Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 2311–2320 dari 3006 artikel
Uji Fisik Formulasi Hand Sanitizer Dengan Bahan Aktif Daun Sirih (Piper betle L) Dari Desa Luhu Kecamatan Huamual Kabupaten Seram Bagian Barat
Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES)
Vol 2
, No 2
(2022)
The rise of disease outbreaks caused by microorganisms such as SARS, bird flu, HIV and COVID-19 has made people use products that contain antiseptics such as soap and hand sanitizer. However, if used continuously it will dissolve the layer of fat and sebum on the skin so that the skin becomes sensitive, dry, and irritated. The development of antiseptic products can be done with natural ingredients such as green betel leaf extract (Piper betle L). It is known that green betel leaf (Piper betle L)...
Sumber Asli
Google Scholar
DOI
Skrining Fitokimia Dan Uji Aktivitas Ekstrak Etanol Biji Labu Kuning (Curcubita Moschata) Terhadap Daya Hambat Bakteri Staphylococcus Aureus
Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES)
Vol 2
, No 2
(2022)
Pumpkin (Cucurbita moschata) is an important vegetable because of its nutritional value and health benefits. This plant is a rich source of carotenoids, which are rich in water-soluble vitamins, phenolics, flavonoid polysaccharides, mineral salts, and vitamins, all of which are beneficial for health. Pumpkin fruit has a very thick and hard skin, so it can act as a barrier to the rate of respiration, the release of water through the evaporation process, and the entry of air that causes the oxidat...
Sumber Asli
Google Scholar
DOI
ASUHAN KEBIDANAN IBU NIFAS DENGAN PUTING SUSU LECET PADA NY.S DI BIDAN PRAKTEK MANDIRI JUNI YANTI MANULLANG KEC. BONAI DARUSSALAM KAB. ROKAN HULU RIAU TAHUN 2021
Justina Rindu Maria Pasaribu
; Fitri Muliana Gulo
; Khatina Khatina
; Samiarni Sitohang
; Nadilla Bretty Br Sembiring
; Mediana Jelita Lahagu
Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES)
Vol 4
, No 2
(2022)
Masa nifas atau masa puerperium adalah masa setelah persalinan selesai sampe 6 minggu atau 42 hari. Selama masa nifas, organ reproduksi secara perlahan akan mengalami perubahan seperti keadaan sebelum hamil. Perubahan organ reproduksi ini disebut involusio. Pada masa nifas ibu akan mengalami fase menyusui. Metode yang digunakan dalam penelitian yang digunakan dalam studi kasus ini adalah penelitian deskriptif. Penelitian deskriptif dilakukan untuk memperoleh gambaran fenomena kesehatan yan...
Sumber Asli
Google Scholar
DOI
Penerapan Metode Exponential Smoothing Winters Pada Prediksi Harga Beras
Jurnal Ilmiah Sinus
Vol 20
, No 2
(2022)
Forecasting is an attempt to predict future conditions through testing conditions in the past using previous data. According to the data obtained from Dinas Perdagangan, Koperasi, dan UMKM Sukoharjo in January 2016 - August 2019, the prices of rice in Sukoharjo Regency experienced instability. Based on this problem, a method is needed to predict the price of rice in Sukoharjo Regency to prevent price volatility and to provide an overview of the price of rice in Sukoharjo Regency in the coming pe...
Sumber Asli
Google Scholar
DOI
Perancangan Logo “Rumah Makan Sate Sapi Suruh dan Bakso Salatiga” dan Media Promosinya
Jurnal Asosiatif
Vol 1
, No 2
(2022)
Rumah makan Sate Sapi Suruh yang terletak di Jl. Jend. Sudirman adalah salah satu tujuan kuliner di kota Salatiga. Rumah makan ini juga dapat di temui di kota Semarang, Ungaran dan juga di kecamatan Suruh Kabupaten Semarang. Akan tetapi, walaupun namanya yang sama, rumah makan tersebut bukanlah cabang dari rumah makan Sate Sapi Suruh lainnya. Dikarenakan nama yang sama, banyak calon konsumen tidak berminat untuk mampir karena merasa rumah makan ini juga ada di daerah lain. Perancangan logo rumah...
Sumber Asli
Google Scholar
The Influence of Clothing Brand Marketing on Instagram on People's Purchase Intentions in Batam City
Vivien Christy Apriyanti
; Vivien Christy Apriyanti
; Andre Jonathan Harahap
; Bryan Tandian
; Pangestu
; Viona Angelina Herwanto
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 6
, No 1
(2022)
Instagram’s popularity is used by many clothing brands in Indonesia to market their products. Marketing itself is needed to increase product sales. This study aims to determine the influence of clothing brand marketing on Instagram on people's buying intentions in Batam City. The quantitative research was done by disseminating online questionnaires to the people of Batam City with different age ranges and managed to collect 380 respondents. The research data were analyzed by SEM method, using SP...
Google Scholar
DOI
Desain Pembelajaran Alam Semesta Anak TK Menggunakan AR Dengan Tehnik Markerless
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 5
, No 1
(2022)
The method of learning the universe at TK Pertiwi Bebengan, Kec. Boja, Kab. Kendal, Central Java is still simple, namely explaining the material by displaying a 2-dimensional still image. This makes students unable to see directly the process of rotation and movement of celestial bodies in the universe. For this reason, it is necessary to create an application that can display the process through 3D animated moving images using Augmented Reality (AR) based technology. The research method used is...
Google Scholar
DOI
1 Sitasi
DESAIN SISTEM INFORMASI PERPUSTAKAAN UNIVERSITAS STIKUBANK SEMARANG BERBASIS WEB
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 15
, No 1
(2022)
Libraries are part of learning resources that must be owned by every school or college. Because students easily find information or knowledge through the library. With the development of technology, people think to be able to work more effectively and efficiently. The purpose of this study is to create an information system to overcome these limitations in order to improve services to library users and expedite the administrative process to be faster and more accurate. The design of a web-based...
Google Scholar
DOI
STUDENTS’ ACCEPTANCE TOWARDS THE USE OF GOOGLE CLASSROOM IN LEARNING ENGLISH
English Research Journal : Journal of Education, Language, Literature, Arts and Culture
Vol 7
, No 2
(2022)
This research aimed to find out the students’ acceptance towards the use of Google Classroom in learning English at the Seventh Grade Students of SMPN 27 Surakarta 2022 / 2023 Academic Year. This study was conducted at the seventh grade students of SMPN 27 Surakarta in the Academic Year 2022/2023. This study applied Descriptive Qualitative (QD). The research was conducted on June-July in 2022/2023 Academic Year. The subject of the research was 32 students of VII A at SMPN 27 Surakarta. In coll...
Sumber Asli
Google Scholar
DOI
Desain DESAIN USER INTERFACE PADA TOKO ONLINE HELM INDONESIA BERBASIS WEB
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 15
, No 1
(2022)
The growth rate of internet users in recent years has increased very rapidly and is growing rapidly. This triggers the creation of a new business model in the form of a marketplace that is used to buy and sell goods. This study aims to load an online store that is simple and lightweight but can meet the needs of sellers who use this website.
Application development uses methods while the prototype in modeling the application uses use case diagrams, class diagrams, activity diagrams, and sequence...
Google Scholar
DOI
2 Sitasi