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Physicochemical Analysis of Subtitution Sus Cake Wheat Flour with Mocaf in a Variation of Peanut Flour : Analisis Fisikokimia Kue Sus Subtitusi Tepung Terigu Dengan Mocaf Pada Variasi Jenis Tepung Kacang
Agrobioteknologi
Vol 1
, No 1
(2024)
Eclairs are cakes that are much favored by the general public, became as éclair a hollow texture and are soft on the inside. Mocaf is flour has been modified by fermentation, and has characteristics similar to wheat flour. This reseacrh used a variety of peanuts flour such as cowpeas, red bens and mung beans as protein and fiber source. The variety of nuts added aims to encrease the nutritional content of eclairs. This research was purposed to determine the chemical and sensory characteristics...
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1 Sitasi
Physicochemical Analysis of Subtitution Sus Cake Wheat Flour with Mocaf in a Variation of Peanut Flour : Analisis Fisikokimia Kue Sus Subtitusi Tepung Terigu Dengan Mocaf Pada Variasi Jenis Tepung Kacang
Agrobioteknologi
(2024)
Eclairs are cakes that are much favored by the general public, became as éclair a hollow texture and are soft on the inside. Mocaf is flour has been modified by fermentation, and has characteristics similar to wheat flour. This reseacrh used a variety of peanuts flour such as cowpeas, red bens and mung beans as protein and fiber source. The variety of nuts added aims to encrease the nutritional content of eclairs. This research was purposed to determine the chemical and sensory characteristics...
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Pendampingan Optimalisasi Pemanfaatan Daun Kelor Sebagai Pangan Tambahan di Desa Randuputih
Gustav Ahmadi
; Thariq Zinedin Widiansyah
; Linc Bellatrix Adhara
; Kustini Kustini
; Zainal Abidin Achmad
; Dita Atasa
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 2
(2024)
The activity of optimizing the utilization of moringa leaves as an additional food source in Randuputih Village has become a strategic solution to improve the nutritional status of the community, reduce the incidence of stunting, and alleviate hunger in support of achieving Sustainable Development Goal (SDG) 2. This initiative is carried out by students from the Community Service Program (KKNT) Group 1 at UPN "Veteran" East Java, Field Supervisors (DPL), and in collaboration with the National Po...
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Physicochemical Characterization of Simplicia Sambiloto (Andrographis paniculata) Powder with Types and Concentrations of Reagents in the Formation of Zn-Chlorophyll Complexes: Karakterisasi Fisikokimia Bubuk Simplisia Sambiloto (Andrographis Paniculata) dengan Jenis dan Konsentrasi Reagen dalam Pembentukan Kompleks Zn-Klorofil
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
During the process of making sambiloto simplicial which involves heat, it can cause degradation of chlorophyll. Increasing the stability of chlorophyll can be done by forming Zn-chlorophyll complexes with metals which are be able to form complexes where more stable than Mg such as by using Zn. The aim of this research is to determine how the physical and chemical characteristics of the bitter simplicia powder produced are influenced by the type of reagent and the concentration of the reagent whe...
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1 Sitasi
The Effect of Suweg (Amorphophallus paeoniifolius) Flour Substitution and Variation of Yeast Concentration on Chemical and Sensory Properties of Donuts
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Donuts are a type of bakery product made from high-protein wheat flour and have a distinctive shape, in the center is hollowed out like a ring. The purpose of this study was to determine the chemical and organoleptic characteristics of donuts with the addition of suweg flour and variations in yeast concentration that are most favored by consumers. This study used a factorial completely randomized design (CRD) with 2 factors, namely the ratio of wheat flour and suweg flour (90:10, 85:15, and 80:2...
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PENGARUH PEMBERIAN KOMBINASI DEEP BREATHING EXERCISE DENGAN CORE STRENGTHENING EXERCISE TERHADAP DISMENORE PADA REMAJA PUTRI DI SMP N 1 MATESIH
Physio Journal
Vol 4
, No 1
(2024)
Remaja putri sering mengalami nyeri saat menstruasi atau disebut dengan dismenore. Dismenore yang sering terjadi adalah dismenore primer dimana dirasakan saat hari pertama atau selama menstruasi di Indonesia sebesar 107.673 jiwa (64,25%) yang terdiri dari 59,671 jiwa (54,89%) mengalami dismenore primer. Rasa nyeri saat menstruasi ini dirasakan disekitar bagian bawah perut yang mengakibatkan kesulitan berjalan, tidak nafsu makan, mual, muntah, bahkan sampai pingsan. Penelitian ini bertujuan...
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Criminological Insights: A Comprehensive Spatial Analysis of Crime Hot Spots of Property Offenses in Malaysia's Urban Centers
Ahmad, Azizul
; Masron, Tarmiji
; Junaini, Syahrul Nizam
; Barawi, Mohamad Hardyman
; Redzuan, Mohd Sofian
; Kimura, Yoshinari
; Jubit, Norita
; Bismelah, Luqman Haqim
; Mohd Ali, Asykal Syakinah
Forum Geografi
Vol 38
, No 1
(2024)
This study examines property crime trends in Selangor, Kuala Lumpur, and Putrajaya from 2015 to 2020, utilizing Geographic Information Systems (GIS) and comprehensive crime data from the Royal Malaysia Police. It focuses on the relationship between property crime rates and the delineation of police station jurisdictions across Selangor State, Kuala Lumpur Federal Territory (KLFT), and Putrajaya Federal Territory (PFT). The objective is to understand the dynamics of property crime, its evolution,...
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Efektivitas Pelaksanaan Program Pemutihan Pajak Kendaraan Bermotor Di Provinsi Riau
Jurnal Media Administrasi
Vol 9
, No 1
(2024)
There are many taxpayers who have not paid their motor vehicle tax, even though the aim of the motor vehicle tax reduction program in Riau Province is so that taxpayers pay their motor vehicle tax after the tax payment period has passed. This research aims to see how effectively the motor vehicle tax reduction program in Riau Province has been running. The research method this time is using a qualitative research method. The reason the researcher used a qualitative research method was so that th...
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ANALISIS PENGEMBANGAN AGROWISATA JERUK DAN KONTRIBUSI AGROWISATA TERHADAP PENDAPATAN PETANI JERUK DI KABUPATEN KARO
Mediagro: journal of agricultural sciences
Vol 20
, No 1
(2024)
Agrowisata jeruk adalah salah satu hasil pertanian yang berpotensi menjadi destinasi wisata unggulan di Kabupaten Karo. Kegiatan agrowisata petik jeruk sendiri ini menjadi alternatif wisata bagi masyarakat. Penelitian ini bertujuan menganalisis pengembangan agrowisata jeruk di Kabupaten Karo dan menganalisis Kontribusi Agrowisata Jeruk Terhadap Pendapatan Petani Jeruk di Kabupaten Karo. Metode penelitian yang digunakan adalah metode SWOT dan metode analisis deskriptif dan analisis ekonomi. Da...
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PELAYANAN PEMBELAJARAN DI SEKOLAH MENENGAH NEGERI ATAS 1 GAMPING, KABUPATEN SLEMAN, PROVINSI DAERAH ISTIMEWA YOGYAKARTA
Jurnal Ilmu Administrasi Publik
Vol 13
, No 1
(2024)
This study to analyse and describe learning services at SMA Negeri 1 Gamping from the perspective of service quality and to analyse and describe learning services at SMA Negeri 1 Gamping from the perspective of service performance. This type of research is a mix method, where the results of quantitative research on service quality using questionnaires as a data collection tool are compared with the results of qualitative research on service performance using interview techniques. The sample in q...
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