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Menampilkan 2361–2370 dari 6921 artikel
The Impact of the Principal's Leadership on the Role of Teachers in Implementing School Literacy Activities
Indonesian Journal of Instructional Media and Model
Vol 6
, No 1
(2024)
The Indonesian government has made significant efforts to enhance literacy at the elementary school level as a foundational aspect of students' educational development and to foster a culture of reading and writing from an early age. This research aims to understand literacy activities in elementary schools to impact students' interest and instill character by studying reading, writing, and cultural literacy. Specifically, the research seeks to determine the impact of principals' leadership on t...
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Improving the Quality of Education Based on the Role of the School Supervisor
Indonesian Journal of Instructional Media and Model
Vol 6
, No 1
(2024)
This research reflects the government's initiative to improve access and quality of education in Indonesia, while catching up with more developed countries, and outlines the advantages and disadvantages of education in Indonesia compared to education abroad. The author adopts a research method using the literature study method as a form of preparation using references from various sources, including archives, the internet (both in digital and physical form), and books. The results of the researc...
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The Influence of Organizational Climate and Work Motivation on the Performance of Basic Education Teachers
Indonesian Journal of Instructional Media and Model
Vol 6
, No 1
(2024)
This research aims to determine the influence of organizational climate and work motivation on the performance of basic education teachers in Gugus 04 Indrajaya, Pidie Regency. The time of the research was in March 2024. The research population was 85 people and 41 people were sampled purposively. This research is quantitative research, using survey methods. Data collection techniques through observation, documentation and questionnaires. The data analysis technique uses multiple linear regressi...
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Persepsi Orang Tua Pada Sistem Zonasi Penerimaan Peserta Didik Baru: Studi Deskriptif di SMP Negeri 7 Jakarta
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 3
, No 2
(2024)
This study aims to describe parents' perceptions of PPDB zoning systems and why parents care about PPDB zone systems. The research methods used in this study are descriptive methods with a quantitative approach. The population in this study is the parents of the students of the eighth grade of the State High School 7 Jakarta Teaching Year 2022/2023 who have been received through the zoning system with a sample of research of 55 samples with data collection techniques through lifts or questionnai...
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Analysis of the Influence of Principal Leadership Effectiveness and Work Motivation on Basic Education Teacher Competencies
Indonesian Journal of Instructional Media and Model
Vol 6
, No 1
(2024)
The competency of teachers is a critical factor in the quality of education, and leadership as well as work motivation play vital roles in enhancing this competency. This research aims to analyze the effectiveness of school principal leadership and work motivation and their influence on the competency of basic education teachers in Pidie Regency. Using a quantitative approach with a correlational research type, the study found that the multiple linear regression equation is Y = -5.743 + 0.636X1...
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Pemanfaatan Kembali Limbah Roti dalam Proses Produksi Makanan Reuse Of Bread Waste In Food Production Process
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
The World Food and Agriculture Organization (FAO) said that one third of the food produced each year, amounting to 1.3 billion tonnes, is food waste. Food waste is food that is fit to be eaten before or after it has expired. Food waste is classified into two: food losse and food waste. food waste based on probability is probably avoidable waste, avoidable food waste, unavoidable food waste. Sampel for probably avoidable waste is breadcrump. But sampel for unavoidable food waste is solid &n...
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Karakteristik Snack Bar Kombinasi Tepung Jawawut (Setaria italica L. P. Beauv.) dan Tepung Garut (Maranta Arundinacae L.)
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Snack bar is a stick-shaped snack made from flour, seeds and nuts. This research aims to determine snack bar products made from a mixture of millet flour ad arrowroot flour with the addition of walnuts, including physical properties (L*a*b* color values), chemical properties (water, ash, fat, protein and crude fiber contents), and sensory properties based on hedonic test. This study was experimental using Complete Randomized Design (CRD) with the percentage ratio treatments of millet flour and a...
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Analisis Adat Kematian Suku Toraja Menggunakan Teori Roman Jackobson Di Manado
Putri Roganda Pane
; Naia Rencani Suci
; Enggis Br Siagian
; Melani Limbong
; Shelomita Adinda Putri Komaling
; Surya Masniari Hutagalung
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 2
(2024)
This study analyzes Toraja death customs using Roman Jakobson's theory of language functions. The study highlights how language functions (emotive, conative, referential, metalinguistic, phatic, and poetic) are applied in death rituals, which reflect the cultural and social values of the Toraja people. The research findings show that these death customs serve as complex communication tools, strengthen community identity, and connect the present with the past through symbolism and traditional pra...
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Bahasa Non Baku Dalam Media Sosial: Dampak Terhadap Pemahaman Dan Komunikasi
Irmawaty Tambunan
; Naia Rencani Suci
; Enggis Br Siagian
; Elfretty Br Sitanggang
; Yuni Melati Simare-mare
; Onyx Nifty
; Malan Lubis
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 2
(2024)
This study examines the impact of standardized language use in social media on users' understanding and communication. With the increasing dominance of social media as a communication platform, the use of appropriate language is important to ensure messages are well received and understood. This study used survey method to collect data from various age groups and educational backgrounds. The results show that the use of standardized language tends to increase clarity and politeness in communicat...
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SUSTAINABLE BUSINESS PRACTICES IN THE POST-PANDEMIC ERA: A QUANTITATIVE ANALYSIS OF CSR IMPACT ON CONSUMER TRUST AND BRAND LOYALTY
Jurnal Manajemen Sosial Ekonomi
Vol 4
, No 1
(2024)
The implementation of Corporate Social Responsibility (CSR) has evolved into a crucial business strategy for building consumer trust and enhancing brand loyalty, particularly in the post-pandemic era. This study aims to analyze the impact of CSR on consumer trust and brand loyalty, as well as to evaluate the role of emotional involvement as a moderating variable. Using a quantitative approach and Partial Least Squares-Structural Equation Modeling (PLS-SEM), this study collected data from 300 res...
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