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TERAPI SENI SEBAGAI CARA UNTUK MENINGKATKAN EMOSI POSITIF ORANG LANJUT USIA YANG TINGGAL DI PANTI LANSIA
Ajisuksmo, Clara R.P.
; Puspasari, Anita
; Erianti, Dela
; Maharani Dewanti , Dhea
; Parera , Raul Julio
; Gunawan , Angelina
; Sabbathya , Sandrina
; Widayanti, Anindha
; Sugito , Irene Betzy
; Rosario , Teressa M.
; Soge , Yeremias S.I.
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 9
, No 2
(2025)
This community service activity aims to increase the positive emotions of the elderly living in elderly homes. Previous studies have reported that changes in the physical, psychological, cognitive, and social functions of the elderly affect their mental health. Elderly experience stress, anxiety, and depression due to the changes that occur to them. Therefore, the elderly should live with their families since they need support from the family members. However, there are elderly people who are en...
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EDUKASI GIZI SEIMBANG PADA ANAK TUNAGRAHITA DI SDLB-C DHARMA ASIH PONTIANAK
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 9
, No 2
(2025)
The quality of life for children is largely determined by fulfilling balanced nutrition during the process of growth and development. Nutritional problems in children with special needs who have intellectual limitations tend to be obese. From the results of previous research on SDLB-C Dharma Asih children, it was found that the majority of children had over-nutritional status and were obese. Therefore, parents need a good understanding regarding the fulfillment of balanced nutrition. One method...
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Ontology-Based Recommender Systems for E-Learning and Multimedia: A Systematic Literature Review Across Domains
Indonesian Journal of Instructional Media and Model
Vol 7
, No 2
(2025)
The rapid expansion of digital content across various sectors has led to an overwhelming influx of data, highlighting the need for advanced recommendation systems. Traditional methods such as Collaborative Filtering (CF) and Content-Based Filtering (CBF) face limitations like data sparsity and the Cold Start problem, which affect the accuracy of recommendations. This study explores the use of ontologies in enhancing recommendation systems, aiming to overcome these challenges by providing a seman...
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COBIT 5-Based Evaluation of Sidalih Operational Governance in East Java Election Commission
Retnaningrum, Dea Ayu
; Rolliawati, Dwi
; Ridwan, Mujib
; Retnaningrum, Dea Ayu
; Rolliawati, Dwi
; Ridwan, Mujib
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 4
, No 3
(2025)
Sistem pengelolaan data pemilih yang andal sangat krusial bagi kredibilitas pemilu. Komisi Pemilihan Umum Provinsi Jawa Timur menggunakan Sidalih sebagai platform utama untuk pemutakhiran dan pengelolaan data pemilih. Penelitian ini mengevaluasi tata kelola operasional Sidalih menggunakan framework COBIT 5 pada domain DSS (DSS01, DSS02, DSS05). Penelitian bersifat kualitatif deskriptif dengan wawancara mendalam kepada satu orang operator Sidalih KPU Provinsi Jawa Timur dan analisis dokumen opera...
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Ethanolic Extract of Tamarindus indica Leaves Lowers Total Cholesterol, Triglycerides, and HDL but Without Affecting LDL in Hyperlipidemic Rats
Bioeksperimen: Jurnal Penelitian Biologi
Vol 11
, No 2
(2025)
Hyperlipidaemia is a condition of increased lipid levels, especially cholesterol, triglycerides, LDL and an abnormal decrease in HDL in the blood. Tamarind leaves contain flavonoid and quercetin compounds that have the ability as antihyperlipidemia agents. The purpose of this study was to examine the effect of tamarind leaf ethanol extract on the lipid profile of hyperlipidaemia rats. Samples of 16 male Wistar rats were divided into 4 groups; Control group and the tamarind leaf ethanol extract t...
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Layanan Bimbingan Kelompok Dengan Teknik Cognitive Therapy dalam Meningkatkan Efikasi Diri pada Siswa
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 4
(2025)
This study aims to examine the effect of group counseling services using the cognitive therapy technique on improving students’ self-efficacy at MTs Negeri Pematangsiantar. The research was motivated by initial findings that several students had low self-efficacy levels, which negatively impacted their learning motivation. This quantitative research employed a quasi-experimental method with a nonequivalent control group design. The sample consisted of 16 eighth-grade students with low self-effic...
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Efektifitas Inovasi Video Berbasis Learning dalam Meningkatkan Interaksi pada Proses Belajar Mengajar
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 4
, No 3
(2025)
The innovation of learning-based instructional videos holds great potential to enhance interaction during the learning process. This study aims to evaluate the effectiveness of using learning-based videos compared to traditional teaching methods. Using a qualitative approach with classroom action research (CAR), data were collected from 91 students across two schools through questionnaires and direct observation. The findings reveal that video usage not only enhances students’ learning motivatio...
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Burger bun with a mocaf flour (modified cassava flour) substitution and puree bit (Beta vulgaris L) as a source of dietary fiber: Roti burger dengan substitusi tepung mocaf (modified cassava flour) dan penambahan puree bit (Beta vulgaris L) sebagai sumber serat
Agrobioteknologi
Vol 2
, No 2
(2025)
Bread is a food product made from wheat flour, water, yeast, and salt processed by mixing them into one dough then fermented and baked in the oven until cooked. Roti has several types, one of which is burger buns. Burger patties are white bread that is round or oval, made from high protein wheat flour, yeast, sugar, bread improver, salt, butter, milk powder, water, and usually with the addition of sesame seeds. The purpose of this study was to determine the formulation of burger patties high in...
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Burger bun with a mocaf flour (modified cassava flour) substitution and puree bit (Beta vulgaris L) as a source of dietary fiber: Roti burger dengan substitusi tepung mocaf (modified cassava flour) dan penambahan puree bit (Beta vulgaris L) sebagai sumber serat
Agrobioteknologi
(2025)
Bread is a food product made from wheat flour, water, yeast, and salt processed by mixing them into one dough then fermented and baked in the oven until cooked. Roti has several types, one of which is burger buns. Burger patties are white bread that is round or oval, made from high protein wheat flour, yeast, sugar, bread improver, salt, butter, milk powder, water, and usually with the addition of sesame seeds. The purpose of this study was to determine the formulation of burger patties high in...
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Digitalization Strategy of the Dharma Usaha 'Maha' Women's Cooperative in Enhancing Member Entrepreneurship in Central Java Province
Perspective Humanities and Social Sciences
Vol 1
, No 2
(2025)
This study aims to analyze the digitalization strategies implemented by the Dharma Usaha “Maha” Women’s Cooperative in enhancing the entrepreneurial capacity of its members in Central Java Province. Using a descriptive qualitative approach, the research explores the processes, utilization, and impact of digital technology on cooperative operations and member business development. Data were collected through preliminary analysis, document studies, and in-depth interviews to gain a comprehensive u...
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