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Perancanan Maskot untuk Memperkenalkan Picholab Studio
Citrakara
Vol 8
, No 1
(2026)
Sebagai sebuah bagian dari brand identity, maskot memiliki peranan penting untuk memperkenalkan sebuah brand/ perusahaan. Pickolab Studio belum memiliki maskot yang mampu mencerminkan karakteristik serta dekat dengan masyarakat. Oleh karena itu, perancangan maskot Pickolab Studio dilakukan untuk mencerminkan karakteristik serta dikenal dekat oleh masyarakat. Perancangan ini menggunakan metode kualitatif melalui pengumpulan data primer dan data sekunder. Metode analisis yang digunakan adalah anal...
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Pembuatan Dan Penerapan Pupuk Organik Cair (Kocor) di Kebun Lordes Dalam Upaya Meningkatan Pertumbuhan Tanaman Melon (Cucumis melo L.)
Bria, Deseriana
; Mamo, Wenselaus
; Aja, Lorensius Yustianus
; Ndua, Natalia Desy Djata
; Naisali, Hyldegardis
; Tay, Delviana
; Naitili, Alexandria
The study aimed to develop and apply liquid organic fertilizer (kocor) in Lordes Farm to improve the growth and productivity of melon (Cucumis melo L.). The production of liquid fertilizer was carried out through fermentation using brown sugar, EM4, humic acid, and urea as nutrient sources, producing a nutrient-rich liquid suitable for soil application. The application was conducted by drenching the fertilizer around the root zone at regular intervals. The results showed that liquid organic fert...
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Characteristics of Sweet Bread with Substitution of Mocaf Flour and Variation of Cilembu Sweet Potato and Yellow Pumpkin Puree
Agrobioteknologi
(2026)
Bread is a food that is favored by various groups of people. Wheat flour is the main raw material in making sweet bread. Wheat flour is made from wheat, to reduce wheat imports, wheat flour needs to be replaced with other alternative ingredients. Cilembu sweet potato is one of the sweet potato plants that has the potential to be developed in Indonesia because it is abundant and has good nutritional content. Sweet potato cilembu contain high beta carotene that can be used as a functional food. Pu...
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Experimental Analysis of Voltage and Multi-Point Temperature Distribution in a 6S Lithium-Ion Battery Pack Under Constant Current Loading
Lithium-ion batteries are widely utilized in energy storage applications; however, temperature non-uniformity remains a critical issue affecting performance, safety, and lifespan. This study presents an experimental investigation of the correlation between voltage and multi-point temperature distribution in a 6S lithium-ion battery pack under a constant ±5 A charge–discharge current. Temperature measurements were obtained from three sensor locations to capture spatial thermal variations during o...
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Optimization of Mangrove Glucomannan Addition to Improve Physicochemical Properties of Kefir
Jeki Mediantari Wahyu Wibawanti
; Zulfanita
; Dita Yuzianah
; Harisun Binti Ya’acob
; Anang Mohamad Legowo
; Setya Budi Muhammad Abduh
; Sri Mulyani
Kefir is widely recognized as a functional fermented dairy product. However, its physicochemical stability, particularly pH, acidity, and syneresis, remains a challenge during processing and storage. The addition of functional polysaccharides, such as mangrove-derived glucomannan, has been proposed to improve kefir quality. This study aimed to investigate the effect of mangrove-derived glucomannan on the physicochemical properties of kefir. A Completely Randomized Design with different concentra...
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MORPHOLOGICAL CHARACTERIZATION OF BRAIN TUMOR TISSUE IN MRI IMAGES USING CNN AND TRANSFER LEARNING
Hilmi, Dafa Fadhilah
; Wibawa, Aji Prasetya
; Agustavada, Ardha Ardhana Putra
; Sholum, Abdullah
; Dwiyanto, Felix Andika
This study evaluates the role of computational pattern recognition as an observational method for analyzing morphological characteristics of brain tumor tissue in MRI data. A total of 6,056 labeled MRI images, including glioma, meningioma, and pituitary tumor cases, were examined. The images were standardized to maintain uniform structural representation and processed using three convolutional-based architectures: a baseline CNN, MobileNetV2, and EfficientNet-B0. Model performance was assessed u...
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THE ROLE OF ESG AND DIGITAL TRANSFORMATION IN MARKET REACTIONS EVIDENCE FROM EARNINGS MANAGEMENT AND ERC
Jurnal Akuntansi, Keuangan dan Auditing
Vol 7
, No 1
(2026)
ABSTRACT
This study aims to analyze the effect of Earnings Management, Environmental, Social, and Governance (ESG), and Digital Transformation on the Earnings Response Coefficient (ERC) in telecommunications companies listed on the Indonesia Stock Exchange for the period 2020–2024. Using a quantitative method with Partial Least Squares (PLS) analysis, this study consists of 51 companies selected purposively. The results show that Earnings Management has a significant negative effect on ERC, whi...
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Strategi Perancangan Brand Activation Dan Digital Campaign Parastudio Paragoncorp
Jurnal Audience: Jurnal Ilmu Komunikasi
Vol 9
, No 1
(2026)
Industri kecantikan saat ini menghadapi persaingan ketat, yang membutuhkan strategi inovatif untuk produk dan beradaptasi dengan kemajuan digital. Tujuan dari penelitian ini adalah untuk memberikan penjelasan tentang proses perancangan ide, pengembangan, dan strategi kreatif yang digunakan untuk menyebarkan pesan melalui brand activation dan digital campaign. Integrated Marketing Communication adalah dasar teori yang digunakan, yang menekankan bahwa pesan harus konsisten di berbagai kanal media...
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Microencapsulation of Phycocyanin from Spirulina platensis by Freeze-Drying: Optimization of Maltodextrin–Soy Protein Matrices for Enhanced Stability and Antioxidant Functionality
Marlina, Dian
; Saputra, Ryan Werytama
; Aji Prasetyo, Takad Bagas
; Muhamad Ansory, Hery
; Aisiyah, Siti
; Purwaningsih, Desi
Phycocyanin, a natural blue pigment from Spirulina platensis, exhibits strong antioxidant activity but is highly unstable under light, heat, and pH variations, limiting its practical applications. This experimental study addresses the lack of systematic optimization data on maltodextrin–soy protein isolate (SPI) wall matrices for phycocyanin microencapsulation via freeze-drying. Phycocyanin was extracted using phosphate buffer and encapsulated at different maltodextrin:SPI ratios (9:1, 8:2, and...
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PHYTOCHEMICAL SCREENING AND ANTIBACTERIAL ACTIVITY OF SOFT CORAL Nephthea sp. EXTRACT ISOLATED AGAINST Escherichia coli
Setyaningrum, Tri Wahyu
; Nurulfadilah
; Candri, Dining Aidil
; Dharmayani, Ni Komang Tri
; Ghazali, Mursal
; Faturrahman
This study aimed to evaluate the antibacterial potential of Nephthea sp. extract against Escherichia coli and to analyze the phytochemical constituents present in Nephthea sp. using various solvents. The extraction process was carried out using the maceration method with three different solvents: n-hexane, ethyl acetate, and methanol. The resulting extracts were analyzed through phytochemical screening and antibacterial activity assays. The results showed that Nephthea sp. extract contained seve...
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