Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 141–150 dari 589 artikel
The Effect From Addition Of Collaleleaves (Centella asiatica .L) And Differenttechque Draying Metodh To Making Of Red Seaweed Nori (Gracilaria sp): Pengaruh Penambahan Daun Pegagan (Centella asiatica .L) Dan Perbedaan Teknik Pengeringan Pada Pembuatan Nori Rumput Laut Merah (Gracilaria sp)
Agrobioteknologi
(2024)
Nori is one of food in the form of thin sheets. This study uses gotu kola leaves, and red seaweed as the basic ingredients for making nori. Red seaweed contains a large amount of amylopectin so that it has the potential to be used as nori, while gotu kola leaves have good fiber content. Except the fiber content, kola leaves (Centella asiatica .L) also content high antioxcidant as fenol, tanin and saponin. This study also uses drying with a cabinet dryer, room temperature and the sun. This...
Google Scholar
DOI
Effect of Stabilizer and Moringa Leaves Concentration on the Dragon Fruit Velva: Pengaruh Jenis Bahan Penstabil dan Daun Kelor (Moringa oleifera) Dalam Pembuatan Velva Buah Naga Merah (Hylocereus polyrhizus)
Agrobioteknologi
(2024)
Velva, a kind of frozen dessert, made from fruit that contains nutrients and help the body's metabolic processes as a source of energy. Red dragon fruit (Hylocereus polyrhizus) is used in the production of velva in order to get a good color and Moringa to increase antioxidant activity. The purpose of this study was to determine the appropriate substitution ratio between velva, dragon fruit, moringa leaf extract, and stabilizer to produce dragon fruit velva with good characteristics, namely...
Google Scholar
DOI
Physicochemical and Organoleptic Characteristics of Taro (Colocasia esculenta) Flour Dried Noodles with the Addition of Kale Leaf Extract (Brassica oleracea var. sabellica): Karakteristik Fisikokimia dan Organoleptik Mie Kering Tepung Talas (Colocasia esculenta) dengan Penambahan Ekstrak Daun Kangkung (Brassica oleracea var. sabellica)
Agrobioteknologi
(2024)
Dried noodles made from egg and flour that have round and long shape. In this research, dried noodles were made differently in general because of using taro flour and kale leaves extract as a raw material. Taro flour is a gluten free flour that is rich in fiber. Kale (Brassica oleracea var. sabellica) is superfood which have high quantity of antioxidants like vitamin C and flavonoids. This research aimed to determine physicochemical and organoleptics characteristic of dried noodles of taro flour...
Google Scholar
DOI
Analisis Pelaksanaan Alih Media Rekam Medis Rawat Inap Konvensional ke Rekam Medis Elektronik di Rumah Sakit Umum Daerah Sanjiwani
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 7
, No 2
(2024)
Berdasarkan observasi awal di RSUD Sanjiwani dari 58.996 berkas rekam medis rawat inap yang telah di scan yaitu 15.378 atau 26% dari total berkas rekam medis. Alih media tersebut lambat karena pada tahun 2024 Rumah Sakit sudah diwajibkan untuk menggunakan Rekam Medis Elektronik. Tujuan penelitian ini untuk mengetahui bagaimana gambaran alih media rekam medis rawat inap konvensional ke rekam medis elektronik. Penelitian ini menggunakan metode kualitatif deskriftif dengan teknik pengumpulan data m...
Sumber Asli
Google Scholar
DOI
Upaya Pelayanan Kesehatan Remaja di SMP Muhammadiyah Rawalo
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 3
, No 4
(2024)
Latar belakang: Remaja merupakan sebagian kecil dari penduduk tetapi memiliki dampak yang sangat besar. Memahami masa remaja menjadi penting karena mereka adalah pilar masa depan setiap masyarakat. Di sektor kesehatan, sekitar 900 ribu anak di Indonesia mengalami gizi buruk. Remaja juga menunjukkan perilaku berisiko seperti penggunaan narkoba, risiko HIV/AIDS, dan kehamilan yang tidak diinginkan. Kasus HIV/AIDS mencapai 8.914, di mana setengahnya terjadi pada kelompok remaja (15-19 tahun sebanya...
Sumber Asli
Google Scholar
DOI
Typology Model Based Building and Land Infrastructure Structure Organization and Duties Bali Area Police
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 6
, No 4
(2024)
Polsek was a police station in the district that provides police services to the community. There are four types of Polsek, namely A, B, C, and D. Polsek in the Bali Area are 58 with types B and C. Polsek is expected to have adequate supporting infrastructure such as Integrated Police Service Center rooms, facilities for the disabled, children's playgrounds, breastfeeding rooms, detention cells, and parking, open spaces. However, the land area is only sometimes adequate. The analysis used interv...
Google Scholar
DOI
Challenges and Strategic Approaches in SME Internationalization: A Literature Review
Proceeding. of The International Conference on Business and Economics
Vol 2
, No 1
(2024)
This paper explores the challenges and strategic approaches in the internationalization of small and medium-sized enterprises (SMEs). By conducting a systematic review of key literature, the study identifies three main challenges: resource constraints, regulatory and compliance barriers, and risk management. These obstacles significantly impact SMEs' ability to expand globally. However, the review also highlights strategic approaches that can help SMEs mitigate these challenges, including formin...
Sumber Asli
Google Scholar
DOI
Breadfruit Starch as A Thickener on The Physical and Organoleptic Properties of Tomato Sauce: Peran Pati Sukun Sebagai Pengental Terhadap Sifat Fisik Dan Organoleptik Saus Tomat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Indonesian people widely consume tomato sauce as a condiment or food seasoning. The natural thickening agent commonly used in tomato sauce is starch, generally based on tapioca or cornstarch. The use of breadfruit starch as a thickener is rarely studied and needs to be researched scientifically. This research aimed to evaluate the role of breadfruit starch as a thickener in tomato sauce. This research began with extracting breadfruit starch through wet milling and continued with making tomato sa...
Sumber Asli
Google Scholar
DOI
Eco-Efficiency dalam Green SCM: PLTSa Sebagai Alternatif Manajemen Sampah dan Sumber Listrik
Jurnal Aplikasi Ilmu Teknik Industri
Vol 5
, No 2
(2024)
Abstrak. Karbon dioksida (CO2) dan gas metan (CH4) memberikan kontribusi terbesar terhadap pemanasan global. Salah satu cara untuk mengurangi polusi udara khususnya kandungan CO2 adalah menggunakan pembangkit listrik yang rendah emisi CO2. Hal ini sejalan dengan kondisi di TPST Piyungan yang mengalami overcapacity sampah. Sampah tersebut dapat digunakan sebagai sumber energi terbarukan yang mampu menghasilkan energi listrik melalui pembakaran incinerator. Metode open dumping yang saat ini...
Sumber Asli
Google Scholar
DOI
Pengaruh Influencer Marketing dan Kualitas Pelayanan Terhadap Minat Beli Pelanggan dengan Keputusan Pembelian sebagai Variabel Intervening pada Skincare Ms Glow Padang
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 4
(2024)
This study aims to find out how much influence influencer marketing and service quality on customer buying interest with purchase decisions as an intervening variable in Ms Glow Padang skincare. The Data Analysis Method is in the form of Questionnaire Data with a Sample of 91 respondents. The data analysis method used is the analysis of questionnaire data types. The results of the study obtained based on a partial test (T test) were obtained: There is a significant influence of influencer market...
Sumber Asli
Google Scholar
DOI