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Analysis of snackbar characteristic subtitute with banana flour var.raja nangka (musa paradisiaca) and mocaf flour
Prajwalita Rukmakharisma Rizki
; Bowis Fatwa Afif
; Dini Nadhilah
; Dini Nurilmi Putri Suleman
; Alfi Nur Rochmah
; Fitriyah Zulfa
; Yenny Febriana Ramdhan Abdi
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Snack bars are bar-shaped and solid snacks, which can be categorized as healthy snacks because they contain complete nutrition, namely protein, carbohydrates, fiber, vitamins, and minerals. Snack bars are snacks that are usually eaten to delay hunger during meal times. It is made from flour mixed with cereals, nuts, dried fruits and oats. This research substitutes wheat flour with mocaf flour and banana flour (Musa paradisiaca). The aim is to reduce the use of wheat flour and empower the potenti...
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Improving Project-Based Science Process Skills Through Learning Management System (LMS) for Science and Technology Courses
Journal of Emerging Technology in Teaching and Learning
Vol 1
, No 1
(2025)
This study investigates the effectiveness of implementing project-based learning through the Learning Management System (LMS) in enhancing students' science process skills in the "Science and Technology" course. Employing a quasi-experimental pretest-posttest design, the research involved students from the elementary school teacher education study program at Universitas PGRI Semarang. The findings indicate a significant improvement in students' observation, experimentation, data analysis, and pr...
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Effect of Hydrocolloids as Emulsifiers on Nutrients, Antioxidants, and Chocolate Melting Point of Almond Milk (Prunus dulcis)
Zulfa, Fitriyah
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Rizki, Prajwalita Rukmakharisma
; Dewi, Ella Ela Puspa Dewi
; Putri, Kurnia Risda
; Aini, Syah ZInda
; Alya, Zahra Nur
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
This study aims to analyze the effect of using lecithin, carrageenan, and xanthan gum emulsifiers on the physicochemical characteristics of almond chocolate. Three treatments with different emulsifiers were applied, and parameters analyzed include ash, fat, protein content, antioxidant activity, melting point, and organoleptic tests. The results indicated that lecithin provided the highest ash and fat content. Xanthan gum produced the highest protein content, while carrageenan showed the best an...
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Pengaruh Tridharma Perguruan Tinggi terhadap Kinerja Dosen Milenial di Perguruan Tinggi Jakarta
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 3
, No 4
(2025)
This study aims to analyze the influence of tridharma perguruan tinggi on the performance of millennial lecturers. A quantitative approach was employed using a survey method involving 385 millennial lecturers from 30 universities under LLDIKTI Region III Jakarta, selected through cluster random sampling. Data were collected using a structured questionnaire that had undergone validity and reliability testing. Data analysis was conducted using Partial Least Squares - Structural Equation Modeling (...
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Manajemen Sumber Daya Manusia (SDM) dan Kewirausahaan
Ramadhani, Aulia
; Umagapi, Dara Anindya Putri
; Rachman, Tutut Arif
; Rahayu, Wening Patmi
; Winarno, Agung
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Managing human resources and entrepreneurship are two crucial components of any successful organization. Human resources management focuses on recruiting, training, and retaining employees to ensure they can perform their job duties effectively. On the other hand, entrepreneurship involves the creation and development of new business ventures, products, or services. Both areas play a significant role in the overall success and growth of a company. In this paper, we will explore the intersection...
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PENGARUH SISTEM MANAJEMEN RISIKO KESEHATAN KESELAMATAN KERJA TERHADAP SIKAP PENCEGAHAN NEEDLE STICK INJURY PADA PERAWAT RSUD UMAR MAS’UD PULAU BAWEAN
Jurnal Kesehatan Masyarakat Indonesia
Vol 20
, No 1
(2025)
Latar Belakang: Needle Stick Injury (NSI) adalah luka yang terjadi akibat tertusuk jarum suntikyang secara tidak disengaja. Menurut World Health Organization (WHO) mengungkapkan setiaptahun sekitar 2,5% tenga kesehatan di seluruh dunia terpapar HIV, dan sekitar 40% mengalamipaparan virus Hepatitis B dan Hepatitis C akibat kontak dengan darah dari jarum suntik bekas.Penelitian ini bertujuan untuk mengevaluasi pengaruh SMK3RS dan kejadian needle stick injuryterhadap sikap pencegahan needle stick i...
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Efektivitas Promosi Kesehatan Mengenai Makanan Pendamping ASI Melalui Media Booklet Pada Ibu Balita di Desa Tambatan Kabupaten Sambas
Jurnal Kesehatan Masyarakat Indonesia
Vol 20
, No 1
(2025)
Latar Belakang: Pemberian makanan pendamping ASI merupakan langkah penting dalam mendukung perkembangan anak, terutama selama 1.000 hari pertama kehidupan. Namun, praktik pemberian makanan pendamping ASI yang tidak tepat baik di tingkat nasional maupun lokal, seperti di Desa Tambatan, Kabupaten Sambas, masih menjadi masalah serius. Faktor budaya, mitos, dan pemberian makanan pendamping ASI yang tidak tepat berkontribusi pada tingginya angka stunting di daerah tersebut, yang mencapai 30,8%. Penel...
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Environmental Literacy Skills Based on Gender and Accreditation Among High School Students in Batu City
JOURNAL OF BIOLOGY LEARNING
Vol 7
, No 1
(2025)
The increasing environmental challenges faced globally have highlighted the urgent need for an environmentally literate generation. Environmental literacy, encompassing cognitive, affective, and behavioral aspects, is essential for fostering awareness and concern for the environment among young people. As such, understanding the level of environmental literacy in students is crucial to effectively address these challenges. This study aims to determine the environmental literacy skills of high sc...
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PENGARUH PENERAPAN KESELAMATAN DAN KESEHATAN KERJA (K3) TERHADAP KINERJA KARYAWAN
Jurnal Kesehatan Masyarakat Indonesia
Vol 20
, No 1
(2025)
Latar belakang: Penerapan Kesehatan dan Keselamatan Kerja (K3) yaitu program yang dirancang oleh pemerintah dan wajib dilakukan oleh pengusaha maupun pekerja sebagai upaya untuk mencegah terjadinya kecelakaan kerja, Penyakit Akibat Kerja (PAK), serta sebagai bentuk tindakan pencegahan. Menurut Biro Statistik Tenaga Kerja Amerika Serikat menyatakan terdapat 5.486 kasus cedera fatal akibat kerja pada tahun 2022, dengan angka kematian akibat kecelakaan kerja pada pekerjaan konstruksi sebanyak 1.056...
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Analisis Pengaruh Tarif, Aksesibilitas, Sarana dan Prasarana Terhadap Minat Pengguna Bus Rosalia Indah di Kota Blitar
Faisal, Mochamad
; Sulistyowati, Sulistyowati
; Amalia, Listiati
; Sumantri, Andar Sri
; Samekto, Agus Aji
; Roesjanto, Roesjanto
; Supriyanto, Supriyanto
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Abstract. The background of this research is the rampant competition in the bus transportation business which is marked by the increasing number of bus transportation companies in several locations that are even close to each other, which results in customers being faced with a lot of choices. One of the famous transportation services in Blitar City is the Rosalia Indah bus. Ticket sales from PO Rosalia Indah are higher every day compared to other POs, such as PO Harapan Jaya. Therefore, transpo...
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