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ANALISIS FINANCIAL DISTRESS DENGAN MENGGUNAKAN MODEL GROVER, ALTMAN Z-SCORE, SPRINGATE, DAN ZMIJEWSKI PADA PERUSAHAAN TELEKOMUNIKASI
Jurnal Ekonomi dan Kewirausahaan
Vol 18
, No 2
(2018)
This study aims to find out the predicted results of Grover, Altman Z-Score, Springate and Zmijewski models in predicting financial distress and knowing the accurate model used in telecommunication companies in Indonesia. This study compares the financial distress prediction model by analyzing the accuracy of each model. The data used in this research is the annual financial report of the company which is published by Bursa Efek Indonesia period 2013 - 2016. The sampling technique is purposive s...
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PENGARUH KUALITAS PELAYANAN TERHADAP LOYALITAS PELANGGAN DENGAN KEPUASAN PELANGGAN SEBAGAI VARIABEL MEDIASI (Survei pada Pelanggan Rias Pengantin Putri Ayu di Surakarta)
Jurnal Ekonomi dan Kewirausahaan
Vol 18
(2018)
This research aims to analyze the significance of the influence of the quality of service to customer satisfaction on customer. To analyze the significance of the influence of the quality of service and customer satisfaction on customer loyalty. To analyze the significance of the influence of the quality of service of customer loyalty that is mediated by customer satisfaction. This study used a survey method, the type of data the data used was qualitative and quantitative data, the source data u...
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ANALISIS PENGUKURAN KINERJA PERUSAHAAN DENGAN MENGGUNAKAN METODE BALANCED SCORECARD PADA PERUSAHAAN DAERAH AIR MINUM SURAKARTA TAHUN 2015 – 2016
Jurnal Ekonomi dan Kewirausahaan
Vol 18
(2018)
The purpose of this study is to measure the performance of PDAM Surakarta using Balanced Scorecard method. This research was conducted taking data for 2 years, from 2015 and 2016 from PDAM annual report and annual financial report of PDAM. The type of data used is qualitative and quantitative data. Sources of data used are secondary data. Technique of collecting data with documentation, literature study and observation. Furthermore, the researcher compared the theories that become the basis of t...
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PENGARUH RETRIBUSI OBJEK WISATA, JUMLAH WISATAWAN, PAJAK HIBURAN TERHADAP PENDAPATAN ASLI DAERAH KABUPATEN KARANGANYAR
Jurnal Ekonomi dan Kewirausahaan
Vol 18
(2018)
This study aims to analyze the retribution of tourist attractions, the number of tourists and entertainment taxes to the original income of karanganyar regency. This study uses quantitative data and uses secondary data sources. The population of this research is 48 data and sample of this research consist of 48 data from retribution of tourist object, number of tourists, entertainment tax and local revenue. Data analysis techniques use classical assumption test, multiple linear regression, t tes...
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PENGARUH KECUKUPAN MODAL, LIKUIDITAS, RISIKO KREDIT, DAN EFISIENSI OPERASIONAL TERHADAP PROFITABILITAS PERBANKAN UMUM SWASTA NASIONAL DI BUSA EFEK INDONESIA
Jurnal Ekonomi dan Kewirausahaan
Vol 18
(2018)
The purpose of this study is to: 1) analyze the significance of the influence of capital adequacy to profitability, 2) to analyze the significance of the effect of liquidity on profitability, 3) to analyze the significance of the effect of credit risk on profitability, 4) to analyze the significance of the effect of operational efficiency level on profitability, significance of capital adequacy, liquidity, credit risk, and operational efficiency simultaneously to profitability. This type of rese...
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PENGARUH RETURN ON ASSET, NET PROFIT MARGIN, DAN EARNING PER SHARE TERHADAP HARGA SAHAM
Jurnal Ekonomi dan Kewirausahaan
Vol 18
, No 1
(2018)
Food and beverage companies are one of the categories of consumer sectorcompanies that are currently growing and developing. The purpose of this study is toanalyze the effect of Return On Assets (ROA), Net Profit Margin (NPM), and EarningPer Share (EPS) on Stock Prices in Food and Beverage Sector Companies listed inIndonesia Stock Exchange Period 2014 – 2016. Types of samples used purposivesampling method. The number of samples in this study as many as 10 companies. Thetechnique of analysis is...
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PENGARUH LINGKUNGAN KERJA, DISIPLIN, DAN MOTIVASI TERHADAP KINERJA KARYAWAN PADA PT ISKANDAR INDAH PRINTING TEXTILE SURAKARTA
Jurnal Ekonomi dan Kewirausahaan
Vol 18
, No 1
(2018)
This research aims to determine the influence of work environment, discipline, andmotivation simultaneously on employee performance at PT Iskandar Indah PrintingTextile Surakarta. To determine the influence of work environment on employeeperformance at PT Iskandar Indah Printing Textile Surakarta. To determine theinfluence of discipline on employee performance at PT Iskandar Indah Printing TextileSurakart. To determine the influence of motivation on employee performance at PTIskandar Indah Print...
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PENGARUH RETRIBUSI OBJEK WISATA, JUMLAH WISATAWAN, DAN PAJAK HIBURAN TERHADAP PENDAPATAN ASLI DAERAH KABUPATEN KARANGANYAR
Jurnal Ekonomi dan Kewirausahaan
Vol 18
, No 1
(2018)
This study aims to analyze the retribution of tourist attractions, the number oftourists and entertainment taxes to the original income of karanganyar regency. Thisstudy uses quantitative data and uses secondary data sources. The population of thisresearch is 48 data and sample of this research consist of 48 data from retribution oftourist object, number of tourists, entertainment tax and local revenue. Data analysistechniques use classical assumption test, multiple linear regression, t test, F...
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PELATIHAN PEMBUATAN YOGHURT DI KECAMATAN PEDURUNGAN KOTA SEMARANG
Jurnal Pengabdian Masyarakat Unwahas
Vol 3
, No 2
(2018)
Yoghurt merupakan produk hasil olahan susu yang mengalami fermentasi dengan menggunakan bakteri Lactobacillus bulgaricus dan Streptococcus thermophilus yang baik untuk pencernaan dimana dapat mengurangi zat – zat beracun dalam tubuh. Proses Pembuatan Yoghurt dengan cara memanaskan susu yang akan difermentasi pada suhu 90C selama 15 – 30 menit, setelah itu susu didinginkan sampai suhunya mencapai 40C, untuk selanjutnya dikemas dalam botol atau tempat lainnya. Proses Kegiatan Pengabdian...
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PENINGKATAN KETRAMPILAN AKUNTANSI DAN TEKNOLOGI PENGEMASAN PADA USAHA SERBUK JAHE DI DESA GETASPEJATEN, KABUPATEN KUDUS
Jurnal Pengabdian Masyarakat Unwahas
Vol 3
, No 2
(2018)
Penggunaan teknologi tepat guna berupa software akuntansi dan teknologi pengemasan mempunyai peranan penting untuk mencapai keberhasilan usaha, termasuk bagi usaha mikro, kecil dan menengah (UMKM). Permasalahan yang dihadapi mitra yakni manajemen keuangan yang kurang baik dan tidak adanya laporan keuangan yang sesuai standar, mitra juga belum menguasai teknologi pengemasan produk serbuk jahe dalam bentuk kemasan sachet. Tujuan pengabdian pada masyarakat untuk meningkatkan ketrampilan pencatatan...
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