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Rancang Bangun Transmitter Automatic Identification System (AIS) Menggunakan Long Range (LORA)
Ocean Engineering : Jurnal Ilmu Teknik dan Teknologi Maritim
Vol 4
, No 2
(2025)
The Automatic Identification System (AIS) is a maritime identification and tracking system that must be implemented on certain vessels in accordance with the regulations of the International Maritime Organization (IMO). One of the ways to enhance maritime safety on ships is by utilizing AIS. This research aims to develop a low-cost AIS intended for use on small vessels such as fishing boats. This study utilizes hardware components such as the GPS M8N, Arduino Nano, and LoRa RA-02 module. The LoR...
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Edukasi Pencegahan dan Manfaat Mc Kenzie Exercise dalam Mengurangi Nyeri Punggung Bawah pada Guru SMP Negeri 2 Seputih Mataram Lampung Tengah
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 4
, No 2
(2025)
Introduction: Low back pain (LBP) is pain felt in the lower back area, either local pain or radicular pain or both. This pain is felt between the lower rib angle to the buttocks, namely in the lumbar or lumbosacral area and is often accompanied by pain spreading towards the legs. Purpose: This education aims to explain the prevention and benefits of Mc. Kenzie exercise in reducing lower back pain that can be done independently to prevent ongoing pain. Method: The method used is to educate teache...
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Microbiological Analysis of Bali Beef with Different Aging Times
Yuliyanti, Karenina Dwi
; Adiputra, Kirana Dara Dinanti
; Widiarta, I Putu Gede Didik
; Nurmasytha, Andi
Bantara Journal of Animal Science
Vol 7
, No 1
(2025)
Microbiological analysis of meat is crucial to ensure its safety, quality, and suitability for consumption. As a nutrient-rich medium, beef supports microbial growth, which can impact its quality. This study aimed to characterize the microbiological quality of Bali beef with different aging times. This study used three types of muscles: Longissimus dorsi, Gluteus medius, and Semitendinosus from Bali beef aged ± 3 years and body weight of ± 350 kg. Samples were aged at cold temperatures for 1, 21...
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Evaluation of Addition Tumeric Flour (Curcuma domestica) and Acidifier in Feed on Production Performance of Broiler During Starter Phase
Wahyuni, Nur Maulida
; Mustofa, Fatmawati
; Sarjana, Teysar Adi
; Shihah, Hanna Dzawish
; Muryani, Rina
; Ma’rifah, Binti
; Suprijatna, Edjeng
; Sunarti, Dwi
; Mahfud , Lutfi Djauhari
; Kismiati, Sri
; Widodo, Eko
; Indrati, Rositawati
; Sudjarwo, Edhy
Bantara Journal of Animal Science
Vol 7
, No 1
(2025)
This study evaluated the addition of turmeric flour (Curcuma domestica) and acidifier in feed on the production Performance of broilers during the starter phase. The materials used in this study were 240 unsexed DOC with an average weight of 40.55±1.69 g/bird. The research method was an experimental trial using a completely randomized design (CRD). There were six treatments and four replications, divided into T0 (commercial feed/basal feed + 0% acidifier + 0% turmeric powder), T1 (basal feed + 0...
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Effect of Tea Waste Supplementation in Feed on the Weight and Proportion of Liver and Pancreas in Male Quails
Bantara Journal of Animal Science
Vol 7
, No 1
(2025)
The purpose of this study is to ascertain how adding fermented tea waste utilizing EM4 to male quail meals affects the weight and proportion of the pancreas and liver. One hundred four-week-old male quails (Coturnix coturnix japonica) make up the material. In vivo experimental techniques and a completely randomized design (RAL) were used in the study. Basal feed (T0), basal feed + 2% fermented tea powder waste (T1), basal feed + 2% fermented tea granule waste (T2), and basal + plus 2% fermented...
