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MENGGAGAS ETIKA BERKOMUNIKASI DIGITAL: PROGRAM SOSIALISASI PADA REMAJA KELAS 7 DI SMP PUTRA BANGSA DEPOK
Nataly, Febriansyah
; Setyadji, Veronika
; Purnamasari, Yuli
; Alfian, Alfian
; Sabrina, Afiyah
; Alifah, Hasna Nismara
; Natalia Zai, Ika Nuraini
; Haikal Fadillah, Muhammad
; Nindita, Nazwa Ayu
; Akbar, Rizki Buli
; Deviani, Syavalia
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 2
(2024)
Negative effects of social media use may include the emergence of consumerist tendencies and hedonism. Lack of knowledge regarding communication ethics on social media causes a lack of awareness of the importance of policies in social media. Several teachers also said that many Putra Bangsa Middle School students experienced complaints about using social media, such as receiving negative comments and not understanding how to respond to issues or content on social media. The aim of carrying out t...
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Enhancing Digital Promotion Through Copywriting: Training Initiative for the Tourism Awareness Community in Jatiluwih Village, Bali
Utami, Ni Made Verayanti
; Putu Desi Anggerina Hikmaharyanti
; I Gusti Agung Sri Rwa Jayantini3
; Ni Nyoman Deni Ariyaningsih
; Gede Irwandika
This community service assesses the Tourism Awareness Community in Jatiluwih Village, Tabanan-Bali, focusing on their use of social media for digital promotion. The group utilizes Instagram and Facebook for this purpose. Challenges observed include ineffective promotional language and limited understanding of tourism marketing tools among community members. The intervention provided copywriting and SEO training, covering basics, English usage, persuasive language, and AI integration for content...
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DOI
MENGGAGAS ETIKA BERKOMUNIKASI DIGITAL: PROGRAM SOSIALISASI PADA REMAJA KELAS 7 DI SMP PUTRA BANGSA DEPOK
Nataly, Febriansyah
; Setyadji, Veronika
; Purnamasari, Yuli
; Alfian, Alfian
; Sabrina, Afiyah
; Alifah, Hasna Nismara
; Natalia Zai, Ika Nuraini
; Haikal Fadillah, Muhammad
; Nindita, Nazwa Ayu
; Akbar, Rizki Buli
; Deviani, Syavalia
Negative effects of social media use may include the emergence of consumerist tendencies and hedonism. Lack of knowledge regarding communication ethics on social media causes a lack of awareness of the importance of policies in social media. Several teachers also said that many Putra Bangsa Middle School students experienced complaints about using social media, such as receiving negative comments and not understanding how to respond to issues or content on social media. The aim of carrying out t...
Google Scholar
DOI
Enhancing Digital Promotion Through Copywriting: Training Initiative for the Tourism Awareness Community in Jatiluwih Village, Bali
Utami, Ni Made Verayanti
; Putu Desi Anggerina Hikmaharyanti
; I Gusti Agung Sri Rwa Jayantini3
; Ni Nyoman Deni Ariyaningsih
; Gede Irwandika
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 2
(2024)
This community service assesses the Tourism Awareness Community in Jatiluwih Village, Tabanan-Bali, focusing on their use of social media for digital promotion. The group utilizes Instagram and Facebook for this purpose. Challenges observed include ineffective promotional language and limited understanding of tourism marketing tools among community members. The intervention provided copywriting and SEO training, covering basics, English usage, persuasive language, and AI integration for content...
Sumber Asli
Google Scholar
DOI
The Influence of Implementing the Project Based Learning Model on Students’ Geography Learning Motivation at SMA N 1 Tanjung Mutiara Agam Regency
Journal of Geography Science and Education
Vol 5
, No 2
(2024)
This research is motivated by the problem of low motivation to study geography, no concentration and low activity during learning, there is no student feedback when learning takes place. The purpose of this study was to find out and analyze data that had the effect of applying the Project Based Learning learning model on increasing students' motivation to learn Geography at SMA N 1 Tanjung Mutiara, Agam Regency.
