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Menampilkan 371–380 dari 2086 artikel
PENINGKATAN KAPASITAS KADER MELALUI PELATIHAN MANAJEMEN POSBINDU INTEGRASI LAYANAN PRIMER DI RW XI P4A KELURAHAN PUDAKPAYUNG KOTA SEMARANG
Priyanto
; Untari
; Ummu Muntamah
; Ade Pratama
; Mufidatun Qothrun Nada
; Salma Nadia
; Afni Nadya Ramdhani
Empowerment Journal
Vol 5
, No 2
(2025)
Chronic diseases are a major health problem in Indonesia, including in Semarang City, with risk factors affecting 37% of the adult population in RW XI P4A, Pudakpayung Village. However, the capacity of Posbindu ILP cadres for the prevention and management of chronic diseases is still low. This community service program aims to improve the capacity of cadres through Posbindu ILP management training. The method used was descriptive quantitative with a pre-post intervention approach applied to 20 c...
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PEMBINAAN IBADAH BAGI KARYAWAN RUMAH SAKIT MUHAMMADIYAH SELOGIRI SESUAI PUTUSAN TARJIH MUHAMMADIYAH PADA KEGIATAN BAITUL ARQAM
Andri Nirwana AN
; Muthoifin
; Kuswardani Dyah Ayu Kusumaningrum
; Trisno Susilo
; Haidar Edward Lumbantobing
; Muhammad Thohir Ihsan
Empowerment Journal
Vol 5
, No 2
(2025)
This community service program aims to improve the quality of worship of employees at Muhammadiyah Selogiri Hospital in accordance with the Muhammadiyah Tarjih Decisions Association. This activity was carried out in the form of Baitul Arqam activities held at the Pondok Sari 1 Hotel, Tawangmangu, Karanganyar, Central Java. This training focused on worship procedures such as prayer, fasting, zakat, as well as strengthening Muhammadiyah ideology so that employees are not only professional in their...
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PELATIHAN METODE AKTIF UNTUK PENINGKATAN KUALITAS PEMBELAJARAN DI SEKOLAH MENENGAH PERTAMA (SMP) PULAU PANJANG TIMUR
Empowerment Journal
Vol 5
, No 2
(2025)
This training aimed to improve the quality of learning in Junior High Schools (Sekolah Menengah Pertama, SMP) in Pulau Panjang Timur through active learning method training for teachers. The quality of education in remote areas such as Pulau Panjang Timur often faces challenges such as limited access to innovative teaching methods and low student engagement in the learning process. Therefore, training in active learning methods serves as a solution to enhance student participation, improve under...
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EFEKTIVITAS PEMBERIAN TERAPI FOOT MASSAGE DAN AROMATERAPI TERHADAP PENURUNAN TINGKAT KELETIHAN PADA PASIEN YANG SEDANG MENJALANI HEMODIALISIS
Empowerment Journal
Vol 5
, No 2
(2025)
Chronic Kidney Disease (CKD) is a condition in which the kidneys are damaged and unable to filter blood effectively. One of the common treatment options for managing CKD is hemodialysis. However, long-term hemodialysis can lead to a decreased quality of life, with fatigue being a frequently reported complaint among patients. To address this fatigue, complementary therapies such as foot massage and aromatherapy can be administered. This study aims to examine the effect of a combination of foot ma...
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PENINGKATAN KAPASITAS MAHASISWA DALAM BIDANG AI DAN KEAMANAN SIBER UNTUK MENCEGAH ANCAMAN DI DUNIA DIGITAL
Empowerment Journal
Vol 5
, No 2
(2025)
Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kapasitas mahasiswa di bidang kecerdasan buatan (AI) dan keamanan siber melalui pelatihan dan workshop yang dirancang berbasis Standar Kompetensi Kerja Nasional Indonesia (SKKNI) No. 55 Tahun 2015. Program ini menyasar mahasiswa Program Studi Sistem Informasi dan Teknologi Informasi dari mitra, yang masih memiliki keterbatasan dalam pengetahuan serta keterampilan praktis terkait ancaman digital. Metode pelaksanaan menggabungk...
