Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 2621–2630 dari 7660 artikel
IDENTIFIKASI KEANEKARAGAMAN SERANGGA TANAMAN JAGUNG (Zea mays L.) DI KECAMATAN TAMANSARI KOTA TASIKMALAYA
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 1
(2024)
Serangga dalam suatu ekosistem dapat memberikan konstribusi terhadap kehidupan manusia, termasuk peranan serangga dalam ekosistem pertanian. Serangga dalam suatu ekosistem memiliki berbagai peranan, diantaranya sebagai serangga fitofag, polinator, dekomposer, predator ekosistem, dan parasitoid, serta bermanfaat sebagai musuh alami. Keberadaan serangga dalam agroekosistem jagung tentunya dapat mempengaruhi berbagai aspek budidaya. Penelitian ini bertujuan untuk mengetahui kondisi tingkat keanekar...
Google Scholar
DOI
Creation and Preparation of Website Content as a Means of Disseminating Information and Digital Marketing
Perwithosuci, Winny
; Hidayah, Nur
; Puspitasari, Inda Fresti
; Faridatussalam, Sitti Retno
; Purnomo, Didit
Educate: Journal of Community Service in Education
Vol 4
, No 1
(2024)
The rapid advancements in technology have a beneficial effect. The impact extends beyond the communications sector and also affects the economic sector. An example of a technological advancement is the construction of a website. Websites provide organizations with timely information and facilitate the transition to digital marketing, resulting in cost savings for businesses. Nevertheless, not every corporation or corporate entity has the ability or capacity to effectively utilize this technology...
Google Scholar
DOI
NAVIGATING THE DIGITAL ABYSS: EXPLORING THE NEXUS BETWEEN LONELINESS, AGGRESSIVE BEHAVIOR, AND SMARTPHONE ADDICTION AMONG COLLEGE STUDENTS
COUNSENESIA Indonesian Journal of Guidance and Counseling
Vol 5
, No 1
(2024)
Smartphone addiction has become a growing concern, potentially linked to negative outcomes in adolescents. This study aimed to analyze the influence of loneliness and aggressive behavior on smartphone habits among teenagers. Employing a quantitative approach, the research utilized a correlational design with a sample of 87 students. The study instruments included validated and reliable scales for measuring loneliness, aggressive behavior, and smartphone addiction. Data analysis involved multiple...
Google Scholar
DOI
Analisis Jenis Kesalahan Mahasiswa Dalam Pembuktian Matematis Pada Mata Kuliah Analisis Real
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 2
(2024)
Mathematical proof is an important aspect in real analysis courses but is often a challenge for students. This research aims to analyze the types of errors that students often make in mathematical proofs in real analysis courses. The research method uses library research to explore the background, objectives, methods, findings and implications of the problem. The results of the analysis show that logical errors, conceptual errors, notation and writing errors, and heuristic thinking errors are th...
Sumber Asli
Google Scholar
DOI
THE EFFECTIVENESS OF OUTBOUND MANAGEMENT TRAINING WITH GAME TECHNIQUE TO IMPROVE STUDENTS’ SELF-ADJUSTMENT
COUNSENESIA Indonesian Journal of Guidance and Counseling
Vol 5
, No 1
(2024)
Students need to adjust because, as adult individuals, they must deal with the expectations and hardships of college life. One of the initiatives to promote personal mental health is self-adjustment. The inability to adapt to daily life in various social environments can cause unhappiness for someone, especially students. One effort to improve student adjustment is through outbound management training using game techniques. The aim of this research is to determine the effectiveness of outbound m...
Google Scholar
DOI
Pengaruh Akuntansi Hijau dan Kinerja Lingkungan terhadap Kinerja Keuangan pada Perusahaan Sektor Kimia yang Terdaftar di Bursa Efek Indonesia Periode 2021-2023
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 3
(2024)
This study aims to examine the influence of green accounting and environmental performance on financial performance in chemical sector companies listed on the Indonesia Stock Exchange for the period 2021-2023. The independent variables used are green accounting (X1), measured using environmental costs, and environmental performance (X2), measured using the PROPER rating, while the dependent variable is financial performance measured by ROE. The sample consists of 20 companies selected through pu...
