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Teknologi Informasi Dan Komunikasi Dalam Pendidikan Di SD N 092/VII Pematang KOLIM I
Jurnal Elektronika dan Komputer
Vol 17
, No 2
(2024)
The role of information and communication technology in education in general aims to make students understand information and communication technology tools in general, including computers (literacy) and information literacy, where students recognize the terms used in information and communication technology. In the Qur'an there are so many commands, statements, suggestions and so on that substantially connect Islamic teachings with science and technology. The results of this research found that...
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Perancangan Pintu Otomatis Berbasis Arduino Menggunakan Sensor Pir
Jurnal Elektronika dan Komputer
Vol 17
, No 2
(2024)
Traditional doors usually consist of a housing or padlock and a flip key to open it. Usually found on office or mall doors, doors can be made more practical. The door will open automatically if there is physical energy (stimulus) that moves it. For example, when someone wants to enter the room, the door will automatically open. Doors like this are designed using automatic control using embedded system equipment. This automatic door system can be designed using automatic control combined with PIR...
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Pengukuran Tingkat Kapabilitas Tata Kelola E-Learning Menggunakan COBIT 5.0 Pada SMK TI Bali Global Jimbaran
I Wayan Gede, Narayana
; I Wayan Gede, Narayana
; M Samsudin
; I W Bandem W.P.N
; Komang Eka Andra Tri Dharma
Jurnal Elektronika dan Komputer
Vol 17
, No 2
(2024)
E-Learning becomes a platform which supports technology-based learning on many aspects. The usage of E-Learning becomes the main choice especially in education world. SMK TI Bali Global Jimbaran, which is a middle level vocational school, utilizes this platform in its learning process. In its implementation process, there needs to be a precise and thorough supervision to ensure that the system runs according to business goals. This mapping is conducted to know the process used for measurements....
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TESTING THE EFFECTIVENESS OF VEGETABLE PESTICIDES AND GOAT URINE POC FOR PEST PREVENTION AND GROWTH OF ONION (Allium ascolanicum L.)
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 2
(2024)
The excessive use of pesticides and synthetic fertilizers will result in a decrease in nutrients resulting in an impact on shallot productivity, so that shallot production in Indonesia still does not meet consumer demand. This study aims to determine the effect of dosing of vegetable pesticides and POC of goat urine on shallots. This study used a factorial Group Random Design (RAK), with 3 replicates. The first factor is the use of vegetable pesticides from mahogany seeds with 3 concentration le...
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THE EFFECT OF PROVIDING BANANA HUMBLE MOL AND LIQUID ORGANIC FERTILIZER (POC) RICE WASHING ON THE GROWTH AND PRODUCTION OF PURPLE EGGPLANT (Solanum melongena L.)
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 2
(2024)
Purple eggplant is an important vegetable crop in various cuisines, and the market demand for this crop is quite high. Fertilization is done as an effort to meet the needs of plants so that production goals can be achieved. This research was conducted at the office land of Pulo Brayan Bengkel Baru Urban Village, East Medan District, Deli Serdang Regency, North Sumatra with an altitude of ± 500 meters above sea level. This study used a Factorial Randomized Group Design (RAK) pattern. The treatmen...
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EFFECT OF P FERTILIZER DOSAGE AND MYCORRHIZA ON THE GROWTH OF LEGUME COVER CROP (Callopogonium Mucunoides) IN LATOSOL SOIL
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 2
(2024)
Calopogonium mucunoides was a type of LCC that is often used in oil palm plantations. This plant was useful for preserving the soil surface, reducing soil temperature, and increasing soil fertility. This LCC plant was able to fix nitrogen by producing large amounts of organic matter and increase soil fertility through the use of rhizobium in plant root nodules. This study aimed to determine the optimal dose for the growth of Calopogonium mucunoides and the effect of P fertilizer and mycorrhiza....
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FIBER FRACTION OF CABBAGE AND MUSTARD VEGETABLE WASTE SILAGE USING VARIOUS ADDITIVE SOURCES
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 2
(2024)
Utilization of cabbage and mustard waste as an alternative to forage for livestock is one of the efforts in providing limited forage in the dry season in the form of silage. Additives can be added to improve the quality of the silage. This study aims to determine the quality of the fiber fraction contained in the silage of cabbage and mustard waste using a variety of different additive sources. This study used a completely randomized design (CRD) with 4 treatments and 5 replications. The treatme...
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Perencanaan Strategis SI/TI Menggunakan Metode Ward and Peppard pada PT Indomarco Prismatama
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 4
(2024)
Modern companies in the digital era face challenges in maximizing the utilization of information systems (IS) to enhance business efficiency and competitiveness. PT Indomarco Prismatama, one of Indonesia's largest retail companies, requires an integrated IS strategic plan to&nb...
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Pengaruh Latihan Circuit Training Terhadap Kelincahan SSB Satria Muda Malang Usia 7-10 Tahun Kota Malang
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 4
(2024)
Tujuan penelitian eksperimen adalah untuk mengetahui bagaimana dampak latihan circuit terhadap kelincahan siswa sekolah sepakbola (SSB) Satria Muda Usia 7-10 Tahun Kota Malang. Pada metode penelitian ini menggunakan penelitian kuantitatif dengan metode eksperimen. Sampel dalam penelitian ini menggunakan total sampling yang diambil dari total jumlah siswa SSB Satria Muda Usia 7-10 Tahun sebanyak 20 siswa. Instrumen ini menggunakan illinois run agility test yang dilakukan pada pertemuan pertama da...
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Analisa Kualitas Layanan pada Laboratorium Praktek Tata Boga pada SMK Ibu Pertiwi 1 dengan Metode Servicequality
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 4
(2024)
This study aims to analyze the quality of service in the Culinary Arts Practical Laboratory at SMK Ibu Pertiwi 1 using the Service Quality (Servqual) method. Service quality is an important element in supporting the success of the education process, especially in the Culinary Arts expertise program that requires laboratory facilities as a means of practical learning. The Servqual method is used to evaluate five main dimensions, namely tangibles, reliability, responsiveness, assurance, and empath...
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