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Sosialisasi Gemar Menabung Sejak Dini pada Siswa Kelas VII SMP Negeri 8 Ambon
Ronald D. Hukubun
; Gloria A. D. Rante
; Jossep Titirloloby
; Gloria Sitaniapessy
; Laury M. Ch. Huwae
; Angela Ruban
; Gratia D. Manuputty
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 3
(2023)
Consumerism has become a problem in many communities nowadays, especially among teenagers. Growing a culture of saving from an early stage can solve this problem. Therefore, socialization with students about the importance of a culture of saving from an early age is essential to shape their behaviour to be more frugal and teach them to manage their finances. The socialization aims to educate students on the importance of saving early on and motivate them to set aside part of their income f...
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Pendampingan Pembuatan Laporan Keuangan Pada Usaha Dagang Ud. Palwa Group
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 3
(2023)
Community service activities to provide knowledge about assisting in the preparation of financial reports at UD. Palwa group. This activity was carried out on May 4 2023 to May 11 2023. The method of activity is by presenting material, discussions, training and mentoring. a series of community service activities as follows: the implementing team presents material on preparing financial reports, the practice of making financial reports manually and digitally, solicits participant feedback regardi...
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Pembuatan Almond Crispy Tepung Mocaf Dengan Taburan Biji Ketapang
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 1
(2023)
Almond crispy is one of the flat-shaped pastries and crunchy texture that is quite popular in Indonesia. As an effort to innovate the almond crispy almond crispy ingredients are diversified with mocaf flour and given a sprinkling of ketapang seeds. The purpose of this study is 1) to determine the public's acceptance of almond flour crispy Mocaf with Ketapang seed sprinkles; 2) to determine the composition of materials used in the manufacture of almond flour crispy ketapang seed sprinkles mocaf t...
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Pemanfaatan Limbah Kertas Koran Sebagai Nail Art Extension
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 1
(2023)
The amount of newspaper waste makes the writer want to use newsprint as the basic material for making nail art extensions as a new innovation in the nail art field. This research was conducted with the methods of observation, documentation, literature, experiments, interviews and questionnaires. The manufacture of nail art extensions using newspaper waste is carried out in 3 stages, namely, the preparation of tools and materials, the process of making nail art extensions using newspaper waste an...
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Pemanfaatan Biji Rambutan Sebagai Serum Wajah Untuk Mengurangi Jerawat
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 1
(2023)
Rambutan is a seasonal fruit that is easy to find in tropical areas like Indonesia. Rambutan seeds contain fat, polyphenols (flavones, flavonoids, resveratrol, and isoflavones, and vitamin C. Fophenols in rambutan seeds function to increase anti-inflammation and reduce acne. The study was conducted by methods of observation, documentation, literature, experiments, questionnaires and questionnaires. The composition is 8 pcs rambutan seeds, 120 ml of ethanol, 15 ml of olive oil, 1 tsp of vegetable...
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Pembuatan Streetwear Kombinasi Batik Dengan Teknik Hias Origami
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 1
(2023)
Streetwear is street clothing that is used every day and can be combined with various clothes that create a relaxed yet attractive effect. Batik, the fabric that is characteristic of Indonesia, is also widely combined with various models of clothing. Origami combination that would be applied to the fabric aimed to create decorative techniques so that the clothes are unique and interesting. The aim of this study was to determine how is the process of making batik streetwear with origami decorativ...
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EDUKASI MENJAGA DAN MERAWAT ORGAN REPRODUKSI PADA REMAJA DI KAMPUNG MERGANGSAN LOR KELURAHAN WIROGUNAN, YOGYAKARTA
Jurnal Pengabdian Kepada Masyarakat Sisthana
Vol 5
, No 1
(2023)
Remaja akan mengalami pubertas dan perkembangan kepribadian dimana akan lebih bersifat mandiri, dapat memahami masalah yang dialami serta dapat terlibat didalam suatu kegiatan. Remaja di Kampung Mergangsan Lor Kelurahan Wirogunan, Yogyakarta berjumlah 33 remaja. Aktivitas yang dilakukan oleh remaja ini adalah bermain, mengaji dan belajar bersama. Kegiatan lain adalah mengikuti kegiatan posbindu remaja yang telah diadakan walau masih belum rutin. Kegiatan posbindu remaja biasanya diisi dengan pem...
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Penyuluhan Kewirausahan: Peningkatan Skala Usaha UKM Kelompok Batik Giri Wastra Pura Girilayu Kecamatan Matesih Kabupaten Karanganyar
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 3
(2023)
Community service activities at the Faculty of Economics, University of Surakarta (UNSA) are intended to provide practical solutions for community entrepreneurship activities. This community service activity helps solve business management problems for the community; besides that it can provide practical knowledge to the public regarding the application of accounting economics through counseling activities. The community service held by the UNSA Faculty of Economics took place in Girilayu Villag...
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Program Pengabdian Masyarakat Melalui Gantungan Cinta Sebagai Daya Tarik Wisata Sumber Biru
Dhian Satria Yudha Kartika
; Muhamad Raafi Al Hadi Mubarrok
; Salma Salsabila Sirsya
; Hardiva Aura Jingganingsandya
; Khansa Xena Nirwasita
; Safina Najah
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 3
(2023)
The development of tourism in each region is indeed a trend that occurs in many districts or cities. Wonomerto Village also has various tourism potentials such as the Sumber Biru Tourism Area and the Tomb of Prince Benowo which have become economic drivers for the local community. The addition of a new spot at Sumber Biru Tourism Area is a good step to continue to increase the attractiveness of this tourist destination. The Participatory Action Research method can be an effective approach in the...
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PENINGKATAN PRODUK UMKM SEBAGAI BENTUK STRATEGI PEMULIHAN EKONOMI MASYARAKAT PASCA PANDEMI MELALUI DIVERSIFIKASI PRODUK DAN DIGITAL MARKETING. (UMKM “JURAGAN LELE” dan UMKM “NASI KUCING”)
Bagus Hari sugiharto
; Muhammad Buyung Saputra
; Ahmad Dwiky Ali Hakim
; Mochamad Saiful Rizal
; Moh Nurus Shobah
; Muhammad Nasi Khudin
; Tsania Al Adawiyah
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 3
(2023)
Berdasarkan data dari badan pusat stasistik (BPS), Indonesia mengalami kontransi pertumbuhan ekonomi pada tahun 2020. Hal ini menyebabkan perekonomian mengalami deflasi atau penurunan drastis karena perkembangan ekonomi di Indonesia mempunyai pergerakan yang kurang stabil. Perubahan yang terjadi dipengaruhi adanya pandemi covid-19.Pemerintah indonesia mengeluarkan kebijakan guna mengurangi penyebaran virus covid-19. Namun kebijakan tersebut menyebabkan berkurangnya jumlah konsumsi rumah tangga....
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