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Evaluation Quality of Information, Education and Communication (IEC) Services at Pharmacy X in Semarang
VISIKES
Vol 25
, No 1
(2026)
Satisfaction is a customer response to services that can meet needs and expectations. Patient satisfaction is a top priority that depends on the quality of pharmaceutical services provided. To increase patient satisfaction and patient understanding of the use of drugs, it is necessary to deliver Information, Education and Communication (IEC) which plays an important role in pharmaceutical services. This study aims to determine the characteristics of respondents who get (IEC) services and to dete...
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Knowledge and Breast Self-Examination Practice Among Health and Non-Health University Students
Rahmansyah, M Badzlul
; Hermawan, Farhan Aqil Putra
; Nurhidayati, Nurhidayati
; Lestari, Rizka Vidya
; Afifah, Hanan
VISIKES
Vol 25
, No 1
(2026)
Breast cancer remains the most prevalent malignancy in Mataram City, with many cases diagnosed at advanced stages due to inadequate early screening. This study aims to analyze the relationship between breast cancer knowledge and Breast Self-Examination (BSE/SADARI) practice among health and non-health university students in Mataram. An observational analytic quantitative design with a cross-sectional approach was utilized. Data were collected from 256 female students across multiple universities...
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Cost-Effectiveness of Antihypertensive Therapy in Ischemic Stroke Patients
VISIKES
Vol 25
, No 1
(2026)
Ischemic stroke is an acute condition caused by the interruption of blood flow to the brain due to blood vessel obstruction, which can lead to permanent disability and death. Hypertension is a major risk factor and the most common comorbidity in ischemic stroke patients. The use of antihypertensive therapy in stroke patients plays a crucial role in controlling blood pressure and preventing complications, but it also increases the burden of medical costs. Therefore, a pharmacoeconomic evaluation...
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The effect of team assisted individualization on students' mathematical problem solving ability
Mathematical problem-solving ability is a critical competency in 21st-century education, yet many students at the junior secondary level continue to struggle with solving non-routine problems and applying systematic strategies. This study aims to examine the effect of the Team Assisted Individualization (TAI) cooperative learning model on students' mathematical problem-solving ability in a madrasah context, which remains underexplored in previous research. A quantitative approach with a quasi-ex...
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Pembuatan Dan Penerapan Pupuk Organik Cair (Kocor) di Kebun Lordes Dalam Upaya Meningkatan Pertumbuhan Tanaman Melon (Cucumis melo L.)
Bria, Deseriana
; Mamo, Wenselaus
; Aja, Lorensius Yustianus
; Ndua, Natalia Desy Djata
; Naisali, Hyldegardis
; Tay, Delviana
; Naitili, Alexandria
The study aimed to develop and apply liquid organic fertilizer (kocor) in Lordes Farm to improve the growth and productivity of melon (Cucumis melo L.). The production of liquid fertilizer was carried out through fermentation using brown sugar, EM4, humic acid, and urea as nutrient sources, producing a nutrient-rich liquid suitable for soil application. The application was conducted by drenching the fertilizer around the root zone at regular intervals. The results showed that liquid organic fert...
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Sentiment Analysis in User Reviews of Tourist Attractions in East Nusa Tenggara Using Machine Learning Classification
Journal of Multimedia Trend and Technology
Vol 5
, No 1
(2026)
This study aims to analyze user review sentiments for six tourist attractions in East Nusa Tenggara Province by utilizing a large amount of review data obtained from Google Maps. Data was collected through a scraping process using Serp API, followed by cleaning and text pre-processing to improve data quality. Sentiment labeling was performed automatically using the Indo-BERT model to obtain three sentiment classes: positive, negative, and neutral. Text feature representation was performed using...
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Mangrove Loss and Blue Carbon decline in Indonesia’s Coastal Regions
Indonesia has the largest mangrove area in the world and supports high diversity, including 92 true mangrove species. They provide critical ecosystem services such as protection from floods, disaster risk reduction, fisheries support, carbon sequestration, and erosion prevention. Despite their importance, Indonesia has experienced significant mangrove loss/destruction over the past two centuries. This is majorly driven by factors such as pollution, illegal logging, rapid urbanization, agricultur...
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Strengthening Business Networks Through Technology Utilization for MSMEs in Pegandon District
Digital technology enables the growing development of online shopping. This also makes it possible for each seller to market their products or services with a wider range and costs that are not as expensive as conventional ones. Pegandon District has many business actors or MSMEs. The GRDP growth rate in Pegandon District has not recovered after the COVID-19 pandemic. One way to increase the GRDP growth rate is to increase the capability of business actors in selling or distributing their produc...
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Digitalization Assistance Program and Human Resource Capacity Building to Enhance Transparency and Accountability of Koperasi Merah Putih in Karanganyar Gunung Village, Semarang
Widiastuti, C., T
; Sumastuti, Efriyani
; Indriasari, Ika
; Sari, Nur Latifah Dwi Mutiara
; Saputra, Risqi Dian
; Putri, Eva Yuliana
; Suroyya, Nafis
Cooperatives, as a pillar of the people’s economy, play a strategic role in improving community welfare. However, in practice, cooperatives still face various challenges, particularly in terms of digitalisation and the limited capacity of human resources (HR). This community service activity aims to enhance digital literacy and HR capacity through assistance in implementing a digital-based financial system at Koperasi Merah Putih in Karanganyar Gunung, Semarang City. The method employed is a par...
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Characteristics of Biscuit Substituted with of Mocaf (Modified Cassava) and Soya Flour (Glycine max) With The Addition of Cinnamon (Cinnamomum burmanii)an Kayu Manis (Cinnamomum burmanii)
Agrobioteknologi
(2026)
Biscuits are a dry food product made by baking dough made from wheat flour and additional food ingredients. The increasing consumption of wheat flour needs to be reduced gradually, namely by alternative use of other flours such as mocaf and soybean flour which can be used as an altenative and increase nutritional value as a source of protein. The aim of this research was to find out the biscuit formulations that consumers like the most and to determine the chemical and organoleptic characteristi...
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