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Effect of Storage Temperature on Sensory and Chemical Characteristics of Quail Bacem Sterile Packaging Retort Pouch
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Quail eggs are one of the perishable materials that cause quail eggs to not be stored for a long time. One of the efforts to maintain the quality of eggs is with sterile packaging of retort pouches. This study aims to determine the effect of storage temperature (-14°C, 5°C, and 25°C) on sensory characteristics (Aroma, Taste, Color, Texture, and Overall) and Chemical characteristics (Fat) of the best retort pouch sterile packaged quail egg processed products from the sensory characteristics...
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Physicochemical Properties of Papaya Slice Jam (Carica papaya) with Variations Citric Acid Concentrations
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Papaya is included in the climacteric fruit that has a very short shelf life. This fruit is very much found around us. However, papaya has a very complete nutritional value. The decline in the quality of papaya goes hand in hand with the ripening phase of the fruit in the form of texture, taste, and color. Based on this basis, processing is needed to increase the shelf life and selling value of papaya. Innovations that can be done by reducing the moisture content of the product and making it int...
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Sensory Profile, Water Content, Fat Content and Antioxidant Activity of Pecel Sauce with Black Garlic Addition
Rochmah, Alfi Nur
; Ningrum, Widya Rafika
; Zulfa, Fitriyah
; Rukmakharisma, Prajwalita
; Abdi, Yenny Febriana Ramadhan
; Mulyani, Rizka
; Adi, Prakoso
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Widyastuti, Retno
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Pecel sauce is made using peanuts and has a spicy and sweet taste. The ingredients for making pecel sauce can be innovated by adding black garlics. Black garlic is garlic that can be processed at a temperature of 600-800C for several days and has a higher antioxidant potential than garlic. Antioxidant activity is a compound that can inhibit free radical reactions. Apart from having antioxidant potential, black garlic has distinctive flavor compounds. The aim of this research is to determine the...
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Pengaruh Komunikasi Interpersonal terhadap Keberhasilan Negosiasi : Survei di Pasar Tradisional Wonogiri
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 1
(2025)
This study There is ineffective communication in Wonogiri Market which causes failure in negotiation. Ineffectiveness in negotiation also makes sellers and buyers not have a purchase agreement, sometimes there is a compulsion of sellers so that the goods they sell are immediately sold out so that many other traders compete to provide lower prices. This study aims to determine whether or not there is an influence of communication on the success of negotiations between sellers and buyers in Wonogi...
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Inovasi Sosial dan Kewirausahaan Sosial
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Inovasi sosial dan kewirausahaan sosial telah menjadi strategi utama dalam menciptakan solusi berkelanjutan bagi tantangan sosial dan ekonomi yang tidak dapat diselesaikan oleh pendekatan bisnis konvensional. Makalah ini bertujuan untuk: 1) Menganalisis inovasi sosial dan perannya dalam kewirausahaan sosial; 2) Mengidentifikasi hubungan antara inovasi sosial dan keberlanjutan UMKM dalam konteks ekonomi berbasis dampak sosial; 3) Menjelaskan faktor-faktor utama yang mempengaruhi keberhasilan kewi...
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1 Sitasi
Manajemen Sumber Daya Manusia (SDM) dan Kewirausahaan
Ramadhani, Aulia
; Umagapi, Dara Anindya Putri
; Rachman, Tutut Arif
; Rahayu, Wening Patmi
; Winarno, Agung
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Managing human resources and entrepreneurship are two crucial components of any successful organization. Human resources management focuses on recruiting, training, and retaining employees to ensure they can perform their job duties effectively. On the other hand, entrepreneurship involves the creation and development of new business ventures, products, or services. Both areas play a significant role in the overall success and growth of a company. In this paper, we will explore the intersection...
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2 Sitasi
HUBUNGAN INDEKS MASSA TUBUH (IMT) DENGAN DERAJAT DISMENORE PADA MAHASISWA SEKOLAH TINGGI ILMU KESEHATAN NASIONAL SURAKARTA
Physio Journal
Vol 5
, No 1
(2025)
Latar Belakang : Menstruasi merupakan proses meluruhnya endometrium yang menyebabkan keluarnya darah dari vagina akibat sel telur yang tidak dibuahi. Sebagian wanita merasakan nyeri saat menstruasi. Rasa sakit atau biasa disebut dismenore disebabkan oleh berlebihnya prostaglandin yang keluar sehingga menyebabkan vasokontriksi dan kontraksi rahim yang menimbulkan rasa sakit. IMT adalah faktor yang relevan karena kelebihan lemak dapat meningkatkan produksi prostaglandin yang merupakan penyebab dis...
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1 Sitasi
Analisis Konsentrasi dan Jenis Plant Growth Promoting Rhizobacteria (PGPR) Terhadap Pertumbuhan Bibit Bawang Merah (Allium ascalonicum L.)
Mediagro: journal of agricultural sciences
Vol 21
, No 1
(2025)
The use of bulbs often reduces the quality of the results because the seeds often carry pathogens and reduce the productivity of shallots. One of the factors that causes the decline in the production of this plant is the lack of appropriate and effective cultivation technology. A potential solution is to improve seed quality by using organic fertilizers, especially PGPR fertilizers. This study aims to determine the concentration and type of PGPR that affect the growth of shallot seeds. The resea...
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THE USE OF ICT IN ELT: CHALLENGES AND SOLUTIONS (A STUDY OF SD NU CEPOGO 01)
MAGISTRA: Media Pengembangan Ilmu Pendidikan Dasar dan Keislaman
Vol 15
, No 2
(2025)
In order to ease the students understanding and improve the innovation in teaching, teachers are trying to find best way in delivering material. One of the way is by maximizing the use of Information and Communication Technology (ICT). There are many challenges faced by teachers from many factors such as internet connection, device availability and compatibility and so on and teachers also have solutions as the temporary solutions. This research used qualitative method by selecting the responde...
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LITERATUR REVIEW: IMPLEMENTATION OF EARLY READING APLICATION MEDIA FOR ELEMENTARY SCHOOL STUDENTS IN THE PERIOD 2019-2025
Dikdas Bantara
Vol 8
, No 1
(2025)
Reading skills are fundamental skills that students must master in order to follow learning well. In fact, there are still students who have difficulty reading in the upper grades. For this reason, it is necessary for teachers to complete students' reading skills. The purpose of this study was to determine the effect of early reading application media for elementary school children. The research method is a Systematic Literature Review (SLR) conducted using Google Scholar, Google Search, and Res...
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