabetes melitu...
Sumber Asli
Google Scholar
DOI
Enhancing the Competitiveness of Indonesian MSME Products in Malaysia Through Simple Supply Chain Management Strategies
An International Journal Tourism and Community Review
Vol 2
, No 3
(2025)
This study investigates the implementation of a simple supply chain strengthening program to enhance the competitiveness of Indonesian micro, small, and medium enterprises (MSMEs) in the Malaysian market. Indonesian MSMEs face challenges in market entry, including limited knowledge of export procedures, high distribution costs, and low product acceptance due to labeling and packaging issues. The research aims to evaluate whether targeted, low-cost interventions can improve MSME readiness and per...
Google Scholar
DOI
Characteristics of purple sweet potato yoghurt based on the use of different carbon sources: Karakteristik Yoghurt Ubi Jalar Ungu Berdasarkan Penggunaan Sumber Karbon yang Berbeda
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 2
(2025)
Purple sweet potato yogurt is a form of local food innovation made from milk fermented by lactic acid bacteria (LAB), with the addition of purple sweet potato paste to enhance flavor and color, thereby increasing consumer appeal. During fermentation, LAB require carbon derived from carbohydrates as an energy source for their metabolism and growth. Differences in carbon sources are expected to influence and produce distinct yogurt characteristics. Therefore, this study aimed to investigate the ef...
Sumber Asli
Google Scholar
DOI
Pengelolaan Limbah Kulit Buah Naga Menjadi Saus Untuk Mendukung Ketahanan Pangan di Desa Jaten, Karanganyar
Utami, Bekti Wahyu
; Saputri, Anggi Dwi
; Damayanti, Citra
; Adha, Fais Fadhila Nur
; Nadia, Jasmin
; Syaputra, Muhammad Ramadhan
; Yunus, Muhammad
; Kusumahandayani, Putri
; Vitria, Salma
; Firdaus, Salsabila
; Hasanah, Uswatun Nur
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 2
(2025)
The UNS Community Service Program (KKN) Batch 68 was conducted from July to August 2025 in Jaten Village, Karanganyar Regency, Central Java. This program focused on educating the community about the utilization of organic waste, particularly dragon fruit (Hylocereus spp.) peel, which is generally underutilized. Dragon fruit peel has the potential to be developed into functional food products as it contains fiber, vitamins, and pectin. Through the “Dragon Fruit Peel Waste Management into Sauce” w...
Sumber Asli
Google Scholar
DOI
Automatic Analysis of Natural Disaster Messages on Social Media Using IndoBERT and Multilingual BERT
Safitri, Yasmin Dwi
; Lambung Mangkurat University
; Faisal, Mohammad Reza
; Lambung Mangkurat University
; Kartini, Dwi
; Lambung Mangkurat University
; Saragih, Triando Hamonangan
; Lambung Mangkurat University
; Abadi, Friska
; Lambung Mangkurat University
; Bachtiar, Adam Mukharil
; Japan Advanced Institute of Science and Technology
Telematika
Vol 18
, No 2
(2025)
Information about natural disasters disseminated through social media can serve as an important data source for mitigation processes and early warning systems. Social media platforms, such as X (formerly known as Twitter), have become primary channels for conveying real-time information, especially during disaster emergencies. With the large amount of unstructured disaster-related text that must be processed, the main challenge is accurately filtering and classifying messages into three categori...
Sumber Asli
Google Scholar
DOI
The Relationship Between White Blood Cell Count and Fever Duration in Typhoid Fever Patients at Ibn Sina Hospital, Makassar City, in 2023
Zulhijjah, A. Nurul Aimmah
; Hadi, Santriani
; Safei, Imran
; Julyani, Sri
; Kanang, Indah Lestari Daeng
Jurnal Kesehatan
Vol 18
, No 2
(2025)
Pendahuluan: Demam tifoid merupakan penyakit infeksi sistemik yang disebabkan oleh Salmonella Typhi, di mana endotoksin yang dihasilkan oleh bakteri tersebut dapat memengaruhi jumlah leukosit dan durasi demam. Penelitian ini bertujuan untuk mengetahui hubungan jumlah leukosit dengan durasi demam pada pasien demam tifoid di Rumah Sakit Umum Ibnu Sina, Makassar, tahun 2023. Metode: Penelitian ini merupakan penelitian observasional analitik dengan rancangan potong lintang dan pendekatan retrospekti...
Sumber Asli
Google Scholar
DOI
The Midwives’ Roles in Community-Based Stunting Prevention: A Qualitative Study in Primary Health Services
Gaster
Vol 23
, No 2
(2025)
Background Stunting remains a major public health concern in many low- and middle-income countries, with long-term consequences for cognitive development, educational achievement, and economic productivity. Midwives, particularly in decentralized health systems like posyandu in Indonesia, play a vital role in early prevention efforts. However, limited research has explored their contextualized contributions within community-based health services. Objective This study aimed to explore the strateg...
Sumber Asli
Google Scholar
DOI