Sumber Asli
Google Scholar
DOI
LITERATURE REVIEW: TEORI MODEL WHOLE SCHOOL, WHOLE COMMUNITY, WHOLE CHILD DALAM KONTEKS KEPERAWATAN KOMUNITAS LINGKUP SEKOLAH
Nurhaliza, Rizkia Sukma
; Purwanti, Dinda Puput
; Herawadi, Sella Putri
; Firdaus, Muhammad Ghifari
; Aurelia, Sabrina Stacia
; Suparto, Tirta Adikusuma
Nursing Science Journal
Vol 5
, No 1
(2024)
Background: Collaboration and advocacy between school nurses, educators, parents and healthcare providers can create a supportive and healthy school environment for students. Effective collaboration and communication between school nurses, teachers, parents, and healthcare providers is necessary to ensure coordinated care for students. Whole School, Whole Community, Whole Child (WSCC) is an effort to meet the educational and health needs of young people that encompasses the...
Sumber Asli
Google Scholar
DOI
PENINGKATAN KUALITAS SIFAT FISIK DAN KADAR KLOROFIL DARI PASTA PANDAN MELALUI VARIASI KONSENTRASI ZnCl2 SEBAGAI MEDIA EKSTRAKSI DAN JENIS BAHAN PENGISI
Sari, Yuli Perwita
; Wijaya, Nawangsari Rahma
; Nikmah, Miftahul
; Afifah, Zahrotul Umah Fifin
; Sofiani, Nur Aida
; Suryani, Chatarina Lilis
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 1
(2024)
Pewarna makanan adalah bahan tambahan pangan yang ketika ditambahkan atau diaplikasikan pada pangan mampu memberi atau memperbaiki warna. Selain memiliki aroma yang khas, pandan juga dapat dimanfaatkan sebagai pewarna alami. Namun, pewarna makanan alami memiliki stabilitas warna yang kurang baik karena sifat pigmennya yang mudah terdegradasi sehingga tidak optimal dalam memberikan warna pada produk pangan. Dengan demikian diperlukan suatu produk pasta pandan yang memiliki kestabilan baik. Pemben...
Google Scholar
DOI
ANALISIS KESENJANGAN TEKNIK BUDIDAYA TEMBAKAU DI NAGARI BARUAH GUNUNG KABUPATEN LIMA PULUH KOTA PROVINSI SUMATERA BARAT
Nursamsi
; Agustinus Mangunsong
; Mamang Wahyudi
; Muhammad Syahfitra
; Novi Yulanda Sari
; Friskia Hanatul Qolby
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 1
(2024)
Masalah produktivitas menjadi masalah umum yang dialami petani tembakau di Nagari Baruah Gununang, Kecamatan Bukik Barisan Kabupaten Lima Puluh Kota Provinsi Sumatera Barat. Produktivitas tembakau berada di bawah produktivitas nasional yang disebabkan oleh teknik budidaya yang tidak sesuai dengan standar. Metode penelitian menggunakan analisis kesenjangan (gap analysis) bertujuan menilai kesenjangan antara teknik budidaya aktual yang dilakukan petani dengan standar budidaya yang seharusnya. Peni...
Google Scholar
DOI
PENGARUH PENAMBAHAN BAHAN PELAPIS (MOCAF, TEPUNG BERAS DAN CMC) TERHADAP TINGKAT KESUKAAN KERIPIK BAYAM MERAH (Amarathus Tricolor L.)
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 1
(2024)
Fakfak Regency is one of the areas in West Papua province which has quite abundant natural vegetable resources, one of which is red spinach. Red spinach (Amaranthus tricolor L.) is a vegetable that has a bitter taste so it is not liked by the public. Red spinach can be processed into snacks so that it is consumed more often by all groups. Red spinach vegetable snacks are made in the form of chips. This research aims to explain the effect of adding coating ingredients (mocaf, rice flour, and CMC)...
Google Scholar
DOI