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PENYULUHAN HERBA PENINGKAT SISTEM IMUN PADA MASA PANDEMI COVID-19
Jurnal Abdimas Bhakti Indonesia
Vol 2
, No 2
(2021)
Pandemi COVID-19 disebabkan oleh virus corona 2 (SARS-CoV-2). Virus SARS-CoV-2 merupakan jenis virus RNA. Pencegahan agar tidak terjangkit virus salah satunya yaitu meningkatkan sistem imun tubuh. Tujuan dilakukan pengabdian masyarakat ini yaitu meningkatkan pengetahuan masyarakat khususnya peserta panti asuhan terkait tanaman herbal yang dapat digunakan sebagai peningkat sistem imun dalam masa pandemi. Pelaksanaan program pengabdian kepada masyarakat dengan memberikan pretest, dilanjutkan denga...
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EDUKASI PENCEGAHAN COVID-19 MELALUI MEDIA POSTER KEPADA MASYARAKAT DESA DUKUH KECAMATAN INDRAMAYU
Jurnal Abdimas Bhakti Indonesia
Vol 2
, No 2
(2021)
Melonjaknya angka positif Covid di Indonesia, seharusnya menambah kesadaran masyarakat terhadap bahaya pandemi dan penerapan protokol kesehatan. Kegiatan ini bertujuan: agar masyarakat melaksanakan protokol pencegahan Covid-19, melaksanakan langkah-langkah kewaspadaan dan pencegahan penyebaran Covid-19, melaksanakan penyebaran informasi tentang Covid-19 dalam bentuk mengajak peran serta kepedulian masyarakat dalam pencegahan Covid-19. Kegiatan pengabdian masyarakat ini melibatkan ketua RT/RW des...
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FACE TO FACE NURSING EDUCATION BERBASIS THEORY OF PLANNED BEHAVIOR DALAM MENINGKATAN KEPATUHAN PASIEN TUBERKULOSIS
Adiutama, Novian Mahayu
; Fauziah, Wardah
; Nuraeni, Ade
; Rosiah, Rosiah
; Putri, Dwi Diana
; Handayani, Fitri
; Ferdian, Nurizzi Rifqi
; Nirwana, Bayu
; Afifah, Anis
; Nurfuadah, Irfani
Jurnal Abdimas Bhakti Indonesia
Vol 2
, No 2
(2021)
Tuberkulosis merupakan salah satu masalah kesehatan dunia yang sulit untuk diatasi. Para pakar masih percaya bahwa edukasi merupakan metode yang paling baik guna mengatasi masalah kepatuhan pasien TB. Namun, di masa pandemi COVID-19 ini metode edukasi mainstream seperti penyuluhan sulit untuk dilaksanakan karena penyuluhan tentunya akan menimbulkan kerumunan, padahal penekanan angka tuberkulosis tetap harus berjalan. Face to face nursing education dinilai efektif untuk memberikan edukasi kepatuh...
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Analisis Tingkat Motivasi Belajar Siswa Dalam Pembelajaran Daring Pada Mata Pelajaran Matematika
Absis: Mathematics Education Journal
Vol 3
, No 2
(2021)
The purpose of this study was to find out how the level of sudent motivation in online learning in mathematics in class XI MIPA SMA Negeri 1 Weru in the academic year 2019/2020 and to find out how students’ motivation to learn in each indicator. This research uses descriptive method with a qualitative approach. Data collection techniques used in this study in the form of a questionnaire. The result showed that the level of student motivation in online learning in mathematics in the class XI MIPA...
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PENGARUH PENGETAHUAN, PERSEPSI, DAN LINGKUNGAN MAHASISWATERHADAP MINAT MAHASISWA MENJADI PENGURUS BEM FEB UPGRIS: Studi Kasus Pada Mahasiswa FEB UPGRIS Angkatan 2017-2020
Jurnal Ilmiah Manajemen Bisnis dan Ekonomi Kreatif
Vol 1
, No 1
(2021)
This study aims to determine the effect of students 'knowledge, perceptions and environment on students' interest in becoming the BEM FEB UPGRIS management. Respondents in this study were students of the Faculty of Economics and Business, University of PGRI Semarang with a sample of 267 students. The data collection process was carried out by distributing questionnaires via google form media to all students of the Faculty of Economics and Business from class 2017-2020. This research is using qua...
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Pengaruh Manajemen Waktu, Motivasi Belajar, Dan Perilaku Prokrastinasi Terhadap Keberhasilan Akademik Mahasiswa: (Studi Kasus Pada Mahasiswa Kelas Karyawan Semester III dan V FEB Universitas PGRI Semarang Tahun Akademik 2020/2021
Jurnal Ilmiah Manajemen Bisnis dan Ekonomi Kreatif
Vol 1
, No 1
(2021)
This study aims to analyze the effect of time management on student academic success, analyze learning motivation on student academic success, analyze procrastination behavior on student academic success, and analyze time management, learning motivation, and procrastination behavior on student academic success. The research unit is student employee class semester III and V FEB PGRI University of Semarang academic year 2020/2021. Data collection was carried out by distributing questionnaires via...
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2 Sitasi
RANCANGAN SISTEM ADMINISTRASI KEUANGAN RT 004 RW 013 DESA WARINGIN JAYA BOJONGGEDE
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 14
, No 2
(2021)
The research objective was to find out what kind of system used in processing the existing finance on Rt.04 Rw. 13 Desa Waringin Jaya and the obstacles faced in implementing the application. In addition, the authors hope that readers can understand the use of an application, especially the financial administration system. The research method used by researchers is the Extreme Programming (XP) method, which is a method that includes several rules in practice, consisting of planning, design, imple...
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1 Sitasi
PENETAPAN PRIORITAS STRATEGI MARKETING MIX PRODUK OLAHAN KUNYIT (STUDI KASUS : UMKM RETNO WANGI)
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 5
, No 2
(2021)
This study aims to determine the marketing mix (4P), marketing inhibiting factors, also effective and efficient marketing strategies for processed products from Retno Wangi's turmeric MSMEs. Data collection techniques are interviews, observation and documentation. This type of research is descriptive analytical. The results showed that the four marketing mix variables had an effect on the marketing of processed turmeric products produced by Retno Wangi. In addition, the identification of the mar...
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Pengaruh Harga Bahan Pangan Terhadap Inflasi Di Indonesia
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 5
, No 2
(2021)
AbstractThis study aimed to analyze the effect of food prices on the development of inflation in Indonesia. Indonesia's inflation showed a declining pattern in 2017 to 2021. An analysis of the effect of food prices on inflation is needed to evaluate changes in food prices that cause and contribute to inflation. Food prices fluctuate in the midst of the Covid-19 pandemic in 2020 to 2021 because regional restrictions and mobility can affect the distribution process and availability of food ingredi...
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PHYSICAL AND MECHANICAL CHARACTERISTICS OF EDIBLE FILM BASED ON CASSAVA PEEL STARCH
Wasistha, Ahmad Wira
; Dika, Muhammad Reza Sukma
; Aulia, Annisa’ Sakina
; Samudra, Norazkya Mutiara
; Putri, Desiana Nuriza
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 5
, No 2
(2021)
Cassava peel is an agro-industrial waste that is not used or not recycled. Based on the carbohydrate content of cassava peel, which is 50% of the weight of the peel, so that the cassava peel can be used as an ingredient for making edible films. Edible film is a thin layer made of natural ingredients that are safe for consumption. The biodegradable nature and can be used in this edible makes edibles used because they can be an alternative to synthetic plastics and are environmentally friendly. Th...
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