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KARTEL PENETAPAN HARGA DAGING SAPI DALAM PERSPEKTIF HUKUM PERSAINGAN USAHA
Wacana Hukum
Vol 25
, No 1
(2019)
This study discusses the Cartel in beef pricing, because of the proliferation of malpractice who seek profits by making agreements to control production and or services that result in other business actors not being able to enter into the same business competition for goods and services and the many losses they cause. This research is a normative legal research, and uses various approaches to problems, namely by using statue approach, conceptual approach, and case approach. The results showed th...
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PENERAPAN MODEL PEMBELAJARAN KOOPERATIF TIPE STAD DAPAT MENINGKATKAN KEAKTIFAN DAN KEMAMPUAN MENGHITUNG PECAHAN
Widya Wacana: Jurnal Ilmiah
Vol 14
, No 2
(2019)
AbstractIn the Unit Level curriculum Mathematics education needs to be given to all students starting from elementary school to equip students with the ability to think logically, analytically, systematically, critically, and creatively, and the ability to cooperate. The purpose of this study is to increase the activity and student learning outcomes through the Cooperative type STAD learning model. This research is a classroom action research that uses data collection methods with Milles and Hub...
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Pengolahan Kopi Bubuk dan Pemasaran Berbasis Digital Marketing dalam Meningkatkan Daya Saing Hilirisasi Kopi di Kawasan Lereng Menoreh
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 3
, No 1
(2019)
Diversification of post-havesting of coffe managed by the coffee farming group in the Sidoharjo district, Kulonprogo has several problems in post-harvest handling and processing coffee, especially in processing of coffee powder  with good manufacturing process (gmp) as well as conventional marketing management. Through the Community Partnership Program (PKM), the service team provide solutions to outcome problems through several methods; 1) training and assistance in post-harvest handling  2)...
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Pelatihan Pembuatan Balsam Stik Dari Bahan Herbal Dan Perintisan Sebagai Home Industri
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 3
, No 1
(2019)
Balm, a pharmaceutical product that is no stranger to the community, therefore, this product is one of the most potential commodities developed into a home industry that can improve the economy of the community. relatively simple balm formulation and easy in material, is very possible to be applied in the community. This article is a form of publication of community service that has been carried out on Tuesday, February 6, 2018,at RW XXII Bibis Luhur Kel. Nusukan Kec. Banjarsari Surakarta Centra...
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Pelatihan Pembuatan Balsam Stik Dari Bahan Herbal Dan Perintisan Sebagai Home Industri
Balm, a pharmaceutical product that is no stranger to the community, therefore, this product is one of the most potential commodities developed into a home industry that can improve the economy of the community. relatively simple balm formulation and easy in material, is very possible to be applied in the community. This article is a form of publication of community service that has been carried out on Tuesday, February 6, 2018,at RW XXII Bibis Luhur Kel. Nusukan Kec. Banjarsari Surakarta Centra...
Google Scholar
DOI
Pengolahan Kopi Bubuk dan Pemasaran Berbasis Digital Marketing dalam Meningkatkan Daya Saing Hilirisasi Kopi di Kawasan Lereng Menoreh
Diversification of post-havesting of coffe managed by the coffee farming group in the Sidoharjo district, Kulonprogo has several problems in post-harvest handling and processing coffee, especially in processing of coffee powder  with good manufacturing process (gmp) as well as conventional marketing management. Through the Community Partnership Program (PKM), the service team provide solutions to outcome problems through several methods; 1) training and assistance in post-harvest handling  2)...
Google Scholar
DOI
Perancangan Multimedia Pembelajaran Mesin Mobil Menggunakan Software Adobe Flash untuk Siswa Sekolah Menengah Kejuruan
Indonesian Journal of Instructional Media and Model
Vol 10
, No 2
(2019)
Perancangan aplikasi media pembelajaran interaktif pengenalan tentang mesin mobil ini dapat mempermudah setiap kali melakukan proses belajar dan mengajar berlangsung serta dapat menyimpulkan materi tentang mesin mobil secara mudah dan tepat. Multimedia pembelajaran ini merupakan suatu sarana komunikasi yang berupa gabungan dari text, gambar, animasi, video dan audio dan kami mengemasnya dalam bentuk multimedia. Dengan adanya aplikasi media pembelajaran interaktif pengenalan tentang mesin mobil i...
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Pengaruh Pengungkapan Corporate Social Responsibility (CSR) Dan Good Corporate Governance (GCG) Terhadap Nilai Perusahaan Dengan Profitabilitas Sebagai Variabel Pemoderasi
Probisnis
Vol 12
, No 2
(2019)
Mempertahankan suatu perusahaan agar tetap berjaya dalam persaingan usaha adalah mempertahankan keharmonisan khususnya dengan konsumen yang dilakukan dengan kegiatan Corporate Social Responsibility (CSR). Selain itu, upaya yang bisa diakukan adalah dengan menerapkan Good Corporate Governance (GCG) dalam aktivitas bisnis. CSR dan GCG dinilai mampu mendorong nilai perusahaan dengan menggunakan profitabilitas sebagai variabel pemoderasi. Maka dari itu penelitian ini berusaha untuk menganalisis peng...
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Pengaruh Suhu Pengeringan dan Proses Blansing terhadap Mutu Tepung Daun Singkong (Manihot esculenta C) dengan Metode Oven Konveksi
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 3
, No 1
(2019)
Daun singkong merupakan sayuran hijau yang memiliki kandungan gizi protein, vitamin, dan mineral. Tetapi daun singkong memiliki karakteristik mudah rusak karena daun singkong memiliki kandungan air yang tinggi sehingga memungkinkan terjadinya aktifitas enzim, selain itu jika jaringan tanaman singkong rusak maka daun singkong akan mengandung asam sianida (HCN). Hal ini menyebabkan daun singkong tidak termanfaatkan secara optimal padahal daun singkong memiliki kandungan protein yang tinggi. Penge...
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PENGARUH KETEBALAN IRISAN CHIPS SINGKONG DAN LAMA FERMENTASI TERHADAP SIFAT FISIKO KIMIA TEPUNG MOCAF (MODIFIED CASSAVA FLOUR)
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 3
, No 1
(2019)
Modified cassava flour or mocaf is cassava flour which has been modified using the principle of lactic acid bacteria fermentation. One factor that needs to be observed is the fermentation process which will affect the quality of the mocaf flour produced. This study aims to determine the effect of cassava chip slice thickness and fermentation time in the process of making mocaf flour on physico-chemical quality of mocaf flour. The research method used Factorial RAL with 2 treatment variables, nam...
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