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Edukasi Kesehatan: Pentingnya ASI Ekslusif Bagi Ibu dan Bayi
Jurnal Pengabdian Masyarakat Al-Irsyad
Vol 7
, No 1
(2025)
ASI merupakan makanan yang paling cocok bagi bayi karena mempunyai nilai gizi yang paling tinggi dibandingkan dengan makanan bayi yang dibuat oleh manusia ataupun yang berasal dari susu hewan maupun dari bahan tumbuhan. Oleh karena itu tidak diragukan lagi meneteki adalah cara pemberian makanan bayi yang paling baik. Masyarakat pada umumnya sudah sadar akan pentingnya pemberian ASI kepada anak mereka, namun belum banyak yang mengetahui betapa pentingnya pemberiam ASI eksklusif kepada bayi mereka...
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Pemahaman Konsep Gizi Dan Uji Kandungan Bakteri Escherichia Coli Pada Feces Balita Di Desa Sidanegara Cilacap
Jurnal Pengabdian Masyarakat Al-Irsyad
Vol 7
, No 1
(2025)
Nutritional problems in toddlers are closely related to environmental sanitation conditions, particularly the presence of Escherichia coli bacteria as an indicator of fecal contamination that can cause gastrointestinal infections and inhibit nutrient absorption. This community service activity aimed to increase public understanding of nutrition concepts and the impact of E. coli on toddler health through educational and participatory approaches. The methods included fecal laboratory tests using...
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Penguatan Spiritualitas dan Etika Digital melalui Kajian Fiqih Qurban: Pengabdian kepada Pegawai Dinas PUPR Kabupaten Cilacap di Era Transformasi Teknologi
Irawansah, Opi
; Mubarak, Zulfikar Yusya
; Triwibowo, Rony Nur
; Wibowo , Fajar Nur
; Rachmawati, Indra
; Wulansari, Nuni
; Yuwono, Tri
; Noegroho, Asharyadi
; Ernawati, Lia
Jurnal Pengabdian Masyarakat Al-Irsyad
Vol 7
, No 1
(2025)
The rapid development of digital technology has significantly affected people's mindset, behavior, and social life, including government employees. The misuse of digital media, lack of self-control, and decreasing spiritual awareness have become major challenges in the modern era. This community service activity aimed to provide religious education and spiritual motivation for the staff of the Public Works and Spatial Planning Office (PUPR) of Cilacap Regency through the theme 'Fiqh of Qurban an...
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Physical properties, antioxidant activity, and preference level of snack bars made from a composite flour of sorghum, mung bean, and purple yam : Sifat fisik, aktivitas antioksidan dan tingkat kesukaan snack bar berbahan baku tepung komposit sorgum, kacang hijau dan uwi ungu
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 1
(2025)
Purple yam is one of the tubers that serves as a source of antioxidants but has not been optimally utilized. Therefore, it needs to be diversified by processing it into snack bars. This study aims to develop snack bars made from purple yam flour, sorghum flour, and mung bean flour, which have the potential to serve as antioxidant sources and are preferred by panelists. In this study, snack bars were prepared using composite flour (sorghum:mung bean) and purple yam flour in varying ratios: 95:5,...
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ACTIVITY OF NONI EXTRACT (Morinda citrifolia L.) AS A BIOFUNGICIDE AGAINST THE GROWTH OF THE FUNGUS Fusarium oxysporum IN VITRO
Puspitasari, Etika Dyah
; Matsjeh, Sabirin
; Mardiah, Ainun
; Juni Lestari, Tri Tunggal
; Kumalasari, Dewi
; Kartika Sari, Prita Anggraeni
Bioma : Jurnal Ilmiah Biologi
Vol 14
, No 1
(2025)
Fusarium oxysporum is a fungus that attacks various plants and causes wilting. Several plants, including bananas, have experienced a decrease in productivity due to the Fusarium fungus. This research aims to determine the effect of the whole plant of noni plants (fruits, leaves, and twigs), methanol extract, and ethyl acetate on the growth of fusarium fungi. To determine the optimal extract concentration to inhibit fungal growth. This research is a factorial study with independent variables in t...
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