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ANALISIS FAKTOR KEPUASAN PELANGGAN SERTA DAMPAKNYA PADA NIAT BELI ULANG: ANALISIS FAKTOR KEPUASAN PELANGGAN SERTA DAMPAKNYA PADA NIAT BELI ULANG
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 15
, No 2
(2022)
One way to maintain business continuity in the midst of intense competition is to maintain customer satisfaction. Product diversity is considered important here because the more diverse the number and types of products sold in one place, the customer will feel satisfied if he makes a purchase at that place and he does not need to make a purchase elsewhere. In addition, good service makes it easier for customers to find the goods they want. The purpose of this study was to analyze and explain the...
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5 Sitasi
Pengembangan Strategi Pemasaran Dengan Rebranding Tkl Ecopark : Pendekatan Marketing Mix
Jurnal Ilmiah Manajemen Bisnis dan Ekonomi Kreatif
Vol 2
, No 1
(2022)
This research in order to identify the development of marketing strategic take place in the kyai langgeng park in approach with marketing mix. This development will analyze using SWOT analysis. SWOT analysis is used to known the internal factor based on mix marketing and the external factor based on the circumstance factor, economic factor, socio-cultural factor, political factor, and technology. The result of the SWOT analysis shown the Kyai Langgeng park ha e several strong sector and another...
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1 Sitasi
Pengaruh Model Pembelajaran Kooperatif Tipe TGT Terhadap Hasil Belajar Siswa Pada Materi Bentuk Aljabar
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 1
, No 4
(2022)
Tujuan penelitian ini adalah untuk membandingkan hasil belajar siswa yang diajarkan menggunakan model pembelajaran kooperatif tipe Teams Games Tournament dan hasil belajar siswa yang diajarkan menggunakan model pembelajaran konvensional pada materi Bentuk Aljabar. Metode penelitian yang digunakan adalah penelitian eksperimen semu. Populasinya adalah seluruh siswa kelas VII SMP Negeri 6 Tondano tahun ajaran 2019/2020. Sampel dalam penelitian ini adalah siswa kelas VII A dan siswa kelas VII B. Has...
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Sosialisasi Pemanfaatan Internet banking Untuk Meningkatkan Kinerja Penjualan Usaha Mikro Di Desa Ngijo Kecamatan Tasikmadu Kabupaten Karanganyar
Ngijo Village, Tasikmadu District, Karanganyar Regency has various potentials, one of which is the snack industry. Observation results, Partners have a good opportunity as evidenced by an increase in sales turnover every month. Partners have taken advantage of marketplaces such as Shopee, Tokopedia, OLX. Partner's understanding of banking digitalization is important to have, the problem is that Partners have not used internet banking. Community Service Activities carried out on Saturday 23 July...
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Sosialisasi Pemanfaatan Internet banking Untuk Meningkatkan Kinerja Penjualan Usaha Mikro Di Desa Ngijo Kecamatan Tasikmadu Kabupaten Karanganyar
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 2
(2022)
Ngijo Village, Tasikmadu District, Karanganyar Regency has various potentials, one of which is the snack industry. Observation results, Partners have a good opportunity as evidenced by an increase in sales turnover every month. Partners have taken advantage of marketplaces such as Shopee, Tokopedia, OLX. Partner's understanding of banking digitalization is important to have, the problem is that Partners have not used internet banking. Community Service Activities carried out on Saturday 23 July...
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Pelatihan Self Management untuk Mengurangi Kejenuhan Belajar di Masa Pandemi Covid-19
Abdi Psikonomi
(2022)
Penelitian ini bertujuan untuk menguji efektifitas pelatihan teknik self management untuk mengurangi tingkat kejenuhan belajar siswa selama pembelajaran daring di masa pandemi COVID-19. Sebuah penelitian eksperimen one-group pretest-posttest design dengan rumusan hipotesis bahwa teknik self management efektif untuk mengurangi tingkat kejenuhan belajar siswa selama pembelajaran daring. Subjek penelitian ini yaitu 14 siswa SMP Swasta di Kartasura yang mengalami kejenuhan belajar tergolong tinggi....
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An Improved K-NN Algorithm and Bagging for Liver Disease Classification
Wardhani, Anindya Khrisna
; (Scopus ID: 55878271900, Vivekananda Institute of Professional Studies)
; Lakhmudien, Lakhmudien
; Politeknik Rukun Abdi Luhur
; Putri, Astrid Novita
; Universitas Semarang
; Ashour, Salim Fathi Salim
; Elmergib University
Telematika
Vol 15
, No 2
(2022)
The function of the liver is to detoxify toxins in the human body and control cholesterol and fat in the human body. If the liver is damaged, health will be disturbed, even death. A lot of data on the liver disease can be used to predict liver disease. This study aims to improve the accuracy of liver disease classification using K-NN and bagging methods. The experimental results in this study are the bagging method can improve the performance accuracy of the K-NN prediction model even though it...
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Kelayakan Usaha Home Industry Rengginang Eka Di Desa Sumberejo Kecamatan Mondokan Kabupaten Sragen
Journal of Agribusiness, Social and Economic
Vol 2
, No 2
(2022)
Tujuan dari penelitian ini adalah mengetahui struktur biaya meliputi biaya tetap dan biaya variabel, penerimaan, keuntungan, profitabilitas serta kelayakan usaha dari industri rengginang Eka di Desa Sumberejo, Kecamatan Mondokan, Kabupaten Sragen. Metode dasar yang digunakan adalah kualitatif dan kuantitatif. Pengambilan daerah penelitian dilakukan secara sengaja (purposive) yaitu di Desa Sumberejo, Kecamatan Mondokan, Kabupaten Sragen. Pengambilan responden dilakukan dengan teknik sengaja (p...
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STRATEGI PEMASARAN AGROINDUSTRI OLAHAN NANAS MADU (Ananas sativus) DI KECAMATAN BELIK KABUPATEN PEMALANG
Journal of Agribusiness, Social and Economic
Vol 2
, No 2
(2022)
The purpose of this research is to identify and analyze the internal and external environmental factors of MSME honey pineapple processing in Belik District that affect the marketing of pineapple processed products, formulate marketing strategies that can be applied by UMKM honey pineapple processors in marketing their products. The analytical method of this research is descriptive analysis method with data analysis using CPM, SWOT and QSPM matrices. Respondents in this study were owners of UMKM...
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THE EFFECT OF SOAKING PAPAYA (CARICA PAPAYA L.) JUICE ON WATER CONTENT AND AROMA OF LAMB
Bantara Journal of Animal Science
Vol 4
, No 2
(2022)
The study aims to determine the effect of the use of unripe papaya juice on the physical quality of lamb, namely water content and aroma. The material used in this study was two-year-old Jawarandu goat meat from the thigh topside as much as 300 grams. The observed parameters are water content and aroma. The treatment tried was T0 : Meat soaked without unripe papaya juice, T1 : Meat soaked in unripe papaya juice concentration 6%, T2 : Meat soaked in unripe papaya juice concentration 8%, T3 : Mea...
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