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Menampilkan 1371–1380 dari 5816 artikel
The Influence of Language and Culture on Indonesian Language at SMKN 1 Rancabali
An International Journal Tourism and Community Review
Vol 2
, No 1
(2025)
Language is one of the fundamental aspects of human life that functions as a means of communication and cultural identity. In the context of education, the influence of cultural language on the use of Indonesian is an interesting phenomenon to study, especially in the vocational school environment of SMKN 1 Rancabali. This study aims to analyze how cultural language influences the use of Indonesian among students and the implications of this phenomenon are the ability to speak good and correct I...
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Analisis Kinerja Dan Kapasitas Arus Lalu Lintas Pada Ruas Jalan Kolonel Kardjono Kabupaten Wonosobo
Pratama, Farhan Hamid
; Wulandari, Nisa Putri
; Rahmawan, Fikri Riza
; Negara, Andika Surya
; Lestarini, Wiji
Pasak Jurnal Teknik Sipil dan Bangunan
Vol 2
, No 2
(2025)
Wonosobo merupakan salah satu daerah dengan tingkat gangguan lalu lintas yang cukup tinggi, terutama di sekitar RSUD Kabupaten Wonosobo. Jalan ini sering mengalami permasalahan arus lalu lintas yang mempengaruhi efisiensi dan kenyamanan pengguna jalan. Penelitian ini bertujuan untuk menganalisis kinerja dan kapasitas arus lalu lintas pada ruas Jalan Kolonel Kardjono, Kabupaten Wonosobo guna meningkatkan tingkat pelayanan (Level of Service) jalan tersebut.
Analisis dilakukan dengan mengacu pada...
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Evaluasi Penerapan Manajemen Mutu dalam Pembangunan Perumahan Subsidi
Pasak Jurnal Teknik Sipil dan Bangunan
Vol 2
, No 2
(2025)
Penelitian ini bertujuan untuk mengevaluasi kelayakan rumah sederhana sehat di Perumahan Bumi Dieng Indah, Kabupaten Wonosobo, dengan fokus pada standar kesehatan dan teknik perumahan. Studi ini merujuk pada Standar Nasional Indonesia (SNI) 03-1733-2004 serta berbagai regulasi terkait. Data dikumpulkan melalui observasi langsung di lokasi perumahan, wawancara, dan analisis dokumen perumahan Bumi Dieng Indah. Hasil penelitian menunjukkan bahwa sebagian besar rumah di Bumi Dieng Indah telah memenu...
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Perbedaan Kadar Kolesterol pada Pengguna Kontrasepsi Pil KB dan KB Suntik di Desa Wangandowo Kecamatan Bojong Kabupaten Pekalongan
Vol 5
, No 1
(2025)
Indonesian people generally use contraceptives to delay pregnancy. Contraceptives that are widely chosen by the public are contraceptives, pills, and injections. One of the effects of using contraceptive pills and injections is an increase in cholesterol levels in the blood. The contraceptive users of birth control pills and injectable birth control in this study were contraceptive users in Wangandowo Village, Bojong District, Pekalongan Regency. This study aims to determine whether or not there...
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Analisis Deteksi CRP pada Pasien Diabetes Tipe 2 yang Terkontrol dan Tidak Terkontrol di RSUD Dr. M. Ashari Kabupaten Pemalang
Vol 5
, No 1
(2025)
Diabetes Mellitus (DM) is a chronic condition characterized by inadequate insulin production or ineffective use of insulin by the body. Insulin plays a crucial role in regulating blood glucose levels, and persistent high glucose levels stimulate the release of inflammatory cytokines such as IL-6, IL-1, and TNF-????. These cytokines, in turn, increase the levels of C-Reactive Protein (CRP), which serves as a marker of inflammation in the body. The aim of this study is to examine CRP levels in pat...
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Uji Efektvitas Ekstrak Kulit Buah Jeruk Nipis (Citrus Aurantifolia) terhadap Mortalitas Pediculus Humanus Capitis
Vol 5
, No 1
(2025)
Pediculus humanus capitis, commonly known as head lice, is an ectoparasite that causes pediculosis, a condition that frequently affects children. Traditional treatment methods to address head lice often involve the use of chemical insecticides; however, excessive use of these chemicals can result in negative side effects, such as skin irritation or resistance development in the lice population. To reduce these adverse impacts, the use of biorational insecticides made from natural ingredients is...
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Prediksi Remaining Useful Life Mesin Turbofan Menggunakan Metode Deep Layer Recurrent Neural Networks
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 1
(2025)
In recent years, the development of prognostic and health management in engines and systems has grown rapidly, with one form of interaction being predicting the remaining useful life of aircraft turbofan engines. In this study, chose to use the Deep Learning RNN method with LSTM architecture. And in its limitation, the C-MAPSS FD001 dataset is used as a modeling dataset in which there is complex multivariate data. The main objective in this analysis and modeling process is to obtain the remaini...
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Phytochemical Characteristics of Microencapsulated Purple Sweet Potato (Ipomoea batatas L.) Antin 3 Variety with Chitosan and Alginate
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Microencapsulation is one of the techniques used to protect and increase the stability of bioactive compounds contained in natural materials, such as purple sweet potato. Purple sweet potato variety Antin 3 contains various phytochemical compounds that have potential as a source of antioxidants, but these compounds are easily degraded by external factors. This study aims to evaluate the differences in phytochemical characteristics of microencapsulated purple sweet potato variety Antin 3 with chi...
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Klasifikasi Tingkat Demam Berdarah menggunakan Metode Naive Bayes Classifier untuk Deteksi Dini
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 1
(2025)
Nowadays, the flow of information has experienced a significant increase every day, which results in the accumulation of data in the form of text documents both online and offline. The classification of Dengue Fever data in the medical field is an essential task in predicting the disease, it can even support doctors in establishing a diagnosis, so it is important to make a diagnosis quickly in order to reduce the risk of Dengue Fever spreading in the community. The classification of dengue fever...
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Determination of pH value and Vitamin C Levels in Spontaneous Fermented Kimchi and Pickles by Acid Lactic Bacteria
Suleman, Dininurilmi
; Rizki, Prajwalita Rukmakharisma
; Susanto, Fika
; Rahmawati, Ayu
; Zhulaikah, Hanif Nur
; Aulia, Maulida
; Puspitasari
; Firdaus, Nova Novia
; Ajeng, Shavira
; Hapsari, Alifia Karina
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Fermentation is the process of chemical transformation in an organic substrate through the activity of enzymes produced by microorganisms. Food fermentation provides some nutritional benefits. It also helps to maintain and increase the nutritional value of food such as vitamin C. Vitamin C, which satisfies the nutritional needs of a balanced diet, is found in abundance in fruits and vegetables. However, there is currently no preservation method that can maintain the amounts of ascorbic acid that...
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