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Students' errors in solving ethnomathematics word problems using the newman procedure: A perspective from learning styles
Some students had difficulty solving ethnomathematics word problems, indicating the need for further research to address this issue. This study aims to identify the types of errors made and the factors causing them. It applies Newman's Error Analysis, which includes reading errors, comprehension errors, transformation errors, process skill errors, and writing errors in the final answer. It incorporates the role of ethnomathematics as an innovation in contextual learning that introduces Indonesia...
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Integrating Digital Technologies for Sustainable Tourism: Quantitative Assessment of Tech-Enabled Organizational Practices
This study examines how digital transformation technologies drive sustainability performance in the tourism sector by integrating Internet of Things (IoT), artificial intelligence (AI), and big data analytics into organizational culture and leadership. A mixed dataset of 300 tourism enterprises in Asahan Regency, Indonesia, complemented by technical indicators such as energy consumption (kWh) and IoT penetration, was analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM). Th...
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Analisis Beban Pajak Paska Kenaikan PPN 12% pada Sektor Perdagangan
DHARMA EKONOMI
(2026)
This study aims to explain the context of the Value Added Tax (VAT) increase policy and its relevance to the trade sector, while also presenting a framework for analyzing the tax burden. The data sources used consist of publications from the last four years, namely from 2021 to 2024. The observed phenomena are then analyzed using various secondary data obtained from scientific journals, official government reports, and other reliable sources relevant to the research topic, in order to provide a...
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Digitalization Assistance Program and Human Resource Capacity Building to Enhance Transparency and Accountability of Koperasi Merah Putih in Karanganyar Gunung Village, Semarang
Widiastuti, C., T
; Sumastuti, Efriyani
; Indriasari, Ika
; Sari, Nur Latifah Dwi Mutiara
; Saputra, Risqi Dian
; Putri, Eva Yuliana
; Suroyya, Nafis
Cooperatives, as a pillar of the people’s economy, play a strategic role in improving community welfare. However, in practice, cooperatives still face various challenges, particularly in terms of digitalisation and the limited capacity of human resources (HR). This community service activity aims to enhance digital literacy and HR capacity through assistance in implementing a digital-based financial system at Koperasi Merah Putih in Karanganyar Gunung, Semarang City. The method employed is a par...
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Characteristics of Sweet Bread with Substitution of Mocaf Flour and Variation of Cilembu Sweet Potato and Yellow Pumpkin Puree
Agrobioteknologi
(2026)
Bread is a food that is favored by various groups of people. Wheat flour is the main raw material in making sweet bread. Wheat flour is made from wheat, to reduce wheat imports, wheat flour needs to be replaced with other alternative ingredients. Cilembu sweet potato is one of the sweet potato plants that has the potential to be developed in Indonesia because it is abundant and has good nutritional content. Sweet potato cilembu contain high beta carotene that can be used as a functional food. Pu...
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Characteristics of Biscuit Substituted with of Mocaf (Modified Cassava) and Soya Flour (Glycine max) With The Addition of Cinnamon (Cinnamomum burmanii)an Kayu Manis (Cinnamomum burmanii)
Agrobioteknologi
(2026)
Biscuits are a dry food product made by baking dough made from wheat flour and additional food ingredients. The increasing consumption of wheat flour needs to be reduced gradually, namely by alternative use of other flours such as mocaf and soybean flour which can be used as an altenative and increase nutritional value as a source of protein. The aim of this research was to find out the biscuit formulations that consumers like the most and to determine the chemical and organoleptic characteristi...
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SUSTAINABILITY PERFORMANCE, GREEN INNOVATION AND ECO-EFFICIENCY ON COMPANY VALUE WITH COMPREHENSIVE PROFITABILITY AS MODERATION
Jurnal Akuntansi, Keuangan dan Auditing
Vol 7
, No 1
(2026)
Research so far has still provided inconsistent results on the role of profitability moderation in the influence of sustainability performance, green innovation and eco-efficiency on firm value, and does not involve comprehensive profit and attributable profit in the profitability formulation, even though the meaning of profit has shifted since the implementation of fair value accounting and entity theory in financial reporting. The purpose of this study is to test the role of profitability mode...
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Design and Optimization of an Automated Ceramic Drying System Using Arduino for Small and Medium Enterprises
The ceramic drying process in Small and Medium Enterprises (SMEs) often relies on ambient conditions, leading to prolonged drying times and inconsistencies in product quality. This study presents the design and optimization of an automated ceramic drying system that utilizes an Arduino-based microcontroller to regulate temperature and airflow in real-time. A full factorial experimental design was employed to investigate the influence of two critical parameters—temperature (35°C, 40°C, 45°C) and...
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Enhancing Sustainability in Linear WSNs Using DSDVTRI: A Triple-Interleaving Routing Approach for Pipeline Monitoring
Kumaran, Divya Nacciar
; Siva Kumar Subramaniam
; Ahamed Fayeez Bin Tuani Ibrahim
; Vigneswara Rao Gannapathy
The safety and efficiency of oil and gas pipelines remain critical due to the high risks associated with leaks, pressure surges, and undetected structural damage. WSNs provide an effective solution for real-time monitoring by deploying sensor nodes along the pipeline. However, existing routing protocols such as DSDV and AODV face challenges with congestion, packet loss, and uneven energy consumption in long linear topologies. This study proposes DSDVTRI, a triple-interleaving extension of the DS...
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Microwave-Pyrolysed Rice Husk-Derived Activated Carbon as a Sustainable Anode Material for Lithium-Ion Half-Cell Batteries
Surib , Nur Atiqah
; Mohd Abdah, Muhammad Amirul Aizat
; Farhana Syakirah Ismail
; Wong, Weng Pin
; Ab Latif, Farah Ezzah
; Mustafa, Muhammad Norhaffis
; Rashmi Walvekar
; Mohammad Khalid
Agricultural waste biomass is explored as a sustainable precursor for activated carbon. In this study, rice husk-derived activated carbon (RHAC) was synthesized via microwave-assisted pyrolysis and KOH activation at 600, 700, and 800 °C. The KOH activation enhanced the thermal stability of the samples, with RHAC_700 exhibiting a spongy, interconnected structure and a surface area of 390.33 m² g⁻¹. When evaluated as a half-cell anode materials for lithium-ion batteries, RHAC_700 delivered an init...
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