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Peran Pendidikan Karakter Untuk Membentuk Karakteristik Peserta Didik Di Abad 21
Jurnal Sinektik
Vol 8
, No 1
(2025)
In the 21st century, the rapid development of technology has penetrated the world of education. Learners are required to adapt to the digital world. In positive terms, technology makes it easier for students to access learning. But in fact, technology is like a double-edged knife. Technology can have a negative impact on students, one of which is the fading of the morals and ethics of the nation's children. Therefore, to encourage quality and moral education, the government held a Strength...
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Governance dan Penegakan Hak Pekerja atas Upah Lembur: Studi Kasus PT SAI Apparel Industries
Public Service And Governance Journal
Vol 6
, No 1
(2025)
This research analyzes the legal provisions regarding the obligation to pay overtime wages and legal options for workers if the company fails to provide overtime compensation. Overtime wages are the right of workers regulated in Law No. 13 of 2003 concerning Manpower which has been amended by Law No. 6 of 2023 and Government Regulation No. 35 of 2021. This study uses a case analysis of PT X in Semarang, which was accused of not paying overtime wages in full to its employees. The findings show th...
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Penerapan Problem Based Learning Untuk Meningkatkan Hasil Belajar Muatan IPAS Materi Sistem Pernapasan Manusia Kelas V SD
Jurnal Sinektik
Vol 8
, No 1
(2025)
The research started from the researcher's observation in class V of SD Supriyadi 02; it was found that some students were distracted while learning, and their learning outcomes were still low, only reaching 42% of the KKM 75. The research was conducted during the first semester of the 2023–2024 academic year, mainly in October and November 2023, in class V of SD Supriyadi 02 in Semarang. The research subjects consisted of 28 students, with 13 boys and 15 girls who were grade V learners. The m...
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TEKNOLOGI HIGH PRESSURE PROCESSING (HPP) TERHADAP KEAMANAN MIKROBIOLOGIS DAN KUALITAS PRODUK PANGAN BEKU (FROZEN FOOD)
Stephen, Stephen Davtaniel Brenario
; Tahara, Talitha Azmi
; Boangmanalu, Tania Roitona
; Safitri, Tyara Dewi
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Frozen food merupakan salah satu jenis produk pangan yang digemari masyarakat modern karena daya simpan yang lama dan kemudahan dalam penyajian. Namun, proses pembekuan konvensional dengan suhu tinggi dapat menurunkan kandungan nutrisi dan kualitas sensorik produk. Oleh karena itu, teknologi non-termal seperti High Pressure Processing (HPP) menjadi solusi inovatif untuk mempertahankan kualitas nutrisi dan sensorik makanan beku tanpa perlu pemanasan tinggi. Artikel ini bertujuan mengkaji potensi...
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Penguatan Literasi Keuangan Siswa Melalui Edukasi Gemar Menabung bagi Siswa Sekolah Menengah di Randublatung
Sofiyah, Siti
; Fatikasari, Rosita
; Putri, Zahra Hendricka
; Sulistyono, Yunus
; Sholihah, Husna Imro'athush
Buletin KKN Pendidikan
Vol 7
, No 1
(2025)
Program peningkatan kesadaran menabung pada peserta didik adalah upaya penting untuk membekali generasi muda dengan pemahaman dan keterampilan pengelolaan keuangan sejak dini. Kegiatan ini bertujuan untuk meningkatkan kesadaran menabung pada peserta didik kelas VII SMP Muhammadiyah 5 Randublatung melalui sosialisasi gemar menabung. Metode yang digunakan meliputi penyuluhan dan diskusi interaktif. Hasil dari program ini menunjukkan peningkatan signifikan dalam partisipasi peserta didik dalam mena...
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FACTORS AFFECTING THE WELFARE OF FISHERMEN'S HOUSEHOLDS IN BENGKULU PROVINCE
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Bengkulu Province has great marine potential and a long coastline, but the welfare of fishermen is still an issue that needs attention. This study aims to analyze the level of welfare and the factors that influence the welfare of fisher households in Bengkulu Province. The research location is in Bengkulu Province. In this study, the sample consisted of 200 purposively selected fisher households. Data were collected through secondary sources from the March 2023 National Socio-Economic Survey (Su...
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VILLAGE POTENTIAL DEVELOPMENT STRATEGY BASED ON VILLAGE DEVELOPMENT INDEX (IDM) IN DUSUN BARU 1 VILLAGE, CENTRAL BENGKULU REGENCY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Dusun Baru I Village, located in Pondok Kubang District, Central Bengkulu Regency, faced several challenges in its development. This study aimed to formulate a development strategy for Dusun Baru I Village based on the Village Development Index (IDM) and determine the village's position in the SWOT quadrant based on internal and external factors. Dusun Baru I Village encountered limited access to capital and a low utilization of local potential. This research employed a qualitative descriptive m...
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EFFECTIVENESS OF INORGANIC FERTILIZER NPK (16-16-16) ON CABBAGE PLANTS
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Plants can utilize nutrients efficiently through interactions with various environmental factors. The balanced application of macronutrients is crucial for supporting optimal plant growth. This experiment aimed to evaluate the effectiveness of NPK (16-16-16) inorganic fertilizer in promoting the growth and yield of cabbage, as well as to assess its agronomic efficiency and economic feasibility. The treatments consisted of seven fertilization levels: no inorganic fertilizer (P0), reference inorga...
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EFFECT OF USING FERMENTED LIME PEEL WASTE (citrus aurantifolia) ON THE SIZE OF THE DIGESTIVE TRACT OF BROILER CHICKENS
Shihah, Hanna Dzawish
; Sunarti, Dwi
; Sumarsih, Sri
; Sarjana, Teysar Adi
; Suprijatna, Edjeng
; Mahfudz, Luthfi Djauhari
; Kismiati, Sri
; Muryani, Rina
; Ma’rifah, Binti
; Wahyuni, Nur Maulida
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
This study examines the effect of fermented lime peel waste flour (FLPWF) on the digestive tract dimensions of broiler chickens. The materials used include 200 female Lohmann MB 202 broilers aged 14 days, with an average body weight of 379.73 ± 18.72 g. The feed ingredients include yellow corn, soybean meal, fish meal, rice bran, fermented lime peel waste flour, soybean oil, premix, CaCO3, D-L Methionine, and L-Lysine. The study was designed using a completely randomized design (CRD) with four l...
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Le Minerale di Pasar Kompetitif: Pengaruh Kualitas dan Harga terhadap Keputusan Pembelian
Azzahra, Alviyattu
; Bayu Prih Hananto, Anang
; Nur Rachmadina, Annisa
; Aura Puteri, Athaya
; Faiz Khailullah Ishaq, Mohammad
; Kurniawan, Rendi
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 2
(2025)
Studi ini menyelidiki bagaimana kualitas produk dan harga memengaruhi keputusan mahasiswa untuk membeli air mineral Le Minerale. Penelitian didasarkan pada meningkatnya kesadaran dan kepedulian masyarakat terhadap kesehatan; mereka mencari solusi untuk memenuhi kebutuhan air minum harian mereka dengan mempertimbangkan harga dan kualitas produk. Studi ini menggunakan metode kuantitatif; survei dilakukan terhadap 103 siswa yang dipilih secara purposive. Hasil analisis regresi menunjukkan bahwa kua...
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