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PEMBERDAYAAN KELOMPOK 'AISYIYAH DALAM PENCEGAHAN DAN PENANGANAN KEBAKARAN DI KECAMATAN KEDUNGTUBAN
Alfia Magfirona
; Nabil Belantara Kusuma
; Arinda Soraya Putri
; Fadhilla Tri Nugrahaini
; Tsulis Iq'bal Khairul Amar
; Syakir Maghfuri
; Mochammad Geraldy
; Indra Wahyu Nusantara
; Muhammad Ghofar Shidiq
; Nila Kusuma Ayu Lestari
Empowerment Journal
Vol 5
, No 2
(2025)
'Aisyiyah's group empowerment programme in Kedungtuban Sub-district, Blora Regency, was motivated by the high number of fires and the low disaster literacy of the community, especially women. This research aims to increase the community's capacity in fire prevention and management through an educative and participatory approach. The method used was a combination of participatory education and action research, which included socialisation, training, simulation and evaluation. The results of the a...
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PENGARUH BUDAYA ORGANISASI TERHADAP ORGANIZATIONAL CITIZENSHIP BEHAVIOR DENGAN KEPUASAN KERJA SEBAGAI VARIABEL INTERVENING
Nurhasanah, Nurhasanah
; UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA
; Bismala, Lila
; Universitas Muhammadiyah Sumatera Utara
Probisnis
Vol 18
, No 1
(2025)
Organizational Citizenship Behavior (OCB) bagi perusahaan sangat penting, karena menunjukkan bahwa karyawan bersedia melakukan peran ekstra di luar deskripsi pekerjaan formalnya. Tujuan dari penelitian ini adalah untuk menganalisis peran mediasi dari kepuasan kerja dalam pengaruh budaya organisasi terhadap OCB. Penelitian dilakukan terhadap pegawai pada Dinas Pemuda Dan Olahraga Provinsi Sumatera Utara, di mana jumlah sampel ditetapkan adalah seluruh pegawai pada Dinas Pemuda Dan Olahraga Prov...
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Implementation Of The Scrum Method In The Student's Grade Data Processing Application At Sdn 21 Bantan
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 4
, No 2
(2025)
The rapid development of information technology has significantly impacted various sectors, including education. SDN 21 Bantan, an elementary school in Bengkalis Regency, faces challenges in managing student grades manually, which is time-consuming and prone to errors, particularly in compiling report cards. This study aims to design a web-based student grade management information system using the Scrum methodology, which is agile and adaptive. The system is designed to assist teachers in proce...
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Plant based nugget innovation based on oyster mushrooms (Pleurotua ostreatus) and corn flour (Zea mays var amylacea) as high fiber foods: Inovasi Plant Based Nugget berbasis Jamur Tiram (Pleurotua ostreatus) dan Tepung Jagung (Zea mays var amylacea) sebagai Pangan Tinggi Serat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 2
(2025)
Indonesia has many types of junk food that have a strong taste, but are generally not nutritionally balanced, namely high in fat, salt, or sugar and low in fiber. One of the most popular is nuggets which are generally made from meat. As a healthier alternative, nuggets are made using oyster mushrooms which are low in fat and higher in fiber, and combined with gluten-free and high-fiber corn and tapioca flour to replace wheat flour which contains gluten. This study aims to determine the effect of...
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Characterization of soy tofu substituted with palm kernel meal (Elaeis guineensis jacq): Karakterisasi Tahu Kedelai Tersubstitusi Bungkil Inti Sawit (Elaeis guineensis jacq)
Lutfi, Mohammad
; Azzahra, Fadlia
; Pomuruh, Felix Kristianto
; Manggau, Gemaliany Pilo
; Syamsuddin, Syamsuddin
; Amar, Aini Auliana
; Rahmadina, Hizra Nur
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 2
(2025)
Tofu is a common food made from soybeans. However, because soybeans have limitations in terms of availability, other alternative ingredients such as palm kernel meal (BIS) are needed. The purpose of this study was to determine the best concentration of palm kernel meal added to tofu making so as to reduce dependence on the use of soybeans. The study was designed using a completely randomized design with 1 factorial, namely the concentration of BIS and soybeans. The concentration variations used...
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