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Hubungan Efikasi Diri Terhadap Perilaku Menyimpang: Efikasi Diri
Jurnal Psikoedukasia
Vol 3
, No 1
(2025)
Hubungan Efikasi Diri Terhadap Perilaku Menyimpang Kelas XI SMA Negeri 2 Kendal. Penelitian pada siswa dilatarbelakangi bahwa siswa sering melakukan perilaku menyimpang pada saat di kelas maupun di sekolah. Perilaku menyimpang yang biasanya dilakukan siswa di kelas maupun di sekolah diantaranya mencontek, terlambat sekolah, membolos, melanggar tata tertib aturan di sekolah, dan berbohong. Alasan peserta didik melakukan perilaku menyimpang adalah karena lingkungan sekitar siswa tersebut ban...
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Implementasi Spiritualitas Manajemen Keuangan dalam Pengelolaan Keuangan Biara Kongregasi PIJ Wairklau Maumere
DHARMA EKONOMI
Vol 32
, No 2
(2025)
This research is a case study describing the implementation of spirituality in financial management at the Wairklau Congregation Monastery of PIJ Maumere. The objective is to evaluate the application of the values of simplicity, transparency, and responsibility in financial management. The research utilized qualitative methods with an ethnographic approach, incorporating interviews, observations, and document reviews. The findings show that spirituality in financial management is effectively imp...
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Analisis Pengaruh Corporate Social Responsibility, Capital Intensity, Ukuran Perusahaan dan Profitabilitas terhadap Tax Avoidance pada Perusahaan Sektor Energi
DHARMA EKONOMI
Vol 32
, No 2
(2025)
This research investigates the impact of Corporate Social Responsibility (CSR), along with Capital Intensity, Company Scale, and Profitability, on practices of Tax Evasion within energy firms registered on the Indonesia Stock Exchange (IDX) from 2022 to 2024. The matter of tax evasion endures as a major concern, given its effects on government funds and business openness. By employing a quantitative method featuring a causal-associative structure, the study empirically explores the links between...
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Pemberdayaan Badan Usaha dan Amal Nasyiatul Aisyiyah “Al Faza” PCNA Rawalo Kabupaten Banyumas
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 4
, No 4
(2025)
Latar belakang: Persyarikatan Muhammadiyah merupakan naungan organisasi yang terdiri dari Muhammadiyah –Aisyiyah beserta organisasi otonom lainnya dan amal usaha yang dmiliki. Badan Usaha dan Amal Nasyiatul Aisyiyah (BUANA) diharapkan mampu menghasilkan nilai ekonomi sekaligus membuka lapangan kerja bagi anggota dan pengurus Nasyiatul Aisyiyah. Manfaat dari berorganisasi tidak hanya berupa keuntungan materi. Anggota juga dapat memperoleh ilmu, informasi, jaringan usaha, serta pengalaman berharga...
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Moral Teachings in Serat Nitisruti and Their Correspondence with the Qur’anic Surahs
Kawruh: Journal of Language Education, Literature and Local Culture
Vol 7
, No 2
(2025)
This study is a qualitative research employing content analysis through Paul Ricoeur’s hermeneutic theory. The main issue examined is the symbolic meaning of moral values in the Serat Nitisruti verses and their relevance to the Qur’an. The researcher limits the discussion to five moral values: compassion, justice, humility, trustworthiness, and sincerity. The text of Nitisruti contains symbolic meanings that can be explored both narratively and ethically, following Ricoeur’s stages of interpreta...
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Bank Sampah: Mendorong Circular Economy untuk Kesejahteraan Petani Tradisional
Journal of Agribusiness, Social and Economic
Vol 5
, No 2
(2025)
limbah pertanian yang selama ini dianggap sebagai masalah lingkungan dapat diolah menjadi sumber daya bernilai melalui konsep ekonomi sirkular, yang pembukaan pengelolaan limbah secara berkelanjutan dan pemanfaatan kembali dalam siklus produksi. Penelitian ini bertujuan untuk menganalisis peran bank sampah dalam mendorong ekonomi sirkular sebagai upaya meningkatkan kesejahteraan petani tradisional. Metode penelitian menggunakan pendekatan kualitatif deskriptif dengan pengumpulan data melalui stu...
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Identifikasi Komoditas Unggulan Pertanian Kecamatan Bandar, Kabupaten Batang, Jawa Tengah
Journal of Agribusiness, Social and Economic
Vol 5
, No 2
(2025)
This study aims to identify the leading agricultural commodities in Bandar Subdistrict, Batang Regency, Central Java, using the Location Quotient (LQ) method. The background of this research is based on the absence of clear specialization in agricultural commodities in Bandar, despite its agroecological potential. The data used include harvested area statistics for major food crops such as rice, maize, cassava, sweet potatoes, and peanuts. The LQ method measures the comparative advantage of a co...
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Analisis Nilai Tambah Produk Olahan Lidah Buaya Sebagai Bahan Kosmetika Alami
Journal of Agribusiness, Social and Economic
Vol 5
, No 2
(2025)
Consumer awareness of ecofriendly products has boosted the growth of the natural cosmetics industry, including those derived from aloe vera. However, its potential remains underutilized, particularly in processing and value addition. This study analyzes the value added of two aloe vera based cosmetic products, powder face masks and peel off face masks produced by PT. Saesha Cantika Indonesia in Bogor Regency. Using the Hayami value added method and a case study approach, the results show high va...
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Penyuluhan Kesehatan Tentang 8000 HPK di UPTD Puskesmas Sukobinangun, Kecamatan Way Seputih, Lampung Tengah
Vol 5
, No 2
(2025)
The first 8,000 days of life, starting from pregnancy until approximately 21 years of age, constitute a critical period that determines an individual’s health quality and overall development. In the early phase, particularly the first 1,000 days, rapid brain and body growth occurs, making adequate nutrition, stimulation, and maternal–child health essential. Insufficient nutrient intake, recurrent infections, poor sanitation, and limited stimulation during this period can increase the risk of stu...
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Pengaruh Pengetahuan Food Safety terhadap Perilaku Higiene Mahasiswa Pendidikan Tata Boga
Vol 5
, No 2
(2025)
Food safety is an important determinant of public health, especially in the culinary vocational education environment which is full of risks of biological, chemical, and physical contamination. The practice kitchen in the Culinary Education Study Program functions as a micro-environment that has the potential to become a source of the spread of foodborne diseases if hygiene practices are not applied consistently. However, the empirical relationship between food safety knowledge and student hygie...
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