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PERAN WAITER & WAITRESS DALAM PENERAPAN SEQUENCES OF SERVICE DI CINNAMON RESTAURANT THE ALANA HOTEL AND CONVENTION CENTER SOLO
Mabha Jurnal
Vol 5
, No 1
(2024)
Waiter & waitress merupakan bagian dari food beverage service yang sehari-harinya bertugas untuk melayani tamu yang datang di restaurant. Waiter & waitress dituntut untuk bisa menerapkan sequences of service kepada tamu yang berkunjung ke restaurant. Adapun tujuan penelitian yaitu 1) untuk mengetahui peran waiter & waitress dalam meningkatkan pelayanan tamu di Cinnamon Restaurant, 2) untuk mengetahui prosedur pelayanan tamu di Cinnamon Restaurant, 3) untuk mengetahui upaya yang dila...
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Differences Between Internal And External Audits In Detecting Fraud: The Moderating Role Of Professional Skepticism As A Moderating Variabel
Jurnal Akuntansi, Keuangan dan Auditing
Vol 5
, No 1
(2024)
This research aims to examine the differences between internal and external audit in detecting fraud, as well as the role of professional skepticism as a moderating variable between independence and audit experience in fraud detection. The population and research object are internal and external auditors in Central Java Province. The sampling technique used in the research was purposive sampling, obtaining a sample of 155 internal auditors and 177 external auditors. The research method uses Stru...
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Unravelling Self-Efficacy in Online Discussion and Presentation: Insights from English Education Students in Kupang, Indonesia
International Journal of English Linguistic, Literature, and Education
Vol 6
, No 1
(2024)
The rapid growth of digital technology has revolutionized the educational landscape, with online learning becoming a prominent mode of instruction. This study explores students' self-efficacy in the context of online discussions and presentations in English language learning. The research involved English Education students in Kupang, East Nusa Tenggara, Indonesia. Quantitative and qualitative data were collected through questionnaires and focus group discussions (FGDs). The questionnaire assess...
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PERAN PENGUSAHA DAN PENGELOLA PASAR DALAM PENGEMBANGAN PASAR TRADISIONAL DI SIDOARJO
Transformasi: Journal of Economics and Business Management
Vol 3
, No 2
(2024)
Traditional markets in Sidoarjo, like in many places in Indonesia, play an important role in the local economy and community life. However, the challenges of modernization and competition with modern markets have threatened the sustainability of these traditional markets. The role of entrepreneurs and market managers is key in developing traditional markets in Sidoarjo. This research aims to analyze the role of entrepreneurs and market managers in developing traditional markets in Sidoarjo. The...
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ANALISIS DAYA SAING KAKAO INDONESIA DI PASAR INTERNASIONAL
Journal of Agribusiness, Social and Economic
Vol 4
, No 1
(2024)
Cocoa is one of the major indonesian agricultural export product.cocoa international market has great potential regarding world’s conseption growth therefore indonesian is expected to the take adventage on exsisting opportunities . The aims of this study were to analyze the competitiveness of Indonesian cocoa beans and processed cocoa trade in the international market as well as the level of competition between cocoa exporting countries. By using Revealed Comparative Advantage (RCA) and Sp...
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Analisis Faktor-Faktor yang Memengaruhi Auditor Switching : Studi Empiris pada Prusahaan Energi yang Terdaftar di Bursa Efek Indonesia Periode 2018-2022
DHARMA EKONOMI
Vol 31
, No 1
(2024)
This study aims to analyze the factors that influence auditor switching. The population of this study are energy sector companies listed on the Indonesia Stock Exchange for the period 2018-2022. The data used in this study were obtained through internet research (online research) on the official website of the Indonesia Stock Exchange, namely www.idx.co.id. This research uses a quantitative approach. The sample was determined by purposive sampling method. The data analysis used in this res...
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ANALISIS USAHA INDUSTRI RUMAH TANGGA KERIPIK TEMPE MBAK ENDANG DI DESA SENDANG, KECAMATAN WONOGIRI, KABUPATEN WONOGIRI
Journal of Agribusiness, Social and Economic
Vol 4
, No 1
(2024)
Keripik tempe kedelai adalah camilan ringan yang terbuat dari tempe kedelai yang diiris tipis dan digoreng hingga kering dan renyah. Keripik tempe yang diproduksi oleh IRT Mbak Endang Di Dusun Kedung Areng, RT. 1, RW. 1, Desa Sendang, Kecamatan Wonogiri, Kabupaten Wonogiri. Penelitian ini bertujuan untuk menganalisis biaya produksi, penerimaan, keuntungan, dan kelayakan usaha yang meliputi R/C Ratio, B/C Ratio, serta menentukan BEP produksi maupun penerimaan dan titik impas harga. Metode penelit...
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Physiotherapy Management in Spina Bifida Cases
FISIO MU: Physiotherapy Evidences
Vol 4
, No 3
(2024)
Spina bifida or neural tube defect (NTD) is a spinal disorder that does not close completely, resulting in disability or developmental failure of the spinal cord. The cause of spina bifida has no definite reason, but there are several factors that are considered to increase the risk, namely folic acid deficiency, family history of spina bifida, and history of taking drugs. Patients with spina bifida will experience weakness in the lower extremity muscles, decreased ability to control u...
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Scapula Mobilization For Improving Functional Ability In Frozen Shoulder Conditions: Case Study
FISIO MU: Physiotherapy Evidences
Vol 4
, No 3
(2024)
Background: Frozen Shoulder is characterized by progressive pain resulting in stiffness and limited active and passive motion in the shoulder joint. The primary or idiopathic cause of frozen shoulder is not known with certainty, while secondary causes are usually due to trauma, thyroid disease, and rheumatoid arthritis.
Objective: This study aims to determine the effect of scapula mobilization to improve functional ability in frozen shoulder conditions.
Method: This study used the...
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MPASI SEBAGAI UPAYA PENCEGAHAN STUNTING
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 8
, No 1
(2024)
Mother's milk companion food (MP-ASI) is a complementary food to meet the nutritional needs of infants under five after six months of age. In practice there are still many Indonesian people giving MP-ASI at less than six months. This is what causes high incidence of infections such as diarrhea, airway infections, allergies to growth disorders. The high incidence of infection has an impact on the decline of the health of infants toddlers so that nutritional needs are not optimal that lead to stun...
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