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Pengaruh Invesment Opportunity Set, Kinerja Keuangan dan Struktur Aset terhadap Nilai Perusahan pada Perusahaan Perhotelan, Resort Serta Cruise Line akan Terdaftar di BEI Tahun 2018-2022
Transformasi: Journal of Economics and Business Management
Vol 3
, No 4
(2024)
This research aims to determine, anaIyze and expIain the influence of the Investment 0pportunity Set, FinanciaI Performance, Asset Structure on company value, to optimize company value which can reflect the condition of a company through the company's share price. The sample in this research is 12 companies in hotel companies , resorts, cruise lines listed on the IDX 2018-2022. Data analysis in this research used purposive sampling. The method used is descriptive analysis with a quantitative app...
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Improving English Reading Comprehension Through Readable Applications in SMA Negeri 1 Purworejo
Scripta : English Department Journal
Vol 11
, No 2
(2024)
The Readable application is a digital platform to improve English language learning by providing simplified stories across various genres, supported by audio and word translation features. This research investigates the effectiveness of teaching reading comprehension through the Readable application and examines students' perceptions of its utility in learning. The study was conducted among eleventh-grade students at SMA Negeri 1 Purworejo during the 2024/2025 academic year, with a total sample...
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Apa yang Dipikirkan Orang Tua: Perspektif Kesiapan Sekolah
Paudia
Vol 13
, No 2
(2024)
Abstract
School readiness is an essential factor for the academic success of primary school students, and children's social skills influence it, as well as teachers' understanding of transitional learning and parental support. This study examines students' school readiness, focusing on these three variables. Through a survey using tests, questionnaires, interviews and document analysis, this study was conducted among elementary school students in DKI Jakarta. It also developed a standardized sch...
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IMPLEMENTATION OF TPACK APPROACH TOWARD CRITICAL THINKING ABILITY AND COGNITIVE LEARNING OUTCOMES OF STUDENTS OF SMA NEGERI 1 JAKENAN ON ENVIRONMENTAL CHANGE MATERIAL
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 2
(2024)
This study aims to determine the effect of implementing the TPACK approach to developing critical thinking skills and student learning outcomes. The design used in this research is Experimental (Quasi-experimental) with Non Equivalent Control Group Design. The research subjects consisted of 72 high school students who were divided into two homogeneous classes, namely 36 students in the control class and 36 students in the experimental class. Students in the control class were taught conventional...
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INNOVATION OF MUSHROOM NUGGETS FORTIFIED MORINGA LEAVES AS ANTIOXIDANT SOURCE
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 2
(2024)
This study aims to determine the effect of the type of mushroom on the product quality of mushroom nuggets fortified with moringa leaves with organoleptic and chemical parameters and to determine the level of antioxidant activity. This study used a completely randomized design (CRD) with one treatment factor (type of mushroom). The mushrooms used are oyster mushrooms, straw mushrooms, and enoki mushrooms. The result showed that all samples of mushroom nuggets were acceptable to the panelists, wi...
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ECO-ENZYME : LIQUID ORGANIC FERTILIZER ON THE GROWTH OF MUSTRAIN PLANTS (Brassica chinensis) AS SUPPORTING LITERACY AND NUMERATION
Tuapattinaya, Prelly M. J
; Tiven, Jessica Gabriella
; Fretes, Gracia de
; Madubun, Gloria
; Lopulalan, Gabriela
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 2
(2024)
Eco-enzyme is a mixture of organic fruit peel waste fermented with a mixture of brown sugar and water. It can be used as organic fertilizer. The aim of the research is to find out how eco-enzymes help literacy and numeracy in the growth of mustard greens (Brassica chinensis). Eco-enzymes are made with a composition of 10:3:1: 10 liters of water, 3 kilograms of vegetable waste or fruit peels, and 1 kilogram of brown sugar. In a fifteen liter plastic container, dissolve brown sugar in water. Then,...
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PEMBUATAN 3D KARAKTER DESAIN MENGGUNAKAN TEKNIK LOD UNTUK OPTIMASI PADA GAME MOBILE
Jurnal Teknologi Informasi dan Komunikasi (TIKomSiN)
Vol 12
, No 2
(2024)
Games are interactive simulations that entertain while enhancing problem-solving and comprehension skills. The rapid advancement in gaming technology has transitioned games from 2D to 3D, providing a more immersive visual experience. However, mobile games face significant challenges due to the limitations of processors, GPUs, and memory, which affect the performance of 3D models. This study case applies the Level of Detail (LOD) technique to address these issues. The LOD technique reduces the co...
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Peran Manajemen Pendidikan dalam Mewujudkan Sekolah Berkualitas
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 4
(2024)
Optimizing education management in schools is a strategic step to achieve superior education quality, where various aspects such as human resource development, utilization of facilities and infrastructure, and education supervision play an important role in creating a conducive learning environment and responsive to student needs. The purpose of this study is to examine more deeply the role of education management in realizing quality schools. The research method to be used in this study is a li...
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PKM Pemberdayaan Kader PKK Demaan Kudus melalui Optimalisasi Sumber Daya Lokal Buah Parijoto menjadi Nutrasetika Bersertifikat Halal Menuju Desa Mandiri Finansial
Wijayanti, Rina
; Susmayanti, Windi
; Rusdi, Dedi
; Shihab, Aura Najwa
; Saputri, Seftiyaningsih Duwi
Jurnal Pengabdian Teknologi Tepat Guna
Vol 5
, No 3
(2024)
Buah parijoto (Medinilla speciosa blume) merupakan buah lokal yang benyak ditemukan di Desa Demaan. Buah parijoto memiliki beberapa aktivitas farmakologis seperti antioksidan, penurunan kadar glukosa, serta berkhasiat sebagai agen fertilitas. Tujuan dari kegiatan pengabdian ini adalah untuk meningkatkan keterampilan dan pengetahuan berwirausaha melalui produksi nutrasetika minuman probiotik dari buah parijoto, sehingga mampu meningkatkan ketahanan pangan dan kemandirian finansial keluarga terdam...
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Pengaruh Mutu Pelayanan terhadap Kepuasan Pelanggan pada Suru-Suru All Delivery Panyabungan Kabupaten Mandailing Natal
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 2
, No 4
(2024)
This research aims to determine the influence of service quality on customer satisfaction at Suru-Suru All Delivery Panyabungan, Mandailing Natal Regency. The type of research is quantitative research. Data collection techniques are by observation and distributing questionnaires. This research involved a sample of 86 respondents using the Slovin formula. All tests were carried out using the SPSS version 25 program. The results of this research were that service quality had a partial effect on cu...
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