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Menampilkan 431–440 dari 1737 artikel
Response to Growth and Yield of Chili (Capsicum annuum L.) to the application of biological fertilizers and Biochar
Mediagro: journal of agricultural sciences
Vol 21
, No 1
(2025)
Chili is one of the vegetable commodities that is often consumed by people in Indonesia. The demands of chili will increase along with population and industrial development in Indonesia. The rising demand for chili will increase the use of chemical fertilizers, especially Urea and NPK. Efforts to reduce the use of excess chemical fertilizers are to use biofertilizers and biochar. Biofertilizers function to provide nutrients to replace chemical fertilizers while biochar is a soil ameliorant mater...
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Comparative Analysis of Green Snake Identification using Head Structure and Body Patterns with Vision Transformer
Telematika
Vol 18
, No 1
(2025)
Snakebites remain a major global health concern, with over 4.5 million cases annually, primarily affecting rural populations in tropical regions. Accurate snake species identification is critical for proper treatment, yet challenges persist due to morphological similarities, particularly among visually similar green snake species. We test five Vision Transformer (ViT)-based models to see how well they can classify snakes based on pictures of their heads and bodies. The models are ViT-B16, DeiT,...
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Asistensi Penerapan Nilai-Nilai Islami dalam Pembelajaran Akidah Akhlak di MTS Darunnajah
Tomi Bidjai
; Kusno Setiadi
; Resti Riancana
; Vini Desiyanti Monoarfa
; Nurhajja M Hadji
; Adrianto Adrianto
; Irma Irma
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
The application of Islamic values in learning aqidah and akhlak at MTs Darunnajah aims to shape students' characters in accordance with Islamic teachings. This activity is carried out to improve the understanding and practice of Islamic values in students' daily lives. The method used is a participatory approach, involving teachers and students in designing and implementing learning programs. The activity begins with a survey and observation to determine the conditions and needs of teaching...
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Making Liquid Smoke As A Botanical Pesticide In The Garden Of The Department Of Agriculture And Food Security, Belu District: Pembuatan Asap Cair Sebagai Pestisida Nabati Di Kebun Dinas Pertanian Dan Ketahanan Pangan, Kabupaten Belu
Bria, Deseriana
; Hoar, Oktaviana
; Nino, Jefrianus
; Klau, Alfons Mau
; Sibagariang, Lastiar Veronika
; Tuas, Maria Angelina
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 1
(2025)
The Department of Agriculture and Food Security's garden is located in Belu Regency, Fatukbot Village, South Atambua District. This area consists of settlements and agricultural land that focuses on horticultural crops and food crops. The agricultural land is planted with tomatoes, cabbage, large chilies, corn, green beans, curly chilies, small chilies, dragon fruit, beans and eggplant. The official garden is usually managed by competent farmers with the application of modern technology. When th...
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Pengendalian Kualitas dengan Metode Statistical Quality Control untuk Mengurangi Jumlah Produk Rusak pada Mustofa Bakery di Sukoharjo
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Mustofa Bakery is one of the businesses in Sukoharjo that operates in the food sector. The purpose of this study is to analyze product quality control using the Statistical Quality Control (SQC) method to reduce the number of damaged products and analyze the factors that cause product damage at Mustofa Bakery. The type of data used in this study is quantitative data. The data source used in this study is secondary data. Data collection methods by interview and observation. The data analysis tech...
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1 Sitasi
Peran Penting Digital Marketing dalam Pertumbuhan UMKM
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 2
(2025)
Micro, Small, and Medium Enterprises (MSMEs) play a crucial role in Indonesia’s economy but still face numerous challenges in enhancing their competitiveness in the digital era. Digital marketing serves as a key strategy in expanding market reach and improving promotional efficiency. This study aims to explore the role of digital marketing in supporting MSME growth through a case study of the Merdeka Belajar Kampus Merdeka (MBKM) program implemented in Sukamaju Village, Majalaya District, Bandun...
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PENGARUH WAKTU PERENDAMAN SABUT KELAPA DALAM EKSTRAK DAUN JATI MUDA DENGAN FIKSATOR KAPUR TOHOR (CaO) TERHADAP INTENSITAS DAN TAHAN LUNTUR WARNA KAIN PADA PEWARNAAN KAIN KATUN
Jurnal Inovasi Teknik Kimia
Vol 10
, No 1
(2025)
“Penggunaan pewarna alami pada tekstil dapat ditingkatkan dengan memanfaatkan sumber daya alam seperti daun jati muda dan sabut kelapa, sehingga juga dapat meminimalkan penggunaan pewarna sintetis yang dapat membahayakan kesehatan manusia dan lingkungan. dari penelitian ini adalah untuk mengetahui bagaimana pengaruh perendaman sabutkelapa dalam ekstrak daun jati muda terhadap intensitas warna dan ketahanan luntur warna kain katun setelah dicuci dengan sabun, serta pengaruh kapur tohor (CaO) seba...
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Pengembangan Kapasitas Manajerial UMKM untuk Meningkatkan Daya Saing Melalui Inovasi Teknologi
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Micro, Small, and Medium Enterprises (UMKM) play a crucial role in the national economy. However, significant challenges such as limited resources, market access, and inadequate managerial capabilities remain obstacles to enhancing competitiveness. Developing managerial capacity through technological innovation has become a strategic solution for UMKM to survive and grow in the digital era. This study aims to analyze the importance of developing managerial capacity in improving UMKM competitiven...
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8 Sitasi
Substitution of wheat flour with purple sweet potato and red bean increased energy value, protein, and fat content of muffin: Substitusi Terigu dengan Ubi Ungu dan Kacang Merah Meningkatkan Nilai Energi, Protein, dan Lemak Muffin
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 1
(2025)
Muffin is a wheat flour-based snack with gluten content and high glycemic index, so substitution is needed to reduce the impact of excess consumption on health. The ingredients used are purple sweet potato and red bean which have high content of energy, carbohydrates, protein and low GI. The study aimed to determine the effect of substituting wheat flour with sweet potato flour and red bean flour on the nutritional value of muffins. This was an experimental study with a single-factor completely...
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Characteristics of ice cream with addition purple sweet potato and durian seed flour: Karakteristik Es Krim dengan Penambahan Ubi Jalar Ungu dan Tepung Biji Durian
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 1
(2025)
The purpose of this study is to ascertain the optimal concentration and the impact of adding durian seed flour to the ice cream's physical, chemical, and sensory characteristics. This investigation was carried out experimentally with three replications and six treatments using a totally randomized methodology. UD1 (control), UD2 (with 0.2% durian seed flour added), UD3 (with 0.4% durian seed flour added), UD4 (with 0.6% durian seed flour added), UD5 (with 0.8% durian seed flour added), and UD6 (...
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