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MUDHARABAH, MUSYARAKAH, AND MURABAHAH AS DETERMINING FACTORS OF PROFITABILITY IN ISLAMIC COMMERCIAL BANKS
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 20
, No 1
(2025)
This study aims to analyze and assess the impact of mudharabah, musyarakah, and murabahah financing on the profitability of Islamic Commercial Banks (ICBs) in Indonesia, both individually (partially) and collectively (simultaneously). The research focuses on Islamic Commercial Banks registered with the Financial Services Authority (OJK) during 2019–2021. Using linear regression analysis, a quantitative research approach is employed to investigate the influence of mudharabah, musyarakah, and mura...
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Analisis Keunggulan Produk Pegadaian Dalam Persaingan UPC Dengan Menggunakan Teknik Competitive Profile Matrix (CPM) Di UPC Karang Lewas dan UPC Alun-Alun Purwokerto
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
This study aims to analyze the superiority of Pegadaian products in competition between Branch Service Units (UPC) using the Competitive Profile Matrix (CPM) technique at UPC Karanglewas and UPC Alun-Alun Purwokerto. The approach used is descriptive qualitative through case studies, with data collection through in-depth interviews, observation, and documentation. CPM analysis is carried out by identifying key success factors such as service quality, product variety, price, promotion, ease of acc...
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STRATEGI PENYIMPANAN BAHAN BAKU UNTUK MENJAGA KUALITAS PRODUK PASTRY DI THE ALANA HOTEL & CONVENTION CENTER SOLO
Ari Indriastuti, Wahyu
; Ari Indriastuti, Wahyu
; Sari, Tiara Puspita
; Sulistijo, Surjo
; Anandita, Arnes
Mabha Jurnal
Vol 6
, No 1
(2025)
Penelitian ini bertujuan untuk mengetahui tentang strategi penyimpanan bahan baku pada Pastry Section di The Alana Hotel Solo. Peneliti ingin membandingkan prosedur dalam penyimpanan bahan baku dengan Standar Operasional Prosedur (SOP) yang berlaku di The Alana Hotel Solo. Metode penelitian yang digunakan adalah pendekatan kualitatif dengan metode observasi, wawancara, dan dokumentasi. Hasil penelitian menunjukkan bahwa penyimpanan bahan baku pastry belum memenuhi standar. Selain itu, bahan-baha...
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Upaya Peningkatan Kinerja Ilmiah Mahasiswa Dengan Lembar Kerja Berbasis Proyek Pada Penurunan Kesadahan Dengan Adsorben Tulang Ayam
Jurnal Inovasi Pendidikan Sains (JIPS)
Vol 6
, No 1
(2025)
Penelitian ini bertujuan untuk mendeskripsikan aktivitas dan kinerja ilmiah mahasiswa pada penerapan lembar kerja berbasis proyek untuk mengembangkan kinerja ilmiah pada penurunan kesadahan air sumur dengan adsorben limbah tulang ayam. Penelitian ini menggunakan metode pre-eksperimen dengan desain one shot case study. Subjek dari penelitian ini adalah mahasiswa semester VI prodi pendidikan kimia UIN Sunan Gunung Djati Bandung yang mengikuti mata kuliah kimia pemisahan. Hasil penelitian ini menun...
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Strategi Pembelajaran Berdiferensiasi Pada SMP Negeri Se-Kecamatan Pubian
Manajemen Pendidikan
Vol 20
, No 1
(2025)
This study aims to analyze the implementation of differentiated instruction strategies at public junior high schools in Pubian District, Central Lampung. Using a qualitative case study approach, data were collected through classroom observations, in-depth interviews with teachers and principals, and analysis of teaching documents. The findings reveal that the implementation of differentiated instruction remains suboptimal in four key aspects: content, process, product, and learning environment....
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Strengthening SNI With Profession-Based Housing Design For A Sustainable Future In Indonesia
Proceedings of International Conference on Social, Politics, Administration, and Communication Sciences
Vol 2
, No 1
(2025)
In Indonesia, housing design policies are increasingly adopting a human-centered approach, recognizing that a home is deeply connected to the preferences of its occupants. These preferences are highly personal and diverse. While housing design is becoming more tailored to the characteristics of residents, few designs take into account the profession of the homeowner as a basis for classification. This research was conducted through direct field observations and interviews with homeowners. It foc...
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Training on Social Media Importance in the MSME Marketing of Lang Ling Lung Kudus
Abdi Masya
Vol 6
, No 1
(2025)
Usaha Mikro, Kecil, dan Menengah (UMKM) mepunyai peran sangat penting bagi kerangka ekonomi Indonesia dalam memberikan kontribusi yang signifikan terhadap lapangan kerja dan stabilitas ekonomi. Banyak UMKM yang masih kurang siap untuk memanfaatkan media sosial secara efektif untuk pemasaran. UMKM Lang Ling Lung di Kudus berusaha memanfaatkan media sosial untuk meningkatkan kehadirannya di pasar dan mendorong pengingkatan penjualan. Pelatihan yang dipelopori oleh Tim Pengabdian kepada Masyarakat...
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Deteksi Dini Pencurian Data pada Perangkat Seluler Menggunakan Machine Learning
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 4
, No 2
(2025)
The increasing use of mobile devices has increased the risk of data theft, posing significant security challenges for individuals and organizations. This study proposes an early detection system for data theft on mobile devices using machine learning algorithms. The system is designed to identify suspicious patterns in application usage, network access, and CPU/memory activity, providing early warnings to prevent potential data loss. By employing algorithms such as Random Forest, Support Vector...
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Leveraging SAMME for Improved Multi-Class Cirrhosis Diagnosis in Clinical Settings
Sulistyawati, Arum Kurnia
; Meliala, Dyan Avando
; Soejono, Ajie Wibowo
; Sari, Dini
; Hiswati, Marselina Endah
; Diqi, Mohammad
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 1
(2025)
This study explores the use of the SAMME algorithm to develop a predictive model for identifying various stages of cirrhosis. The dataset includes 418 records with 20 attributes, targeting the classification of cirrhosis stages: C (censored), CL (censored due to liver transplantation), and D (death). The model achieved an overall accuracy of 94%, demonstrating high precision and recall for classes C and D. However, the precision for class CL was lower, indicating a tendency to over-predict this...
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The utilization of cowpeas (Vigna unguiculata) and mocaf as ingredients for making pukis with different concentrations of yeast: Pemanfaatan kacang tunggak (Vigna unguiculata) dan mocaf sebagai bahan pembuatan pukis dengan perbedaan konsentrasi ragi
Agrobioteknologi
Vol 2
, No 1
(2025)
Pukis is a traditional cake from Indonesia, made of wheat flour, sugar, eggs, yeast and coconut milk. Cowpeas contains high protein and fiber. Nutrition in cowpea can be used to enrich the nutritional value of pukis. The purpose of this study was to identify characteristics of cowpea flour and mocaf with different yeast concentrations in pukis which are high in protein, fiber and the most preferred by consumers. The experimental design used was a Completely Randomized Design (CRD), the first fac...
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