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Menampilkan 1791–1800 dari 3190 artikel
Sumber Gejala dan Penyebab Konflik
Muhammad Abdullah Ubaidi
; Rahmatullaillia Sari
; Halimatus Sakdiyahi
; Naila Jauhatoul Jinan
; Mu’alimin Mu’alimin
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 2
, No 1
(2023)
Conflict is a complex social phenomenon and generally involves confrontation or dispute between individuals, groups, or countries. This article summarizes the sources, symptoms, and causes of conflict. Sources of conflict are often related to differences in values, beliefs, competition over resources, social inequality, and power politics. Symptoms of conflict include tension, violence, restrictions on freedom, and refugees. Causes of conflict can be triggered by differences in views, injustice,...
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Pengembangan Media Pembelajaran Berbasis Video Animasi Pada Materi Tata Surya untuk Siswa SMP
Jurnal Inovasi Pendidikan Sains (JIPS)
Vol 4
, No 2
(2023)
Penelitian ini bertujuan untuk mengembangkan dan mengetahui kelayakan serta respons siswa terhadap media pembelajaran berbasis video animasi pada materi tata surya. Subjek pada penelitian ini yaitu siswa kelas VII pada uji coba kelompok besar menggunakan sebanyak 32 siswa, kelompok kecil sebanyak 10 siswa dan uji coba perorangan sebanyak 2 siswa di SMP Negeri 3 Kamal tahun pelajaran 2022/2023. Pengambilan sampel menggunakan teknik Purposive Sampling. Penelitian ini menggunakan model pengembangan...
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Pengembangan E-Booklet Interaktif Berbasis Project Based Learning (PjBL) untuk Meningkatkan Keterampilan Komunikasi Sains Peserta Didik
Jurnal Inovasi Pendidikan Sains (JIPS)
Vol 4
, No 2
(2023)
Penelitian ini bertujuan untuk mengetahui pengembangan e-booklet interaktif berbasis project based learning (PjBL). Penelitian ini menggunakan metode penelitian ADDIE (Analysis, Design, Development, Implementation, dan Evaluation). Subjek penelitian ini adalah peserta didik SMA Negeri 4 Purworejo. Instrumen yang digunakan yaitu lembar validasi, lembar angket keterampilan komunikasi sains, lembar angket respon peserta didik, lembar pengamatan aktivitas peserta didik, dan lembar keterlaksanaan mod...
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FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU PROTOKOL KESEHATAN PENCEGAHAN COVID-19 PADA TENAGA KESEHATAN DI GEDUNG SULAIMAN RUMAH SAKIT ROEMANI
VISIKES
Vol 22
, No 2
(2023)
Health workers are an aspect of getting special attention related to serving people who are vulnerable to health problems, especially the transmission of the COVID-19 virus so that they can take care of themselves in terms of implementing health protocols while carrying out their duties. Start the habit of washing hands and using PPE in serving patients to reduce risks at work.The purpose of this study was to analyze factors related to the behavior of the COVID- 19 prevention health protocol in...
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GAMBARAN SANITASI TEMPAT PENGELOLAAN PANGAN DI WILAYAH PERMETER PELABUHAN TANJUNGWANGI BANYUWANGI 2022
VISIKES
Vol 22
, No 2
(2023)
Food Management Place (TPP) is a place used as production for ready-to-eat processed food starting from preparation, processing, packaging, storage, presentation to transportation which is carried out under supervision, including in the port area. The port is a meeting place for many people from various regions because the port is the entrance to an area, so it can potentially spread diseases that can cause health emergencies. The purpose of this study is to find out the description of TPP sanit...
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Penyebab Pending dan Dispute Klaim Kasus Covid-19 Di Rumah Sakit Tipe B Jawa Tengah 2021
Nabiila Alunandika, Annisa Hasna
; Hidayat, Andi Nur
; Yulianti, Laurencia Caprista
; Sari, Sofia Nurmala
; Ainiyah, Wahyu Qurrotul
; Suyoko, Suyoko
; Agiwahyuanto, S.Kep.,M.Kes, Faik
VISIKES
Vol 22
, No 2
(2023)
Cases of returning claims for Covid-19 patient care costs from BPJS Health often occur due to administrative and service problems. The number of claim submissions in 2021 was 282 pending files and 67 dispute files. This study analyzes the causes of pending and dispute claims for Covid-19 patient care costs at the Central Java Type B Hospital. The research method is descriptive by observing all (98) pending files and dispute claims for covid-19 cases in 2021. Data collection methods through docum...
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MANAJEMEN PENGGUNAAN OBAT ANTIDIABETES ORAL PADA PASIEN DIABETES MELLITUS DI PUSKESMAS KABUPATEN GROBOGAN
VISIKES
Vol 22
, No 2
(2023)
Diabetes mellitus is a chronic disease in the form of a metabolic disorder characterized by blood sugar levels exceeding normal limits >140 mg/dL. Prevalence data from the International Diabetes Federation (IDF) predicts that there will be 536.6 million adults aged 20-79 years in the world who suffer from diabetes in 2021, or the equivalent of a prevalence rate of 10.5% of the total population at the same age. The success of a disease therapy is not only influenced by the accuracy of the diag...
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Kemampuan Membaca Pemahaman Teks Anekdot Tulisan Arab Melayu Mahasiswa Kelas 2023 A Pendidikan Bahasa dan Sastra Indonesia Universitas Riau
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 2
, No 4
(2023)
This research is motivated by the fact that Riau Malay has Malay Arabic writing, so research activities are needed to determine the ability to read Malay Arabic writing, especially among students. The aim of this research is to provide readers with an understanding of the importance of having the ability to read Malay Arabic for students of the Indonesian Language and Literature Education Study Program and having the ability to read Malay Arabic writing as a form of maintaining existing culture....
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Pendampingan Digital Marketing Untuk Umkm Rengginang Udang di Kelurahan Yosodadi Kecamatan Metro Timur
Iswati Iswati
; Heri Cahyono
; Cahaya Khaeroni
; Kuliyatun Kuliyatun
; Wulan Nur Azizah
; Faizah Kanti
; Atiq Kundaratul
; Fatiya Asri
; Annisa’ul Insyirah
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 4
(2023)
The food and beverage business in Indonesia, especially the snack business, has developed very rapidly, players in this sector are not only dominated by old players who have great reputations in the Indonesian food and beverage industry, but are also surrounded by new players, imported products. , even now snacks produced by home industries or what are known as small and medium unit products (SMEs), have been distributed to the modern market, which is making this sector increasingly busy and con...
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PENINGKATAN PENGETAHUAN KADER STUNTING DI WILAYAH BINAAN PUSKESMAS BRINGIN MELALUI EDUKASI BERBASIS DIGITAL DENGAN METODE BRAINSTORMING DI ERA GLOBALISASI DALAM PENCEGAHAN STUNTING
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 7
, No 2
(2023)
Stunting is a condition of failure to grow to achieve normal growth due to poor nutritional status in a long period of time. In the preliminary study, there were 5 children under two who were stunted at the Bringin Health Center and it was found that there was a lack of training and knowledge of cadres related to stunting. PkM participants are Stunting Cadres assisted by Bringin Community Health Center. The purpose of this PkM activity is to increase the knowledge of stunting cadres through digi...
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