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Pentingnya Packaging Yang Menarik Dan Digital Marketing Pada Kerupuk Lala 73
Fajrie, Mahfudlah
; Permatasari, Citra
; Zahro, Nafissatus
; Artalopa, Ryan
; Fibrian Noor, Isnan
; Putri Zuniawati, Eka
; Rizqi Afrizal, Edo
; Nur Asri, Miftakhul Huda
; Bahrul Ilmi, Muhammad
; Fatkhurridlo Mahendra, Muhammad
; Tiyas, Puspitaning
; Khalif Akbar, Tyas Wahyudi
; Rizieq Hussain, Muhammad
; Rohmah, Ainur
; Fathur Rohman, Muhammad Zidan
; Amanda, Lisna
Usaha Mikro Kecil dan Menengah (UMKM) memiliki peran krusial dalam perekonomian Indonesia, namun masih menghadapi kendala dalam aspek pemasaran dan branding produk. Salah satu tantangan yang dihadapi oleh UMKM di Desa Kalipucang Wetan, Kecamatan Welahan, adalah minimnya inovasi dalam desain kemasan serta kurangnya pemanfaatan strategi pemasaran digital. Penelitian ini bertujuan untuk meningkatkan daya tarik produk UMKM, khususnya Kerupuk Lala 73, dengan mengembangkan desain kemasan yang lebih me...
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Pemanfaatan Minyak Jelantah Menjadi Lilin Aromaterapi sebagai Upaya Pengelolaan Limbah dan Pemberdayaan Ekonomi Masyarakat
Zuhro, Nurul Shofiatin
; Azhari, Muhammad Asshiddiqi
; Rovidhoh, Ana
; Petrik, Shela
; Izzatadiini, Arini
; Cahyono, Moch. Rizki Nur Hidayat
; Rachmatullah, Alya Zahirah
; Labibah, Sajiya
; Azizzah, Sabrina Ghina
; Lestari, Cica Aisyah
; Agustin, Syifa Frida
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 2
(2025)
Used cooking oil is a household waste that may pollute the environment and harm human health if disposed of or reused improperly. This community service program aimed to provide a waste management solution while enhancing the community’s economic skills through training on producing aromatherapy candles from used cooking oil. The implementation method included awareness sessions on the hazards of used cooking oil, technical training using a learning by doing approach, and assistance in productio...
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Pengaruh Komunikasi dan Budaya Organisasi Terhadap Kinerja Pegawai Pada Kantor BPKAD Kota Bima
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 3
(2025)
This study aims to determine the influence of communication and organizational culture on employee performance at the Bima City BPKAS Office. The instrument used in this study was a Likert-scale questionnaire. The sample consisted of 40 respondents selected using purposive sampling. Data collection techniques included observation, questionnaires, and literature review. Data analysis used multiple linear regression with SPSS for Windows. The results indicate that, partially and simultaneously, co...
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PEMBINAAN IBADAH BAGI KARYAWAN RUMAH SAKIT MUHAMMADIYAH SELOGIRI SESUAI PUTUSAN TARJIH MUHAMMADIYAH PADA KEGIATAN BAITUL ARQAM
Andri Nirwana AN
; Muthoifin
; Kuswardani Dyah Ayu Kusumaningrum
; Trisno Susilo
; Haidar Edward Lumbantobing
; Muhammad Thohir Ihsan
Empowerment Journal
Vol 5
, No 2
(2025)
This community service program aims to improve the quality of worship of employees at Muhammadiyah Selogiri Hospital in accordance with the Muhammadiyah Tarjih Decisions Association. This activity was carried out in the form of Baitul Arqam activities held at the Pondok Sari 1 Hotel, Tawangmangu, Karanganyar, Central Java. This training focused on worship procedures such as prayer, fasting, zakat, as well as strengthening Muhammadiyah ideology so that employees are not only professional in their...
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PENINGKATAN KAPASITAS MAHASISWA DALAM BIDANG AI DAN KEAMANAN SIBER UNTUK MENCEGAH ANCAMAN DI DUNIA DIGITAL
Empowerment Journal
Vol 5
, No 2
(2025)
Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kapasitas mahasiswa di bidang kecerdasan buatan (AI) dan keamanan siber melalui pelatihan dan workshop yang dirancang berbasis Standar Kompetensi Kerja Nasional Indonesia (SKKNI) No. 55 Tahun 2015. Program ini menyasar mahasiswa Program Studi Sistem Informasi dan Teknologi Informasi dari mitra, yang masih memiliki keterbatasan dalam pengetahuan serta keterampilan praktis terkait ancaman digital. Metode pelaksanaan menggabungk...
