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Menampilkan 13461–13470 dari 16016 artikel
Kajian Pemanfaatan Enzim Dalam Pengolahan Wine Berbasis Pisang Lokal
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 2
, No 2
(2019)
Pisang merupakan salah satu komoditas unggulan Indonesia. Salah satu produk turunan dari pisang yang tinggi nilainya ialah wine. Namun, pisang mengandung berbagai polisakarida, seperti: pektin, pati, dan xilan yang dapat menyebabkan warnanya keruh dan kental bila dibuat wine. Berdasarkan hasil studi, proses enzimatis sari pisang dengan kelompok enzim lignoselulolitik (pektinase, selulase, dan hemiselulase) dapat mendegradasi polisakarida seperti pektin, pati, dan xilan pada sari buah pisang sehi...
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Kajian Kandungan lignin dan Selulosa Jerami Padi Fermentasi
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 2
, No 2
(2019)
AbstrakPenelitian dilakukan di laboratorium fakultas Pertanian Univet Bantara Sukoharjo. Tujuannya adalah untuk mengkaji pengaruh penggunaan MA 11 dalam fermentasi terhadap kadar lignin dan selulosa jerami padi dan mengkaji waktu yang optimal dalam fermentasi dengan MA-11. Materi yang digunakan dalam penelitian ini adalah jerami padi, tepung tapioca, larutan MA-11. Perlakuan sebanyak 4 macam yaitu : T0 : Jrami padi tanpa fermentasi; T1: Jerami padi difermentasi selama 2 hari; T2 : Jerami padi ...
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KLASTERING KOTA DAN KABUPATEN DI INDONESIA BERDASARKAN UMUR HARAPAN HIDUP SAAT LAHIR DENGAN K-MEDOIDS
Gaung Informatika
Vol 12
, No 1
(2019)
One of the uses of cluster analysis is to predict the state of objects, and in this study, 514 provinces in Indonesia are grouped into four clusters based on LifeExpectancy at birth. The historical data used is sourced from BPS for a period of 11 years, from 2010 to 2019. The purpose of this provincial grouping is to provide input to local governments and policy makers regarding provincial clusters in their area. With the hope of making improvements or increasing efforts to increa...
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Asam Laktat Hasil Fermentasi Limbah Kubis Menghambat Angka Lempeng Total dan Mempertahankan Kualitas Fisik Ikan Segar
VISIKES
Vol 16
, No 2
(2019)
Fish is a food that is consumed by many people, but fish quickly rot due to the activity of microorganisms so that it can be classified into high perishable food groups. Fish preservation can be done by natural preservation using lactic acid fermented cabbage. The purpose of the study was to determine the concentration of lactic acid most effective against the total plate number and physical quality of fresh fish. This was an experimental research. The purposivesamplng technique was use to find...
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Peran Pengetahun terhadap Sikap kepada Pasien Epilepsi pada Mahasiswa dan Staf Universitas Dian Nuswantoro
VISIKES
Vol 16
, No 2
(2019)
More than half of 50 million worldwide epilepsy patients expected to live in Asia. Public knowledge and attitudes toward epilepsy patients need to be known to prevent social discrimination. Cross-Sectional study was conducted on 223 samples (lecturers, staff and students) at Dian Nuswantoro University. Data collection used questionnaire. The results showed that, 184 respondents(82.5%) had information about epilepsy, 91 respondents (40.8%) knew the cause of epilepsy, and 164 respondents (73.5%) k...
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Dukungan, Kepercayaan Keluarga dan Peran Suami terhadap Keputusan Pemilihan Penolong Persalinan pada Masyarakat Suku Madura
VISIKES
Vol 16
, No 2
(2019)
Safe delivery is the delivery process performed by the skilled birth attendant who provides basic and emergency health care services to women and their newborns during pregnancy, childbirth and the postpartum period. During the delivery process, the women who gives birth requires emotional support, this support is important to minimize the intervention and to help have a succesful delivery. Culturally, Madurese are well known of their obedience to parents. This obedience is considered absolute a...
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Akses Pelayanan Kesehatan terhadap Perilaku Merokok
VISIKES
Vol 16
, No 2
(2019)
Smoking caused 235.000 Indonesian people deaths each year and 25.000 non-smokers deaths. Not only in smokers, a disease caused by exposure to tobacco can also be suffered by farmers. That is because the tobacco farmers have the potential exposure to harmful substances from cigarettes and tobacco itself. Health services located around the site should be able to educate people to behave healthily. In this study, we examined the access of health services toward smoking behavior in smokers who lived...
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Motivasi Kerja, Manajemen Kinerja Petugas Surveilans Epidemiologi Puskesmas dan Angka Notifikasi Kasus Tuberkulosis di Kabupaten Jepara
VISIKES
Vol 16
, No 2
(2019)
Tuberculosis (TB) is a disease caused by Mycobacterium tuberculosis. Beginning in 2015, the main indicators of TB control programs nationally are TB Case Notification Rate (CNR) and Success Rate of Treatment of Succes Rate (TSR). In 2014 the CNR showed 42.1% and in 2015 49.4% or the case finding in Jepara increase 7.3%. It indicated that the program have not reached the target that should decrease 3-4% per year. This was quantitative research, with cross sectional approach. The subjects were twe...
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Efek Spray Limbah Tembakau (Nicotiana tabacum L.) terhadap Kematian Nyamuk Aedes aegypti
VISIKES
Vol 16
, No 2
(2019)
Aedes aegypti is the main vector of dengue virus carriers with Ae. Albopictus. Using chemical insecticide are popular in society as vector control will impact resistance in mosquito. Tobacco waste was a plant that contains alkaloid, nikotine, and flavonoid which its function as insecticides. The purpose of this research was to determine the lethal effect test of tobacco waste insecticides. This research was true experimental research, by post test only with control group design in six variations...
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Pengaruh Konsumsi Kurma (Phoenix Dactylifera) terhadap Kadar Hemoglobin pada Siswi Kelas XI di SMA 1 Grogol Kabupaten Kediri
VISIKES
Vol 16
, No 2
(2019)
Date palm (Phoenix dactylifera) is fruit that have many benefits for the human body because it contains iron, kalium and riboflavin which is essential to prevent anemia. According to the Health Department (2011), female adolescent that suffer anemia was 26.50%. One of the laboratory sign of anemia is low of hemoglobin levels. This reaserch aims to find the effect of dates consumption against the hemoglobin levels of the XI class school girl in Grogol 1 Senior High School Kediri Regency, 2014. Th...
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