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Implementasi Metode Rapid Application Development pada Sistem Pencatatan Laporan Pick-Up dan Delivery Pakaian berbasis Android pada Hotel XYZ
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 2
(2025)
Laundry is one of the operational facilities in hotels. Hotel guests can use the laundry service to wash their clothes when staying at the hotel. One of the guests staying at the hotel is Airline Crew from various airlines. The current laundry system is not running well because there are still problems that occur, namely hotel guests sometimes do not completely fill out the list form in the hotel room, such as not filling in the room number and incompletely filling in the clothes to be laundered...
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Pengembangan Aplikasi Pemesanan Menu Café dengan Metode Agile
winanti, winanti
; Darmawan, Dwiky
; Yusuf, Yusuf
; Tama, Ardy Riyantai
; Widiyanti, Dian
; Sa’adah, Fitria
; Septian, Indra
; Basuki, Sucipto
; Jumiran, Jumiran
; Nurasiah, Nurasiah
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 2
(2025)
The ordering system at Café XYZ is still carried out conventionally where customers must come directly to the café so that service is slow if there is a long queue. The purpose of developing a Café menu ordering application is to simplify and speed up the café menu service and check order reports that can be done in real time. The data collection method is carried out by direct observation at Café XYZZ. The application development uses the Agile method, and a website-based system. Application te...
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Enhancing Learning Outcomes Through the Development of Project-Based Student Worksheet for Class XI MIPA Students in Science Subjects
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 18
, No 2
(2025)
This research was motivated by some students who said that physics is not fun. Students expect physics learning to be equipped with a practicum directly according to the material to be studied. To create a good interaction, creativity between students is necessary. One of them is by developing teaching materials in the form of PjBL-based LKPD for class XI MIPA students. The PjBL-based learning model actively engages students to develop their own knowledge and includes group work to create projec...
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The Effect of Adding Turmeric Powder (Curcuma domestica Val.) and Patin Fish (Pangasius sp.) on the Physical, Chemical, and Preference Level of Fish Balls
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Turmeric is a spice that contains curcuminoid compounds with various benefits for body health. Meatballs are a food that is loved by the community and is generally made from beef. Beef has high levels of cholesterol and saturated fatty acids. The use of catfish has the advantage of being cheaper and lower in cholesterol and the addition of turmeric is expected to produce meatballs that have antioxidant activity. The purpose of that study was to determine the effect of the addition of turmeric p...
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The Effect of Edamame Concentration as Emulsifiers on the Physicochemical Properties of Egg-Free Cookies
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Cookies are defined as small-sized, low moisture bakery products known for their crispy texture and sweet flavor. The process of making cookies requires an emulsifier to produce a more compact and sturdy dough and act as a stabilizer. The emulsifier used in cookie making is egg. Standard cookie recipes often use 1 whole egg per 100–150 g of flour. However, the high cholesterol content in eggs can cause increased blood cholesterol levels, atherosclerosis, and increase the risk of coronary heart d...
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The physicochemical properties, bioactive composition, bioactivity, and food innovation based on Flacourtia inermis fruit: A narrative literature review
Witoyo, Jatmiko Eko
; Alvianto, Dikianur
; Permatasari, Nelsy Dian
; Utoro, Panggulu Ahmad Ramadhani
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Flacourtia inermis fruit, locally known as lobi-lobi fruit, is one of Indonesia's rare local fruits, rich in nutritional and bioactive compounds. However, the physical-chemical characteristics, bioactive composition, bioactivity, and food innovations based on the lobi-lobi fruit have not yet been comprehensively explored. So, the objective of this article is to provide a comprehensive overview of the physical-chemical characteristics, bioactive composition, bioactivity, and food innovations base...
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Pelatihan Pembuatan Kosmetik Moisturizing Lipcream Sebagai Upaya Peningkatan Keterampilan Dan Kewirausahaan Bagi Siswa – Siswi Di Slb Huntap Palu
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 9
, No 2
(2025)
Kegiatan pengabdian kepada masyarakat berupa Pelatihan Pembuatan Kosmetik Moisturizing Lipcream sebagai Upaya Peningkatan Keterampilan dan Kewirausahaan bagi Siswa/i di SLB Huntap Palu telah dilaksanakan pada 5 Agustus 2025, dengan melibatkan guru-guru SLB Huntap Palu sebagai peserta. Program ini bertujuan untuk meningkatkan kompetensi guru agar mampu mengajarkan keterampilan pembuatan lipcream kepada siswa, sehingga mereka memperoleh bekal keterampilan praktis sekaligus peluang berwirausaha. Me...
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HUBUNGAN DUKUNGAN KELUARGA DENGAN SELF-MANAGEMENT PADA PASIEN DIABETES MELITUS TIPE 2
JURNAL KEPERAWATAN SISTHANA
Vol 10
, No 2
(2025)
Prevelensi penderita DM sebanyak 10.3 juta jiwa dari 90% total tersebut merupakan diabates tipe 2. Kadar glukosa tidak terkendali memicu komplikasi makrovaskular dan mikrovaskular. Kunci keberhasilan pengendalian diabates melitus adalah self-management, agar mencapai perilaku self -management yang baik dukungan keluarga sangat berperan penting pada manajemen penatalaksanaan DM. Penelitian ini bertujuan untuk mengetahui Hubungan Dukungan Keluarga dengan self-management pada Pasien Diabetes melitu...
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Analisis Dampak Pembelajaran Sistem Online Learning Pada materi Biologi
Edubioprena - Jurnal Ilmiah Pendidikan Biologi, Biologi, & Bioentrepreneurship
Vol 1
, No 2
(2025)
Abstrak – Pademi covid-19 telah mengganggu proses pembelajaran secara konvensional. Maka diperlukan solusi untuk menjawab permasalahan tersebut. Pembelajaran secara daring adalah salah satu alternatif yang dapat mengatasi masalah tersebut. Tujuan penelitian adalah untuk memperoleh analysis pengaruh pelaksanaan pembelajaran daring materi biologi di SMA N 1 Kejobong Kabupaten Purbalingga sebagai upaya menekan penyebaran covid-19. Subjek penelitian adalah siswa SMA N 1 Kejobong Kabupaten Purbalingg...
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Keanekaragaman Gastropoda dan Bivalvia Di Pantai Sendang Sikucing Kabupaten Kendal
Edubioprena - Jurnal Ilmiah Pendidikan Biologi, Biologi, & Bioentrepreneurship
Vol 1
, No 2
(2025)
Abstrak – Penelitian tentang keanekaragaman gastropoda dan bivalvia dilakukan pada bulan September 2019. Tujuan penelitian ini adalah mengetahui keanekaragaman gastropoda dan bivalvia di Pantai Sendang Sekucing. Metode yang digunakan adalah purposive sampling. Pengambilan sampel dilakukan pada serut terendah. Stasiun terdiri dari 3 stasiun, dimana setiap stasiun terdapat 10 plot berukuran diameter ¾ dengan panjang 10-15 cm dan diletakan transek kuadrat berukuran 2 x 2 m didalamnya dengan jarak s...
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