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PENGENDALIAN MUTU LABORATORIUM KIMIA KLINIK DILIHAT DARI ASPEK MUTU HASIL ANALISIS LABORATORIUM
Jurnal Ekonomi dan Kewirausahaan
Vol 7
, No 2
(2012)
Abstract This study was aimed at learning the quality of laboratory analysis result, accuracy and precision of laboratory analysis and how the relationship of analytical internal quality control with accuracy and precision of laboratory analysis result. The measurement tools were questionnaires and gold standard. The analysis used t-test, Variance Index Score (VIS) and Spearman’s Rank Correlation. Data collected from 30 respondents and 360 sample (precinorm ‘U) on 9 laboratory hospital of...
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Agribisnis Tanaman Obat Kunyit dan Lengkuas
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 9
, No 2
(2012)
ABSTRACTTurmuric plant and galangal is plant that have been populist, Indonesiannation has been known since forebear trade in Nusantara, also known even inChina, Babillonia, and Egypt, because has many benefits, such as for staple foodseasoning to a variety of cakes and sweets, trditional medicine is natural and freeof artificial chemical in the form of herbal medicine, skin medications, cosmeticand etc. but all serves to keep and increase human health, or increase livelihoodand both society and...
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Pengaruh Dosis Glifosat Dan Jarak Tanam Terhadap Pertumbuhan Gulma Dan Hasil Jagung (Zea Mays L. )
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 9
, No 2
(2012)
ABSTRACTField experiment was conducted to know the effect of glyphosate dose and plantspacing on the growth of weeds and to know the effect on the growth and yield of corn(zea mays L.).The factorial experiment conducted in Genengan Jumantono Karanganyar,used randomized completely block design (RCBD) consited of two factors, with threetimes replicated. The first factor was dose of glyphosate which consisted of four level :glyphosate 0 l/ha (G0), glyphosate 4 l/ha (G1), glyphosate 6 l/ha (G2), gly...
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ANALISIS PERILAKU SISWA TERHADAP KEBIASAAN JAJAN DI SEKITAR SEKOLAHAN (STUDI KASUS DI MI MIFTAHUL AKHLAQIYAH KECAMATAN NGALIYAN SEMARANG)
VISIKES
Vol 11
, No 1
(2012)
Background. To attract the attention of consumers, the food and beverage manufacturers to add a few additional ingredients such as dyes. But not all the additional materials used aresafe for health, such as yellow and rodhamin methanil-B where the two materials containing hazardous substances that are carcinogenic heavy metal that can cause liver dysfunction,skin allergies, cancer, respiratory tract irritation, seizures the throat, nausea, diarrhea, vomiting, kidney damage can even result in com...
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SISTEM INFORMASI DAN PENGOLAHAN DATA GAJI KARYAWAN PADA RITA PASARAYA KEBONDALEM PURWOKERTO
Telematika
Vol 2
, No 1
(2009)
Penelitian ini berjudul "Sistem Informasi dan Pengolahan Data GajiKaryawan pada Rita Pasaraya Kebondalem Purwokerto". Tujuan dari penelitian iniodalah untuk mengetahui prosedur sistem informasi pengolahan data gaji karynvanyang sedang berjalan atau sedang dipakai pada Rita Pasaraya KebondalemPurwoketo, yang masih dilakukan dengan proses manual dan pada akhirnyadirancang suatu sistem informasi yang lebih baik. Merancang sistem informasi yangberbasis komputer untuk membantu mengatasi kelemahan dal...
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