The type of research used was a quasi-experimental research...
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PERANCANGAN ULANG DESAIN KEMASAN ABNA PARFUM UNTUK PENGUATAN CITRA BARU
Citrakara
Vol 6
, No 2
(2024)
Abna Parfum adalah usaha parfum refill sejak 2009 yang berlokasi di Kota Semarang. Brand ini ingin memfokuskan peningkatan kualitas dan citranya kepada konsumen. Oleh karena itu Abna Parfum memerlukan perancangan ulang tampilan desain kemasannya menjadi lebih modern, informatif dan semakin menunjukkan identitasnya. Penelitian untuk perancangan ini menggunakan metode kualitatif, dan metode analisis data 5W1H. Perancangan menggunakan tahap perancangan Design Thingking melalui emphatize, define, id...
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Hubungan Faktor Sosiodemografi dengan Tingkat Pengetahuan Orang Tua dalam Penanganan Demam pada Anak di Desa Srimartani
Pharmaqueous
Vol 4
, No 2
(2024)
Demam merupakan keadaan dimana individu mengalami kenaikan suhu tubuh diatas 37,5oc per oral atau 38,0 oc per rektal yang sifatnya menetap karena faktor eksternal. Penanganan demam pada anak sangat tergantung pada peran orang tua. Menurut faktor-faktor seperti usia, jenis kelamin, tingkat pendidikan, dapat mempengaruhi perilaku pengobatan seseorang. Penelitian ini bertujuan untuk mengetahui faktor sosiodemografi penduduk, gambaran tingkat pengetahuan orang tua dan mengetahui hubungan faktor sosi...
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Analisis Tingkat Keberhasilan Terapi Tuberkulosis Di Puskesmas Petanahan Kabupaten Kebumen Tahun 2020–2021
Pharmaqueous
Vol 5
, No 1
(2024)
Tuberkulosis Merupakan penyakit Infeksi yang disebabkan oleh bakteri Mycobacterium tuberculosis. prevalensi TB di Kecamatan Petanahan Kabupaten Kebumen masih cukup tinggi yaitu dengan capaian Standar Pelayanan Minimal (SPM) sebesar 65,93% (di bawah standar minimal Departemen Kesehatan (Depkes) 85%). Tujuan dari penelitian ini adalah untuk mengetahui karakteristik pasien terhadap angka kejadian akibat pengaruh dari tuberkulosis dari tahun 2020 sampai 2021 dan untuk mengetahui tingkat keberhasilan...
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1 Sitasi
Pengaruh Penambahan Puree Labu Kuning (Cucurbita Moschata Ducheness) terhadap Kualitas Fisik dan Mutu Sensori pada Waffle
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to determine the physical and organoleptic quality with the treatment of adding 10%, 20%, and 30% pumpkin puree. The research started from August 2023 to January 2024 in the Food Processing Laboratory of the Culinary Education Program, Faculty of Engineering, Universitas Negeri Jakarta. This study uses an experimental method. The samples in this study are waffles with the addition of 10%, 20%, and 30% pumpkin puree. The data collection in this study uses a hedonic quality test...
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Pelatihan Pembuatan Pewarna Alami Daun Ketapang, Daun Jarak dan Daun Jambu Biji Sebagai Bahan Dasar Pembuatan Eco Print Teknik Iron Blanket
Jurnal Pengabdian Kepada Masyarakat
Vol 1
, No 2
(2024)
Indonesia is a country that is rich of high value natural resources, one of them is its tropical climate that makes various types of plants easily grow. The various types of trees have their respective uses, especially in the fashion sector. Some trees in a part being used as natural textile dyes, which the existence can be easily obtained. Catappa leaves, guava leaves and castor leaves are plants that can be used as natural dyes in making Eco print iron blanket technique. The purpose of this tr...
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