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Menampilkan 2001–2010 dari 6697 artikel
Proses Pengurusan Penggantian Crew Kapal pada Kantor KSOP Dumai oleh PT. Samudera Sarana Karunia Dumai
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 4
(2024)
This paper aims to determine the process of managing ship crew at the Dumai KSOP Office by PT. Samudera Sarana Karunia Dumai is a company that operates in the shipping agency sector, which provides services for permits for entry and exit of ships, permits for entry and exit of foreign crew to Indonesia. The data collection method is the field observation method (field research) and the library research method to find out more closely how the Company PT. Samudera Sarana Karunia Dumai and carries...
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FAKTOR – FAKTOR YANG MEMPENGARUHI PENGGUNAAN SISTEM INFORMASI AKUNTANSI
Dinamika Akuntansi Keuangan dan Perbankan
Vol 13
, No 1
(2024)
The objective of this research is to analysis the influence of top management support and formalization of development of systems information on using accounting information systems. Population in this study are 46 of Hospitality Service Company in Semarang City. The respondents are the employee in Hospitality Service Company that work in accounting and finance department. The sampling method use convenience sampling methods. Data analysis that used for this research is structural test using Sma...
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ANALISIS STATUS GIZI MAHASISWA SEBELUM DAN SESUDAH TINGGAL DI ASRAMA
Jurnal Kesehatan Al-Irsyad
Vol 5
, No 1
(2024)
Masalah gizi yang terjadi pada mahasiswa akan berdampak negatif pada tingkat kesehatannya. Respon mahasiswa dalam menghadapi stress di antaranya adalah terjadinya perubahan pola makan dan gangguan pola tidur yang memungkinkan akan berpengaruh terhadap status gizinya. Tujuan penelitian adalah untuk mengetahui gambaran status gizi mahasiswa sebelum dan sesudah tinggal di asrama. Penelitian ini merupakan penelitian analisis observasional menggunakan disain cross sectional. Sampel diambil dengan car...
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Analysis of the Influence of the Use of Social Media Instagram, Business Location, and Destination Image on Interest in Revisiting the Karo Strawberry Garden
Proceeding. of The International Conference on Business and Economics
Vol 2
, No 2
(2024)
This study aims to analyze the influence of the use of Instagram social media, business location, and destination image on the interest in visiting Karo Strawberry Garden again. Along with the development of experiential tourism, the use of social media is one of the important factors in attracting visitors, especially for natural tourist destinations such as strawberry farms. This study uses quantitative methods with multiple linear regression approaches to measure how much influence each indep...
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PELATIHAN PERANGKAT LUNAK DESAIN KAPAL SEBAGAI INISIASI PENDIDIKAN MICROCREDENTIAL BAGI MASYARAKAT
Satoto, Sapto Wiratno
; Handayani, Rita
; Aisyi, Rahadatul
; Susmana, Haris
; Febrina, Laila
; Regie, Muhammad
; Putri, Dina Indriana
Abdi Masya
Vol 5
, No 2
(2024)
The high demand for drafters provides new opportunities in the world of education. Many prospective students who do not pass the educational entrance selection try to find a credible institution to accommodate the needs of a competency training institution. Batam State Polytechnic is trying to take a role by providing microcredential classes which have a skills certification output for its students. This program was tried by carrying out community service activities as a form of initiation of mi...
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Characteristics of Base Cake Bar With Addition of Moringa Flour (Moringa oleifera) with Various Types of Rice Flour (Red, Black and White): Karakteristik Base Cake Bar dengan Penambahan Tepung Kelor (Moringa oleifera) dengan Variasi Jenis Tepung Beras (Merah, Hitam dan Putih)
Agrobioteknologi
Vol 1
, No 2
(2024)
Base cake bars on the market are madse by soy flour mixed with dried fruit and are unusually consumed as snack in the bars. The base cake bars can be made without flour with high gluten. Mocaf is an alternative carbohydrate source as well as a substitute for wheat flours. The use of rice flour and mocaf flour was chosen becaused of the high fiber content in the various types of rice used. Moringa flour is rich in protein, minerals and vitamins. The advantages of adding Moringa flour can improve...
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Formulation of Burger Patty Analog of White Oyster Mushroom (Pleurotus ostreatus) and Red Bean (Phaseolus vulgaris L) With Several Type of Binder: Formulasi Patty Burger Analog Jamur Tiram Putih (Pleurotus ostreatus) dan Kacang Merah (Phaseolus vulgaris L) dengan Beberapa Jenis Pengikat
Agrobioteknologi
Vol 1
, No 2
(2024)
Burger patty analog is a processed imitation meat based on plant ingredients. This experiment used white oyster mushroom puree and red bean puree with various types of binder. This study was aimed at determining the chemical and organoleptic characteristics of burger patty analog that are high in protein and fiber, as well as determining the analog burger patty formulation that is most preferred by panelists. The research used a factorial Completely Randomized Design (CRD) with two factors, name...
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2 Sitasi
Characteristics of Base Cake Bar With Addition of Moringa Flour (Moringa oleifera) with Various Types of Rice Flour (Red, Black and White): Karakteristik Base Cake Bar dengan Penambahan Tepung Kelor (Moringa oleifera) dengan Variasi Jenis Tepung Beras (Merah, Hitam dan Putih)
Agrobioteknologi
(2024)
Base cake bars on the market are madse by soy flour mixed with dried fruit and are unusually consumed as snack in the bars. The base cake bars can be made without flour with high gluten. Mocaf is an alternative carbohydrate source as well as a substitute for wheat flours. The use of rice flour and mocaf flour was chosen becaused of the high fiber content in the various types of rice used. Moringa flour is rich in protein, minerals and vitamins. The advantages of adding Moringa flour can improve...
Google Scholar
DOI
Formulation of Burger Patty Analog of White Oyster Mushroom (Pleurotus ostreatus) and Red Bean (Phaseolus vulgaris L) With Several Type of Binder: Formulasi Patty Burger Analog Jamur Tiram Putih (Pleurotus ostreatus) dan Kacang Merah (Phaseolus vulgaris L) dengan Beberapa Jenis Pengikat
Agrobioteknologi
(2024)
Burger patty analog is a processed imitation meat based on plant ingredients. This experiment used white oyster mushroom puree and red bean puree with various types of binder. This study was aimed at determining the chemical and organoleptic characteristics of burger patty analog that are high in protein and fiber, as well as determining the analog burger patty formulation that is most preferred by panelists. The research used a factorial Completely Randomized Design (CRD) with two factors, name...
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PEMANFAATAN DAN PENGELOLAAN LIMBAH RUMAH TANGGA MENJADI PUPUK KOMPOS DI DESA MUNGKID
Khoiriyah, Mailani
; Ardaningrum, Dyah Pramudita
; Nuraeni, Refi Naftila
; Nadia, Libriana Arsya
; Kurniawan, Rachmadany
Abdi Masya
Vol 5
, No 2
(2024)
Sampah merupakan salah satu permasalahan yang pada umumnya banyak ditemukan di daerah perkotaan. Keterbatasan lahan dan kurangnya pengetahuan masyarakat di dalam melakukan pengelolaan sampah menjadi faktor utama adanya permasalahan ini. Desa Mungkid merupakan desa yang terdapat di Kecamatan Mungkid, Kabupaten Magelang. Desa ini termasuk ke dalam desa maju, namun di desa ini memiliki permasalahan terhadap pengelolaan sampah, sehingga perlu dilakukan pendekatan kepada masyarakat mengenai pemanfaat...
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