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PENGOLAHAN LIMBAH PANEN ROSELA (Hibiscus sabdariffa) DENGAN PRODUKSI DODOL
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 8
, No 1
(2012)
ABSTRACT Rosela (Hibiscus sabdariffa) was one kind of hortikultura plants have cultivated in Jelok-Cepogo-Boyolali by SEGER ASRI Groups farmer. Animal husbandry of cows were  supporting agro-industry rosella in this region. Therefore the specifically product rosella from Jelok were organic product. Rosela with small size was waste of post harvest so that condition need of handling and the solution was produced by dodol poduct. That product has long live time and with high nutrition in produc...
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TEMU PUTIH (Curcuma zedoaria) SEBAGAI BAHAN TAMBAHAN PANGAN PADA MIE BASAH
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 8
, No 1
(2012)
ABSTRACT Wet noodle is popular food in the world. Wet noodle has a sufficiently high water content, so wet noodle can’t storage a long time. Sometimes, people add a dangerous chemicals for preservative the wet noodle. But the dangerous chemicals maybe causes negative effect for we health. This watchfulness aims to look for alternative natural food addition ingredient safe for human and can the functional value increase, especially for noodle product. White curcuma is one of spices, which beca...
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PERAN INTERNAL AUDIT DAN KOMITE AUDIT DALAM MEWUJUDKAN GOOD CORPORATE GOVERNANCE
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 8
, No 1
(2012)
Abstract Good Corporate Governance (GCG) is the situation toward good manage in the business, there are transparency and accountability. Therefor, need cooperation of all section within the company , for example top manager until low manager. Exception corporation, the organization need internal control, usually name Internal Control Systems (ICS). Internal Control Systems have been done auditor intern, internal auditors accountable for their duties to the management company. Some companie...
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REVIEW PENELITIAN TENTANG EARNINGS MANAGEMENT TERHADAP KINERJA PERUSAHAAN
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 7
, No 1
(2012)
Abstract Finance Information to company represent one of the information regarding hit the condition of company especially information having the character of finance, the information elementary serve the purpose of in performance assessment of an company. relevant information in obtainable performance assessment from balance report, because during the time size measure of erformance relied on by a profit acquirement of company report of company Balance of be of benefit to investor especially fo...
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PENERAPAN AUDIT MODERN DI ERA TEKNOLOGI INFORMASI
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 5
, No 1
(2012)
Abstract Progressively information exploiting broadness and progressively share information for all decision of business, hence quality of information very is needed. To be able to provide information which with quality, needed use technology, this matter because of technology so central in assisting to yield information faster, efficient and with quality. In a condition information technology expanding like this time, accountant claimed to be able to keep abreast of the by out for study informa...
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Kualitas Kerupuk Udang Goreng Dengan Substitusi Tepung Ubi Jalar Selama Penyimpanan Quality Fried Shrimp Chips With Substitution of Sweet Potato Flour During Storage
Exsplorasi: Jurnal Ilmu Sosial dan Humaniora
Vol 23
, No 1
(2012)
ABSTRACTNutritions of fried shrimp chips can improve with sweet potato floursubstitution. Weakness the chips are lost of crispy during storage, it can inhibit with sweet potato flour substitution which can bind water content. Object this research are to observe quality of fried shrimp chip s during storage, which making from shrimp waste and sweet potato flour substitution . The product storage in room temperature. Research design was faktorial complete random sampling with 2 factor : sweet pota...
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Uji Kualitatif Pewarna Rhodamin B Pada Jajanan Anak-Anak Sekolah Di Wilayah Kecamatan Banjarsari
Exsplorasi: Jurnal Ilmu Sosial dan Humaniora
Vol 23
, No 1
(2012)
ABSTRACTThe Number of school's children were large enough in surakarta. It was a big market potential for various companies and traders to sell their products.
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PERANCANGAN WEBSITE SEBAGAI SARANA PROMOSI PADA MTs MA’ARIF NU 1 AJIBARANG
Telematika
Vol 5
, No 2
(2012)
Penelitian ini berjudul ”Perancangan Website Sebagai Sarana Promosi pada MTs Ma’arif NU 1 Ajibarang”, tujuan dari penelitian ini adalah perancangan website sebagai sarana promosi pada MTs Ma’arif NU 1 Ajibarang. Metode pengumpulan data yang digunakan untuk membuat website ini adalah metode survey, observasi, studi kepustakaan serta dokumentasi. Untuk pengembangan sistem dalam penelitian ini menggunakan metode waterfall. Hasil dari penelitian ini berupa website MTs Ma’arif NU 1 Ajibarang yang dap...
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PENGARUH LINGKUNGAN KERJA DAN GAYA KEPEMIMPINAN TERHADAP MOTIVASI KERJA DAN IMPLIKASINYA TERHADAP KINERJA KARYAWAN DI PERGURUAN TINGGI SWASTA STIMART-AMNI SEMARANG
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 7
, No 1
(2012)
The objective of this research is to prove the influence of work surroundings and leadership style toward work motivation and the implication toward employee work in Semarang STIMART-AMNI college. To do this research, it will be needed the theory related to the definition of human resources management, the definition of work surroundings, surroundings factors, the definition of work and work system. The location of this research is in Semarang STIMART-AMNI College. The method done to collect sam...
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HUBUNGAN ANTARA TEKNIK MENGANGKAT BEBAN DENGAN KELUHAN NYERI PINGGANG PADA BURUH GENDONG DI PASAR BUAH JOHAR SEMARANG 2012
VISIKES
Vol 11
, No 1
(2012)
Background Lifting technique is a way to lift the loads with a shoulder and the loads are in appropriate capacity. Haul labors in 2nd floor of Yaik Permai in Johar fruits market in Semarangare informal workers who work manually in lifting goods using shawl and did not use other equipments so there would be risks of accident on workers such as aches or injuries to the lower back. The purpose of this research is to figuring out correlation between lifting technique and complaints of lower back pai...
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