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Characteristics of putu ayu a combination of wheat flour and soybeans flour (Glycine max) with the addition of katuk leaves (Sauropus androgynus (L) Merr.) : Karakteristik putu ayu kombinasi tepung terigu dan tepung kedelai (Glycine max) dengan penambahan daun katuk (Sauropus androgynus (L) Merr.)
Agrobioteknologi
Vol 2
, No 1
(2025)
Putu ayu was traditional Indonesian caked with a soft texture that was a sweet and dominant colour of green. Wheat flour in Indonesian was grew used, so local materials need to be developed to reduce their dependence on wheat flour. This studied aimed to determined of soy flour and extract of katuk leaves which had high antioxidant and preferred consumer. This studied used was two factor Completetly Randomized Design (CRD) with ratio wheat flour and soybeans flour (90:10), (80:20) and (70:30) an...
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Characteristics of putu ayu a combination of wheat flour and soybeans flour (Glycine max) with the addition of katuk leaves (Sauropus androgynus (L) Merr.) : Karakteristik putu ayu kombinasi tepung terigu dan tepung kedelai (Glycine max) dengan penambahan daun katuk (Sauropus androgynus (L) Merr.)
Agrobioteknologi
(2025)
Putu ayu was traditional Indonesian caked with a soft texture that was a sweet and dominant colour of green. Wheat flour in Indonesian was grew used, so local materials need to be developed to reduce their dependence on wheat flour. This studied aimed to determined of soy flour and extract of katuk leaves which had high antioxidant and preferred consumer. This studied used was two factor Completetly Randomized Design (CRD) with ratio wheat flour and soybeans flour (90:10), (80:20) and (70:30) an...
Google Scholar
Chemical characteristics of flakes from arrowroot starch (Maranta arundinacea L.) and soybean flour (Glycine max L.) with variation of ginger extract (Zingiber officinale) : Karakteristik kimia flakes pati garut (Maranta arundinacea L.) dan tepung kedelai (Glycine max L.) dengan variasi penambahan ekstrak jahe emprit (Zingiber officinale)
Agrobioteknologi
Vol 2
, No 1
(2025)
Flakes are flat shaped ready-to-eat food and usually served by adding milk for the breakfast menu as alternatif besides rice. Flakes usually made from high-carbohydrate foods such as corn, rice and wheat. In This study, the flakes used arrowroot starch, soybean flour and emprit ginger extract. The purpose of this study was to determine the formulation of arrowroot starch and soybean flour with the addition of ginger extract. Arrowroot and the soybean flour were source of protein and fiber. Flake...
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Chemical characteristics of flakes from arrowroot starch (Maranta arundinacea L.) and soybean flour (Glycine max L.) with variation of ginger extract (Zingiber officinale) : Karakteristik kimia flakes pati garut (Maranta arundinacea L.) dan tepung kedelai (Glycine max L.) dengan variasi penambahan ekstrak jahe emprit (Zingiber officinale)
Agrobioteknologi
(2025)
Flakes are flat shaped ready-to-eat food and usually served by adding milk for the breakfast menu as alternatif besides rice. Flakes usually made from high-carbohydrate foods such as corn, rice and wheat. In This study, the flakes used arrowroot starch, soybean flour and emprit ginger extract. The purpose of this study was to determine the formulation of arrowroot starch and soybean flour with the addition of ginger extract. Arrowroot and the soybean flour were source of protein and fiber. Flake...
Google Scholar
Pengaruh Dukungan Organisasi dan Lingkungan Kerja Terhadap Adaptasi pada Kecamatan Tembalang Kota Semarang
Transformasi: Journal of Economics and Business Management
Vol 4
, No 1
(2025)
This study aims to analyze the influence of organizational support and work environment on employee adaptation at the Tembalang District Office, Semarang City. Employee adaptation is a crucial factor in achieving work effectiveness in the government sector, especially in facing organizational dynamics and policy changes. The research sample consisted of 93 district employees selected using a census method. Data was collected through a questionnaire using a Likert scale (1–5) and analyzed using m...
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Implementation of Machine Learning on Android Based Application for Classifying the Types of Injuries on Traffic Accident: Implementasi Machine Learning Menggunakan Aplikasi Android untuk Klasifikasi Jenis Luka Cedera pada Kecelakaan Lalu Lintas
RADIANT: Journal of Applied, Social, and Education Studies
Vol 6
, No 1
(2025)
This research implements a machine learning model to classify the types of injuries sustained in road accidents. Accidents can happen anywhere and at unexpected times, and not many drivers know how to provide first aid in the event of an accident. These problems encourage researchers to carry out machine learning-based research that can provide recommendations for action and first aid materials/equipment, as well as information on the nearest health facilities to facilitate the search for help i...
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The Influence Of Mathematical Concept Understanding Ability, Mathematical Reasoning Ability And Problem Solving Ability On Students' Computational Thinking Ability
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 1
(2025)
This research examines how conceptual comprehension, mathematical reasoning, and problem solving affect computational thinking. 122 students from class XI SMA Negeri 1 Pematang Siantar were given essay assessments on conceptual comprehension, mathematical reasoning, problem solving, and computational thinking. AMOS version 21 was used to analyze the test using Structural Equation Modeling (SEM). This study found that conceptual understanding, mathematical reasoning, and problem solving have a po...
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Analisis KUD Cilongok Menggunakan Space Matrix Strategi Pengembangan Unit Simpan Pinjam dan UKM Mart
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 2
(2025)
This research aims to analyze the strategic position of the Village Unit Cooperative (KUD) Cilongok using the Strategic Position and Action Evaluation (SPACE) Matrix method and formulate development strategies for savings and loan units and supermarket businesses. The research method uses a quantitative-qualitative approach with data collection techniques through observation, interviews, and documentation. SPACE Matrix analysis is carried out by identifying factors of financial strength, competi...
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Remote Sensing Assessment of Tourism's Groundwater Consumption: Evapotranspiration Analysis in the Northern Piedmont of the Western High Atlas, Morocco
Ait Zamzami, Hamza
; Elaanzouli, Mohammed
; ZAHRANI, Ayoub
; Boumeaza, Oumaima
; Aachrine, Brahim
; Saidi, Jamila
; Musiyam, Muhammad
; Boumeaza, Taieb
Forum Geografi
Vol 39
, No 1
(2025)
In semi-arid regions facing escalating water scarcity, tourism development poses critical risks to groundwater sustainability. This study examines the exploitation of groundwater resources by tourism infrastructure in the northern piedmont of Morocco’s Western High Atlas, aiming to quantify withdrawals and assess their long-term viability. By integrating satellite-derived evapotranspiration (WaPOR) and precipitation (CHIRPS) data with field surveys of tourism investments, we analyzed irrigation...
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PENGARUH KONDUKTIVITAS PANAS DAN MEDIA PENDINGIN TERHADAP SUHU MAKSIMAL DAN LAJU PENDINGINAN PADA PROSES INDUCTION HEATING BAJA AISI 4140 DAN 4340
Teknika
Vol 10
, No 1
(2025)
Pemanas induksi merupakan proses pemanasan modern yang bebas kontaminasi, bebas emisi sehingga pemanas induksi sangat dikembangkan dalam teknologi
heat treatment. Penelitian ini berfokus pada pengaruh konduktivitas material baja AISI terhadap laju pemanasan, suhu maksimal serta laju pendinginan yang terukur ketika material uji dipanasi menggunakan mesin pemanas induksi (induction heating). Dua buah material AISI yakni AISI 4140 dan AISI 4340 digunakan dalam penelitian ini. Material AISI 4140 me...
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