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Menampilkan 3831–3840 dari 10911 artikel
Dampak Makanan Cepat Saji Bagi Kesehatan Tubuh Pada Kalangan Remaja
Anggie Annisa Permatasari
; Fransisca Putri Ardita
; Agista Putri Prasetya
; Nurul Anggraini
; Siti Marpuah
; Erintya Asanti
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 2
(2024)
This counseling focuses on the lack of awareness among teenagers about their body health, where up to now teenagers still seem to be indifferent to their body health. This is because teenagers now tend to prefer consuming fast food over healthy food. The aim of this counseling is to make teenagers aware of efforts to maintain body health by reducing consumption of fast food and to find out the reasons why teenagers don't like healthy food and are reluctant to consume it. This counseling was carr...
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Analisis Kinerja Kantong Lumpur (Sandtrap) Daerah Irigasi Sragi
Jurnal Teknik Sipil
Vol 17
, No 1
(2024)
Penelitian ini bertujuan untuk menghitung efektivitas desain rencana terhadap kondisi eksistingnya. Penelitian dilakukan di Daerah Irigasi Sragi yang terletak di Desa Brondong, Kecamatan Kesesi, Kabupaten Pekalongan, Provinsi Jawa Tengah. Penelitian ini dimulai dengan melakukan Studi Literatur dan Studi Lapangan kemudian dilakukan Pengumpulan Data. Dari pengumpulan data tersebut didapatkan Data Primer (data yang didapatkan dari hasil survey di lapangan berupa dimensi sandtrap, aliran normal, ali...
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Behavior of Concrete Structures of 5-storey Shopping and Residence Buildings due to Earthquakes using Spectrum Response Analysis
Kusbiantoro, Arief
; Kusumawardani, Rini
; Taveriyanto, Arie
; Agung Hermawan, Indra
; Danuaji Syahdani, Raka
; Jati Priantoro, Wisnu
; Restu Bachtiar, M. Vicky
; Ageng, Sultan
; Rizaldi Fadillah, Akhmad
; Rio Pratama, Anggy
Jurnal Teknik Sipil
Vol 17
, No 1
(2024)
The 5-storey building with 20 meters high and is located in Jakarta, a building that functions as a shop and residence. As a high-rise building, earthquake analysis of the building is required to determine the seismic pattern using the response spectrum method. The spectrum response method is used to determine the structural performance and compare static analysis and dynamic analysis based on SNI 1726-2019. Then the results obtained for each frame use a combination of cases (static + seismic),...
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Perencanaan partisipatif taman tematik Perumahan Kampoeng Semawis Semarang
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 3
, No 1
(2024)
This community service focuses on participatory planning of thematic parks at the Kampoeng Semawis Housing Complex, Semarang. This area has great potential to be developed into a useful public space, but currently the existing green open space is still less than optimal in its use. The focus of this service is to create a thematic park that not only functions as a green open space, but also as a place for social interaction and education for residents. The main issue faced is the lack of communi...
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Kegiatan Pengukuran Komposisi Tubuh Dalam Rangka Deteksi Dini Obesitas Pada Populasi Lanjut Usia
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 3
, No 2
(2024)
Body composition refers to the various components that make up a person's body weight, such as lean mass (muscle, water, bones, ligaments, and tendons) and fat mass. As we age, significant changes occur in body composition, including increased fat mass and decreased muscle and bone mass, which often leads to sarcopenic obesity. This condition, which is common in older adults, is associated with frailty, disability, metabolic syndrome, reduced survival rates in certain cancers, and osteopenia/ost...
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Analisis Manajemen Produksi pada PT Pilihanmu Indonesia Jaya
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 2
, No 3
(2024)
This study aims to analyze production management at PT Pilihanmu Indonesia Jaya in the workshop and coaching project. The study encompasses various critical stages, including market research and analysis, product strategy development, and the structured development of a product roadmap. The research methodology involves in-depth interviews with prospective users and stakeholders, as well as market data analysis to identify the needs and desires of the target audience. The findings indicate that...
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Pengaruh Persentase Penambahan Mayonnaise Pada Pembuatan Sambal Mayo-Matah Terhadap Lama Penyimpanan Dan Daya Terima Konsumen Di Kitcheroo Cafe
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
This study aims to identify the length of storage and consumer acceptance of complementary foods, namely chili sauce matah which has been given a percentage of mayonnaise as much as 10%, 20% and 30%. And this fusion food chili sauce is called mayo-matah. This research uses a quantitative approach with a survey method. This research was conducted at Kitcheroo Café. The samples of this study were 4 Culinary Education Expert Panelists and 30 Kitcheroo Cafe Customers using the data statistical analy...
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Analisis Keputusan Pembelian Konsumen Berdasarkan Bauran Pemasaran pada Produk Soft Cookies di Kaje Nibbles Jakarta
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
The culinary business is one of the rapidly growing sectors with potential for continuous expansion. This study aims to analyze the purchasing decisions of soft cookies products through a marketing mix survey at Kaje Nibbles Jakarta. Data collection for this research utilized a questionnaire in the form of a Google Form containing 19 statements that have passed validity and reliability tests. The marketing mix instrument consists of four indicators: Product, with sub-indicators including product...
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Let’s Listen-Read-Discuss: Improving Reading Comprehension
International Journal of English Linguistic, Literature, and Education
Vol 6
, No 1
(2024)
This study used classroom action research to investigate if the L-R-D method may improve reading comprehension in the VIII class at SMPN 4 Kuta Utara. There were two sessions per cycle of this two-cycle classroom action research methodology. Pre- and post-tests, as well as a questionnaire, were employed by the researcher as data collection tools. The pre-test results from the first reflection were used as the foundation for this investigation. The results demonstrated the students' persisten...
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Formulation of Turmeric-Tamarind Jelly Using Psyllium Husk
An International Journal Tourism and Community Review
Vol 1
, No 2
(2024)
The objectives of this study were: 1) to determine the acceptance of color, aroma, texture, and taste of turmeric-tamarind jelly candy with the addition of psyllium husk; and 2) to identify the composition of the selected turmeric-tamarind jelly candy product. The research employed experimental methods, hedonic tests, and ranking tests. Three variants of psyllium husk were used: Product 1 with 1 g, Product 2 with 3 g, and Product 3 with 5 g of psyllium husk added. Data obtained from...
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