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Peran Knowledge Acquisition Terhadap Career Awareness dan Academic Performance pada Siswa Vokasi Perkeretaapian
Jurnal Ilmiah Serat Acitya
Vol 12
, No 2
(2023)
Pendidikan vokasional memiliki peranan penting dalam membekali para siswa dengan keterampilan dan pengetahuan yang relevan untuk memasuki dunia kerja. Di dalam lingkungan Pendidikan vokasional, pengelolaan pengetahuan memainkan peran penting dalam mengakuisi pengetahuan dan penggunaan pengetahuan dari berbagai sumber. Namun keberhasilan akuisisi pengetahuan tidak hanya terbatas pada aspek akademik, melainkan juga memiliki implikasi signifikan terhadap kesadaran karir siswa. Dalam teori pengemban...
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Asuhan Keperawatan Gerontik pada Lansia Dengan Pemberian Air Rebusan Daun Salam Terhadap Penurunan Kadar Asam Urat dan Intensitas Nyeri Arthitis Gout pada Lansia di Panti Pelayanan Sosial Lanjut Usia Dewanata Cilacap
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 4
(2023)
Elderly is an age group that is susceptible to disease due to decreased function in the body due to the aging process. Uric acid is produced by every living thing as a result of the main metabolic process, namely a chemical process in the cell nucleus that functions to support survival. To overcome complaints of pain that appear in patients with gout, there are various pharmacological and non-pharmacological therapies. The usual pharmacological therapy is taking painkillers, namely the Nonstereo...
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Sensory Evaluation and Chemical Characteristics of Klepon Cake Substituted for Sago Flour with the Addition of Butterfly Pea Flower Extract
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
Kue klepon merupakan makanan tradisional yang umumnya terbuat dari tepung beras ketan dengan isian gula aren. Kue klepon dengan substitusi tepung sagu mengandung serat pangan yang relatif tinggi, namun penambahannya dapat mempengaruhi sensoris pada produk. Salah satu pengembangan produk pada kue klepon substitusi tepung sagu yaitu adanya penambahan ekstrak bunga telang sebagai pewarna alami. Tujuan dari penelitian ini untuk mengetahui penerimaan sensori dan karakteristik kimia dari produk kue kl...
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Pembuatan Cake Tepung Ubi Jalar Ungu Dengan Penambahan Pure Buah Nangka Terhadap Nilai Antioksidan, Karakteristik Kimia dan Organoleptik
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
Cake is a snack with a sweet taste that uses a mixture of three main ingredients, namely wheat flour, eggs and sugar. The addition of jackfruit puree has a distinctive aroma, taste and antioxidant potential so it can be used as a composition ingredient in making purple sweet potato flour cake. This research aims to determine the antioxidant value, chemical and organoleptic characteristics of purple sweet potato flour cake. The samples used in making purple sweet potato flour cake with the additi...
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Pengaruh Disiplin Kerja Dan Turnover Intention Terhadap Kinerja Karyawan AN Sport Tasikmalaya
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 2
, No 4
(2023)
This study aims to determine the effect of work discipline and turnover intention on employee performance in the Tasikmalaya AN Sport convection production section. The method used in this research is quantitative. With a research sample of 50 people as respondents of the Tasikmalaya Sport Convection Employees based on 50 known population data. The data used is primary data. Simultaneously, work discipline and turnover intention have a significant effect on employee performance. Partially the wo...
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Socialization of Used Cooking Oil Processing into Wax in Pandeyan Village, Ngemplak District, Boyolali Regency: Socialization of Used Cooking Oil Processing into Wax in Pandeyan Village, Ngemplak District, Boyolali Regency
putri, fitria
; Putri, Fitria Putri
; Meta, Dhea
; Hidastri, Ghaliyah
; Nurjanah, Alfiah
; Premipara, Lensa
Jurnal Pengabdian Teknologi Tepat Guna
Vol 4
, No 2
(2023)
Abstract: One of the causes of environmental pollution is used waste cooking oil. Disposal of used cooking oil can have a negative impact on the environment and human life. We try to provide a solution to overcome this problem by utilizing used cooking oil which can be processed into candles. The community service entitled Socialization of Processing Used Cooking Oil into Candles in Pandeyan Village, Ngemplak District, Boyolali Regency was carried out on Sunday 30 July 2023. The aim is to provid...
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Pengaruh Promosi Word Of Mouth, Brand Image, Influencer Marketing, Terhadap Minat Beli Skincare Pada Produk Kecantikan Drw Skincare
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 1
, No 4
(2023)
This study was conducted to determine the Effect of Word Of Mouth Promotion, Brand Image, Influencer Marketing, On Skincare Buying Interest In Drw Skincare Beauty Products. This type of research uses descriptive research with a quantitative approach, with the distribution of questionnaires as a data collection technique. The sampling method uses purposive sampling techniques, which is a sampling technique where people are selected as samples in accordance with the purpose of the study, the sampl...
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Pengaruh Lifestyle, Influencer Marketing , Dan Product Design Terhadap Keputusan Pembelian Produk Eiger
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 1
, No 4
(2023)
This study aims to examine the influence of lifestyle, influencer marketing and product design on Eiger purchasing decisions. The population of this study is Eiger consumers who make purchases at outlets. This study uses a quantitative approach. The data collection technique was carried out by distributing questionnaires using the non-probability method with a purposive sampling technique to 100 respondents. The results showed that lifestyle has a positive and significant effect on purchasing de...
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Penerapan Terapi Rendam Kaki Air Jahe Merah Hangat Pada Lansia Penderita Hipertensi Di RSUD dr. Soeratno Gemolong
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 3
(2023)
Background: Hypertension or high blood pressure is when the systolic pressure is more than 140 mmHg and the diastolic blood pressure is more than 90 mmHg. WHO data (2015) shows that around 1.13 billion people in the world have hypertension. The number of people with hypertension continues to increase every year, it is estimated that every year 20.44 million people die from hypertension and its complications. Non-pharmacological management to lower blood pressure can be done independently and nat...
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Pemanfaatan Sampah Organik Menggunakan Metode Komposter di Kelurahan Banyumanik Kota Semarang
Utiningtyas, Almas Rizki
; Nugroho, Muhammad Dimas Alfian
; Anggoro, Vernanda Kresna
; Ikhwanudin, Muhamad
; Nurfuad, Khilmi
; Wahyuningsih, Andria
; Firdaus, Falah Tinton
; Prastiwi, Harvina Sindy
; Purnama, Estyaningsi
; Al Haris, M.
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 2
, No 3
(2023)
Latar belakang: Sampah merupakan sesuatu yang tidak digunakan atau tidak disukai hasil dari aktifitas manusia. Pengelolaan sampah biasanya dilakukan dengan cara pemilahan sampah sesuai jenisnya masing-masing. Akan tetapi, kurangnya pengetahuan warga tentang pengelolaan sampah organik membuat pengelolaan sampah ini tidak berjalan efektif. Kondisi seperti ini yang masih dialami masyarakat di Rukun Warga (RW) 02 Kelurahan Banyumanik Kota Semarang. Pembuatan pupuk organik dengan metode komposting me...
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