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Pendampingan Masyarakat Dalam Program “Kampung Resik Lan Aman“ Untuk Mendorong Terciptanya Suatu Lingkungan Perkampungan Masyarakat Yang Berwawasan Lingkungan
Hamdan Hamdan
; Muhamad Khalief Firmansyah
; Nurul Ainaya Tohariah
; Saroh Saroh
; Vidlal Al Mubarok
; Nofal Nofriyadi
; Maulidiawati Maulidiawati
; Dewi Mayang Sari
; Ida Rahayu
; Muhammad Dayat
; Ikhsan Falaki
; Wiwi Wiwi
; Yayu Humairoh
; Hoirul Rojikin
; Atik Astari
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
The Resik Lan Aman Village program is one of the programs launched by the Serang City Government since 2021 which aims to change people's behavior in order to create a clean and safe environment, but the community still does not really understand the purpose of this government program, so the Resik lan Aman Village competition, just a competition, this program does not foster understanding and awareness of the cleanliness and safety involved. The aim of this assistance is to provide an understan...
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Penyuluhan Tata Letak Spot Foto dan Strategi Pemberdayaan Masyarakat dalam Pengembangan Desa Wisata di Desa Tiyaran
Indonesian Journal of Empowerment and Community Service
Vol 4
, No 1
(2023)
Gunung Sepikul adalah potensi wisata yang dimiliki oleh Kabupaten Sukoharjo. Wisata alam berupa pegunungan batu ini berada di Desa Tiyaran, Kecamatan Bulu, Kabupaten Sukoharjo. Lokasi Gunung Sepikul ini cukup strategis dan memiliki akses yang mudah karena ruas jalan desa sudah beraspal. Dari observasi diketahui permasalahan yang menjadikan potensi gunung sepikul belum berkembang, yaitu : 1) kurangnya media promosi gunung sepikul; 2) kurangnya pengetahuan masyarakat di area Gunung Sepikul mengena...
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Analisis Tingkat Kepatuhan ODHA Dalam Minum ARV Berdasarkan Model Information Motivation Behavioral Skills
Jurnal Kesehatan
Vol 16
, No 2
(2023)
Pendahuluan: Kepatuhan minum obat merupakan faktor utama dalam mencapai keberhasilan pengobatan infeksi virus HIV sehingga sistem imun tubuh tetap terjaga tinggi. Tujuan penelitian ini untuk menganalisis tingkat kepatuhan ODHA dalam minum ARV berdasrkan informasi, motivasi dan keterampilan berperilaku. Metode: Penelitian menggunakan metode obsevasional analitik dengan pendekatan cross sectional. Responden dalam penelitian ini adalah ODHA yang masuk kriteria inklusi yaitu sejumlah 98 orang. Tekni...
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Obedience Dan Attitude of Hospital Employees on Non-Smoking Area Policy in Jombang
Jurnal Kesehatan
Vol 16
, No 2
(2023)
Introduction: Hospital employees are expected to be role models for the surrounding community in obeying the Non-Smoking Area (NSA) policy. However, in reality, only some of the hospital employees in Jombang obey it. Cigarette ashes are still found in many hospitals' hidden corners. This study aims to analyze the attitude and obedience of hospital employees in Jombang to ward NSA policy in hospitals. Method: This research is an analytic descriptive with a cross-sectional study approach. Random s...
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Hubungan Tingkat Pengetahuan dengan Kepatuhan Safety Riding pada Pengemudi Ojek Offline di Area Makam Sunan Giri Gresik
Jurnal Kesehatan
Vol 16
, No 2
(2023)
Berkendara di jalan raya memerlukan konsentrasi dan kepatuhan agar keteledoran yang menyebabkan kecelakaan dapat terhindarkan melalui perilaku safety riding dalam berkendara lebih tertib menciptakan rasa aman dan nyaman, mengurangi angka kecelakaan. Tujuan penelitian ini adalah untuk mengetahui hubungan tingkat pengetahuan safety riding pada pengemudi ojek offline di area makam Sunan Giri Gresik. Instrument penelitian ini adalah kuesioner, hasil analisis menunjukkan bahwa semua pengemudi ojek of...
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Development Of Samia Silkworms, Cassava Leaves And Sissy Plants With Medicinal Properties In Yard Intensification With Simple Agroforestry Patterns For The Younger Generation In The Widodomartani Community, Ngemplak, Sleman, Special Region of Yogyakarta
Jurnal Karya Pengabdian Masyarakat
Vol 1
, No 2
(2023)
The Widodomartani community has practiced land management in their yard with simple agroforestry as a form of intensification. For the younger generation to understand the practice of agroforestry from an early age, it is necessary to introduce it so that they are motivated to practice it as part of the family income. There are 4 forms of agroforestry, namely trees planted regularly with non-tree plants, there are 2 compositions, namely sengon trees with kimpul, Japanese papaya, sissy. Trees wer...
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Development of Agro-Edutourism Based on Sustainable Agroindustry in Ngestiharjo Village, Kulon Progo
Mulyati, Guntarti Tatik
; Khuriyati , Nafis
; Ainuri, Makhmudun
; Ushada, Mirwan
; Wagiman, Wagiman
; Saroyo, Pujo
; Pradita, Sintia Putri
; Falah, Muhammad Affan Fajar
; Widodo, Kuncoro Harto
Jurnal Karya Pengabdian Masyarakat
Vol 1
, No 2
(2023)
Lestari Mulya (LM) Agro-Edutourism is one of the Agro-Edutourisms included in the Aerotropolis Area, which is a tourist area supporting Yogyakarta International Airport (YIA) in Kulon Progo Regency. This Agro-Edutourism is a tourist destination designed for educational purposes for children who have received early childhood education and kindergarten students. The community services aim to support members of the Lestari Mulya Women Farmer Group as managers of the Agro-Edutourism to discover thei...
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Characteristics of Milkfish Sausage (Chanos chanos) and Carrots (Study of Proportions of Tapioca Flour: Taro Starch and Addition of Egg White)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
The purpose of this research was to study the manufacture of milkfish and carrot sausages by treating the proportion of tapioca flour: taro starch and the addition of egg white on physicochemical and organoleptic properties. The use of taro starch is because contains amylose and amylopectin which can bind air more strongly and can make the texture more springy. Carrots are used for coloring sausages because they contain carotenoid compounds. Egg whites are used to increase protein levels. This s...
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The Characteristic of Sticks Mung Bean Flour (Vigra radiate L.) and The Addition of Celery (Apium graveolens)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Sticks are delicious, crunchy, savory, long, thin, and brownish yellow snacks with various flavors. The main ingredients of this product consist of wheat flour, , eggs, garlic, pepper, and salt. Celery leaves were chosen because they are easy to obtain and to optimize local ingredients. Mung bean (Phaseolus radiates) itself is a vegetable food that is high in protein and fiber where the protein contained is 20-25%. This study aims to determine the effect of sticks mung bean flour and the add...
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Antioxidant Activity of Rose Tea (Rosa damascene) with Various Types of Sugar and Rose Tea Concentration
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Kombucha tea is a traditional beverages product manufactured from fermented tea and sugar solutions. Using Acetobacter xylinum sa starter. Kombucha tea has a refreshing sour taste, but the distinctives aroma make kombucha tea less attractives to consumers. Red roses (Rosa damascene) are a source of anthocyanin pigments that have not been widely used. In addition, to increase the economic value of roses. Based on research that has been done, red roses contain antioxidants in the form of purpl...
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