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PEMBERDAYAAN KELOMPOK 'AISYIYAH DALAM PENCEGAHAN DAN PENANGANAN KEBAKARAN DI KECAMATAN KEDUNGTUBAN
Alfia Magfirona
; Nabil Belantara Kusuma
; Arinda Soraya Putri
; Fadhilla Tri Nugrahaini
; Tsulis Iq'bal Khairul Amar
; Syakir Maghfuri
; Mochammad Geraldy
; Indra Wahyu Nusantara
; Muhammad Ghofar Shidiq
; Nila Kusuma Ayu Lestari
Empowerment Journal
Vol 5
, No 2
(2025)
'Aisyiyah's group empowerment programme in Kedungtuban Sub-district, Blora Regency, was motivated by the high number of fires and the low disaster literacy of the community, especially women. This research aims to increase the community's capacity in fire prevention and management through an educative and participatory approach. The method used was a combination of participatory education and action research, which included socialisation, training, simulation and evaluation. The results of the a...
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PENGARUH BUDAYA ORGANISASI TERHADAP ORGANIZATIONAL CITIZENSHIP BEHAVIOR DENGAN KEPUASAN KERJA SEBAGAI VARIABEL INTERVENING
Nurhasanah, Nurhasanah
; UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA
; Bismala, Lila
; Universitas Muhammadiyah Sumatera Utara
Probisnis
Vol 18
, No 1
(2025)
Organizational Citizenship Behavior (OCB) bagi perusahaan sangat penting, karena menunjukkan bahwa karyawan bersedia melakukan peran ekstra di luar deskripsi pekerjaan formalnya. Tujuan dari penelitian ini adalah untuk menganalisis peran mediasi dari kepuasan kerja dalam pengaruh budaya organisasi terhadap OCB. Penelitian dilakukan terhadap pegawai pada Dinas Pemuda Dan Olahraga Provinsi Sumatera Utara, di mana jumlah sampel ditetapkan adalah seluruh pegawai pada Dinas Pemuda Dan Olahraga Prov...
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Implementation Of The Scrum Method In The Student's Grade Data Processing Application At Sdn 21 Bantan
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 4
, No 2
(2025)
The rapid development of information technology has significantly impacted various sectors, including education. SDN 21 Bantan, an elementary school in Bengkalis Regency, faces challenges in managing student grades manually, which is time-consuming and prone to errors, particularly in compiling report cards. This study aims to design a web-based student grade management information system using the Scrum methodology, which is agile and adaptive. The system is designed to assist teachers in proce...
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Plant based nugget innovation based on oyster mushrooms (Pleurotua ostreatus) and corn flour (Zea mays var amylacea) as high fiber foods: Inovasi Plant Based Nugget berbasis Jamur Tiram (Pleurotua ostreatus) dan Tepung Jagung (Zea mays var amylacea) sebagai Pangan Tinggi Serat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 2
(2025)
Indonesia has many types of junk food that have a strong taste, but are generally not nutritionally balanced, namely high in fat, salt, or sugar and low in fiber. One of the most popular is nuggets which are generally made from meat. As a healthier alternative, nuggets are made using oyster mushrooms which are low in fat and higher in fiber, and combined with gluten-free and high-fiber corn and tapioca flour to replace wheat flour which contains gluten. This study aims to determine the effect of...
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Pengelolaan Limbah Kulit Buah Naga Menjadi Saus Untuk Mendukung Ketahanan Pangan di Desa Jaten, Karanganyar
Utami, Bekti Wahyu
; Saputri, Anggi Dwi
; Damayanti, Citra
; Adha, Fais Fadhila Nur
; Nadia, Jasmin
; Syaputra, Muhammad Ramadhan
; Yunus, Muhammad
; Kusumahandayani, Putri
; Vitria, Salma
; Firdaus, Salsabila
; Hasanah, Uswatun Nur
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 2
(2025)
The UNS Community Service Program (KKN) Batch 68 was conducted from July to August 2025 in Jaten Village, Karanganyar Regency, Central Java. This program focused on educating the community about the utilization of organic waste, particularly dragon fruit (Hylocereus spp.) peel, which is generally underutilized. Dragon fruit peel has the potential to be developed into functional food products as it contains fiber, vitamins, and pectin. Through the “Dragon Fruit Peel Waste Management into Sauce” w...
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