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Assessing Seasonal Variations in Reservoir Water Quality: Implications for Eutrophication and Pollution Management
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 1
(2024)
Surface water is a strategic freshwater reserve that meets the needs of households, agriculture, livestock, industry, and research. Surface water quality is affected by anthropogenic activities and seasonal variations, which can pose ecological risks. This study aimed to assess the water quality of the Darma Reservoir, the status of water quality and trophic levels, and trends in water quality changes in the rainy and dry seasons. The study was conducted for one year, from October 2023 to Septem...
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DIFFICULTIES IN WRITING JAVANESE SCRIPT AMONG FIFTH GRADE STUDENTS AT SD AL ISLAM PENGKOL JEPARA
MAGISTRA: Media Pengembangan Ilmu Pendidikan Dasar dan Keislaman
Vol 15
, No 2
(2024)
The reason for author addresses the issue of difficulty in writing Javanese script is that writing Javanese script is not as easy as writing alphabet. Therefore, the author wants to understand the factors causing and the forms of difficulties that students experience when writing Javanese script, as the Bahasa Jawa subject is very important for preserving Javanese culture so that it does not disappear. This research aims to analyze the forms of difficulty in writing Javanese script and their und...
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Memahami Kesiapan Konselor dalam Pemberian Layanan Konseling Kepada Klien
ADVICE:Jurnal Bimbingan dan Konseling
Vol 6
, No 2
(2024)
Kesiapan konselor merupakan elemen penting dalam keberhasilan layanan bimbingan dan konseling. Kesiapan ini terdiri dari aspek mental, emosional, dan profesional yang memungkinkan konselor memberikan solusi efektif terhadap berbagai permasalahan klien. Penelitian ini bertujuan untuk memahami sejauh mana kesiapan konselor dalam memberikan layanan bimbingan dan konseling kepada klien. Pendekatan penelitian menggunakan metode literature review dengan analisis deskriptif kualitatif. Data dikumpulkan...
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Strategi Peningkatan Penjualan Makanan Khas Kec. Dua Koto Kabupaten Pasaman
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 30
, No 1
(2024)
This research is motivated by the low number of sales of typical food products in Dua Koto District, which is caused by the lack of promotion and innovation of products. The purpose of this research is to analyse the right strategy to increase product sales in the future. This research uses descriptive qualitative method with data collection techniques through observation, interviews, and SWOT analysis. The results showed that the most effective strategy is the ST strategy, which utilises existi...
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PELATIHAN PENGELOLAAN REFERENSI KARYA TULIS ILMIAH PADA SISWA JURUSAN PEMBANGUNAN DI SMK NEGERI 3 SEMARANG
Abdi Teknoyasa
(2024)
Perkembangan teknologi masa kini dapat memudahkan siswa untukmembuat suatu karya ilmiah yang baik. Perangkat lunak Mendeley adalahsalah satu contoh teknologi terkini untuk membantu mengelola karyailmiah dalam penulisan referensi atau sitasi. Pada faktanya siswa yangberada di bangku sekolah terutama siswa SMK N 3 Semarang sama sekalibelum mengetahui pentingnya dan cara penggunaan aplikasi tersebut. TimPengabdian kepada Masyarakat (PkM) Universitas Semarang (USM) hadiruntuk mengajak mitra agar bis...
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Pengaruh Kompetensi SDM, Implementasi Sistem Aplikasi Keuangan Tingkat Instansi (SAKTI) dan Pengendalian Internal terhadap Kualitas Informasi Laporan Keuangan pada Kantor Pengadilan Agama Kabupaten Brebes
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 30
, No 1
(2024)
Poor quality of financial statements can have an impact on the inaccuracy of the information presented, thereby hindering data-based decision-making. This can also affect the accountability and transparency of financial management within government agencies. This study aims to investigate the influence of human resource (HR) competence, the implementation of the Agency-Level Financial Application System (SAKTI), and internal control on the quality of financial statement information at the Brebes...
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EVALUATION OF THE NARENDRA MEDIKA CLINIC MANAGEMENT INFORMATION SYSTEM
Florentina Nadira Saniman
; Florentina Nadira Saniman
; Nurul Widyaningrum, Bajeng
; Rani, Destri Maya
MEDIKA TRADA : Jurnal Teknik Elektomedik Polbitrada
Vol 5
, No 2
(2024)
Clinic Management Information System (Clinic MIS) is a technology-based system that manages administrative data, medical records, and health services in clinics, which aims to improve operational efficiency and service quality through integrated information management. Considering the importance of the Minister of Health Regulation Number 24 of 2022 for the electronic medical record (EMR) system, this research using the Technology Acceptance Model (TAM) method aims to evaluate the extent to whic...
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DESIGN IMPLEMENTATION ON HOT PLATE MAGNETIC STIRRER WITH HIGH RPM MOTOR
Ulin Nuha ABA, Muhammad
; Kuspranoto, Abdul Haris
; Tri Harsoyo, Imam
; Ulin Nuha ABA, Muhammad
; Kuspranoto, Abdul Haris
; Muslihun
; Saktira P.S, Riza
; Tri Harsoyo, Imam
MEDIKA TRADA : Jurnal Teknik Elektomedik Polbitrada
Vol 5
, No 2
(2024)
Hotplate magnetic stirrer is laboratory equipment used to mix solutions to make them more homogeneous by utilizing a heater and magnetic rod controlled by a high RPM motor, as well as several other supporting components. All these components are assembled into one good tool. In order to produce a good magnetic stirrer hotplate tool, it is necessary to make a planning design to produce a magnetic stirrer hotplate tool that is ergonomic and functional. In designing this tool, several stages of lit...
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Tingkat Penerimaan Panelis dan Kandungan Gizi Waffle dengan Penambahan Pasta Tomat
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
Tomatoes are one of the alternatives used to make tomato paste, which can be added to waffle preparation to enhance their flavor. Innovation is needed to create new products and increase the utilization of local food ingredients with economic value. The objectives of the research are: 1) To determine the public acceptance of waffles with added tomato paste, 2) To identify the best recipe for waffles with added tomato paste, and 3) To analyze the carbohydrate and fat content in waffles with added...
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Pemanfaatan Lem Bakar untuk Aksesoris Kuku 3D Nail Art
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This study uses hot glue as the main material for making 3D nail art accessories because of its ease of formation and its potential to reduce nailist dependence on 3D accessory techniques. The author made 3D nail art accessories with and without tool molding, with the aim of understanding the manufacturing process, assessing feasibility, and evaluating the level of public preference for this product. This study used observation, literature, documentation, questionnaire, experiment, and qualitati...
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