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PENGARUH GA-3, KOMPOS, PUPUK ORGANIK CAIR, DAN TSP TERHADAP PERTUMBUHAN DAN PERKEMBANGAN TANAMAN ALFALFA (Medicago sativa L.)
Mediagro: journal of agricultural sciences
Vol 3
, No 1
(2013)
Alfalfa merupakan suatu komoditas tanaman legume yang mempunyai kandungan khlorofil dan protein relative tinggi dibanding tanaman lain. Tanaman alfalfa dalam terminologi bahasa Arab mempunyai arti sebagai “Bapak dari semua makananâ€Â yang dipercaya sebagai tanaman yang berfungsi untuk menyembuhkan berbagai macam penyakit. Untuk mengetahui kiprah dari berbagai aspek yaitu peternakan, farmasi, serta agronomi perlu dikaji lebih mendalam melalui kegiatan penelitian ilmiah. Maka kegiatan...
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PERANAN BIDANG PETERNAKAN DALAM UPAYA MENINGKATKAN KESEJAHTERAAN RAKYAT
Mediagro: journal of agricultural sciences
Vol 4
, No 2
(2013)
Peternakan mempunyai peranan yang penting dalam pembangunan setidak-tidaknya dalam 4 hal strategis yaitu : 1) Peternakan untuk menyediakan pangan terutama untuk memenuhi kebutuhan rakyat akan protein hewani, 2) Peternakan untuk sumber pendapatan dan kesempatan kerja, 3) Peternakan untuk usaha pertanian yang berkelanjutan dan perbaikan lingkungan hidup, dan 4) Peternakan untuk pengentasan masyarakat dari kemiskinan. Namun pada kenyataannya bidang peternakan sekarang ini belum mampu secara op...
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PEMULIAAN TANAMAN PADI (Oryza sativa L.) VARIETAS LOKAL MENJADI VARIETAS LOKAL YANG UNGGUL
Mediagro: journal of agricultural sciences
Vol 4
, No 2
(2013)
Potensi plasma nutfah Indonesia cukup banyak dan beragam terutama tanaman padi varietas lokal, contohnya varietas Rajalele. Penelitian pemuliaan tanaman padi varietas Rajalele bertujuan agar diperoleh benih lokal unggul dengan deskripsi sebagai berikut : rasa enak dan harum, umur pendek, anakan banyak, potensi produksi tinggi, dan tinggi tanaman kurang dari 100 cm. Penelitian ini dilakukan dengan cara menyilangkan varietas Rajalele dengan IR-64, Sintanur, Mentik wangi, dan Pandan wangi. Hasil...
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ANALISIS PROFITABILITAS PENGEMBANGAN USAHA TERNAK ITIK DI KECAMATAN PAGERBARANG KABUPATEN TEGAL
Mediagro: journal of agricultural sciences
Vol 5
, No 2
(2013)
The goals this research were knowed profit of duck effort and profitability of duck effort in Pagerbarang District at Tegal Regency. This research used survey method. The location of research in 3 sub district with random and responden is taken with census method. The result showed that every farmer maintained 231 ducks. Average profit in every month was Rp 1.744,384,78.  Every duck that maintained to can to produce profit in every month as Rp 7.551,45. This effort was profitable, showe...
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TATALAKSANA PEMELIHARAAN AYAM RAS PETELUR PERIODE LAYER DI POPULER FARM DESA KUNCEN KECAMATAN MIJEN KOTA SEMARANG
Mediagro: journal of agricultural sciences
Vol 5
, No 2
(2013)
Report compiled to executed Field in Popular Farm Country Kuncen District Mijen Town Semarang to obtain;get knowledge, ability and skilled about management conservancy of petelur race chicken specially layer period. Used items Farm owning layer chicken counted 47.630 tail, what consist of two strain that is New Lohman Platinum and Isa Brown. Used by Method is to 1) conducting all routine activity 2) doing record-keeping of done data with interview, direct perception, activity note and al...
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MENGENAL KARAKTER TANAMAN ALFALFA (Medicago sativa L.)
Mediagro: journal of agricultural sciences
Vol 5
, No 2
(2013)
Alfalfa in Arab Ianguage have meaning as "Father from all food" trusted as functioning crop to heal various disease. Factor influencing growth of alfalfa crop is internal and eksternal factor. Inhibitor factor growth of alfalfa crop do not only land : land, water, temperature, and light intencity, and also weeds factor. Study in this article use literature study method from various source of research result and book which have been done by writer. The crop Alfalfa (Medicago Sativa L) h...
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KETAHANAN PAKAN TERNAK INDONESIA
Mediagro: journal of agricultural sciences
Vol 5
, No 2
(2013)
Meat, egg, and milk are represent yielded product by livestock. There are very important as source of required animal protein to human life. These days, resident of Indonesia amounting to not less than 250 million people. There are of course require big enough livestock production also utilize to fullfiil requirement of society to requirement of the animal protein. In effort  ranch, feed have important role in determining growth rate as well as determining amount and quality from yielded produc...
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TEKNIK BUDIDAYA IKAN BANDENG DI KABUPATEN DEMAK
Mediagro: journal of agricultural sciences
Vol 7
, No 2
(2013)
Milkfish (Chanos Chanos Forsskal) is a popular food fish in Southeast Asia, milkfish has a long body, slender, solid, flat, and oval, like a torpedo. Fish, including fish species eurihalin, so the fish can be found in freshwater, brackish water and seawater. During the period of its development, like the fish live in brackish water or river estuaries, as an adult fish return to sea to breed. This study aims to determine the fish farming techniques in Demak Regency, know the techniques of t...
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Analisis Profitabilitas Usaha Penggemukan Sapi Potong Di Kecamatan Gunungpati Kota Semarang
Mediagro: journal of agricultural sciences
Vol 7
, No 1
(2013)
This study aims to determine the amount of revenue and profitability levels of fattening beef cattle in Gunungpati District Semarang City. The research method used is survey method. Data collected include primary and secondary data. Research location in District of Gunungpati Semarang City. The sampling method is random sampling at 4 Livestock Farmers Group, each of Livestock Farmers Group captured 10 members, so that the total sample of 40 respondens. The data obtained are processed in a de...
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Pengaruh Perlakuan Teknologi Amofer (Amoniasi Fermentasi) Pada Limbah Tongkol Jagung Sebagai Alternatif Pakan Berkualitas Ternak Ruminansia
Mediagro: journal of agricultural sciences
Vol 7
, No 1
(2013)
Forage quality and are available continuously throughout the year is one important factor in the development of animal husbandry.  The potential is quite abundeant corn corp has not been optimally utilized as livestock feed. The weakness of corn cobs as feed is a high fiber content (35 – 45%) and low protein levels (1,8 – 3,5%). Amoniasi fermentation (Amofer) is one way of improving the quality of high-fiber feed ingredients are quite powerful. The purpose of this study was to asses...
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