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Determinan Kejadian Diare Pada Warga Binaan di Lembaga Pemasyarakatan Kelas IIA Tanjung Raja
Jurnal Kesehatan Masyarakat Indonesia
Vol 19
, No 3
(2024)
Latar belakang: Kejadian diare pada pada warga binaan di Lembaga Pemasyarakatan Kelas IIA Tanjung Raja tahun 2021 tercatat sebanyak 14,4% dan meningkat pada tahun 2022 menjadi 24,4% dari jumlah total seluruh warga binaan yaitu 914 orang. Metode: Penelitian ini bersifat kuantitatif menggunakan desain cross – sectional dengan jumlah sampel sebanyak 136 responden yang dipilih menggunakan teknik proportional random sampling. Analisis data dilakukan secara bertahap yaitu analisis univariat, analisis...
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The Impact of Lean Management Implementation on Inpatient Discharge Prescription Services at Pertamina Central Hospital
Jurnal Kesehatan Masyarakat Indonesia
Vol 19
, No 3
(2024)
Background: The lead time of inpatient discharge prescription services affects the overall discharge process. In 2022, lead times at Pertamina Central Hospital's Inpatient Pharmacy varied, requiring continuous efforts to meet target times and avoid disrupting discharge plans. This research aims to evaluate the impact of lean management on reducing these lead times. Methods: The study employs a combined quantitative and qualitative research design with an action research approach. It was conducte...
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Pengaruh Media Video Animasi Hygiene dan Sanitasi Makanan Terhadap Pengetahuan dan Sikap Pekerja Industri Rumah Tangga
Jurnal Kesehatan Masyarakat Indonesia
Vol 19
, No 3
(2024)
Latar belakang: Makanan juga disebut sebagai bagian tidak terpisahkan dari kehidupan, menjaga kebersihan dan kesehatan makanan adalah langkah penting untuk melindungi diri dari penyakit dan menjaga kualitas produk makanan pada industri rumah tangga. Hygiene memastikan lingkungan dan makanan tetap bersih, dari tahap pengolahan hingga saat kita menikmatinya. Sanitasi disisi lain berfokus pada pencegahan kontaminasi yang bisa merusak makanan dan kesehatan konsumen. Tujuan penelitian untuk mengetahu...
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Penerapan Algoritma Convolution Neural Network untuk Klasifikasi Jenis Cabai Berdasarkan Warna dan Bentuk buah
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
Chili is one of the main agricultural commodities in Indonesia with significant economic value. Various types of chili, such as large chili, bird's eye chili, and green chili, are often difficult to distinguish manually due to their physical similarities. To support advancements in the agricultural sector, this study utilizes artificial intelligence technology, specifically the Convolutional Neural Network (CNN) with VGG-16 architecture, to automatically identify chili types through image analys...
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Metode System Development Life Cycle dalam Perancangan Sistem Informasi Kuliah Kerja Kemasyarakatan
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
Our annual activity, Community Service Internship, will be conducted this semester. Previously, this reporting activity was carried out by sending pictures via WhatsApp. So, we created a reporting system to make it more efficient. Now, the reporting process will be handled through a website and monitoring will also be done through the website. This will make it easier for both participants and mentors to carry out the activity," he said. The methodologies used are SDLC (System Development Life C...
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Pengenalan Gestur Bahasa Isyarat Indonesia dengan Mediapipe Keypoints
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
Difficulty in communication is an obstacle for deaf friends who cannot learn the language orally or acquire normal speech skills. The development of sign language gesture recognition technology is an important step to improve accessibility and social integration for the deaf community. The use of MediaPipe Holistic Keypoints and deep learning techniques provides significant potential in recognizing and understanding sign language gestures. The main objective of this study is to classify Indonesi...
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Model Hybrid Random Forest dan Information Gain untuk meningkatkan Performa Algoritma Machine Learning pada Deteksi Malicious Software
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
The evolution of malware, or malicious software, has raised increasing concerns, targeting not only computers but also other devices like smartphones. Malware is no longer just monomorphic but has evolved into polymorphic, metamorphic, and oligomorphic forms. With this massive development, conventional antivirus software is becoming less effective at countering it. This is due to malware's ability to propagate itself using different fingerprint and behavioral patterns. Therefore, an intelligent...
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Deteksi Serangan Denial of Service (DoS) dan Spoofing pada Internet of Vehicles menggunakan Algoritma K-Nearest Neighbor (KNN)
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
The implementation of Internet of Things (IoT) technology in motor vehicles has been increasing over time and is known as the Internet of Vehicles (IoV). IoV is becoming more essential to society as it provides comfort, safety, and efficiency in driving. Unfortunately, the use of internet technology in IoV brings the potential for cyber-attacks, such as Denial of Service (DoS) and Spoofing. Intrusion Detection Systems in IoV have not yet fully matured, as this technology is still relatively new....
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Rancang Bangun Sistem Informasi Manajemen Organisasi Kemahasiswaan Berbasis Web di UNISNU Jepara
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
In today's digital era, Management Information Systems are becoming increasingly important for organizations and businesses. Management Information Systems can help organizations remain competitive and thrive in an increasingly complex and dynamic era. However, in student organizations within Unisnu Jepara, the management process is still carried out with manual practices and using paper media. Where writing on paper media requires a lot of time and energy, moreover the need for information in t...
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The effect of composition purple sweet potato flour (Ipomoea batatas L.) and wheat on the physical, chemical and sensory properties in cookies
Rahmalia, Rekha Rizky
; Yuliani, Ririn
; Yuanda, Afifah Nurfadyah Islami Yuanda
; Khoerunnisa, Farah
; Sari, Yuli Perwita
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
Cookies are a type of biscuit made from soft dough, high in fat content, relatively crispy when broken, and have a dense cross-sectional texture. The significantly increasing data on wheat flour consumption indicates a very high level of dependence on wheat flour. This is due to the high number of processed food products using wheat flour, necessitating the utilization of flour from local raw materials to explore local potential, one of which is by partially replacing wheat flour with purple swe...
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