Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 691–700 dari 766 artikel
ANALISIS RISIKO KESELAMATAN DAN KESEHATAN KERJA PADA PROYEK KONSTRUKSI GEDUNG PAMJAYA MENGGUNAKAN METODE HAZARD OF OPERABILITY STUDY (HAZOP)
VISIKES
Vol 20
, No 2
(2021)
Over the past five years, work accident cases in Indonesia have continued to increase and reached the highest point in 2020 of 177,000 cases. This proves that steps are needed to reduce the number of work accidents by conducting a risk assessment in accordance with the main objective of K3, namely creating a safe work environment by conducting qualitative and quantitative assessments. This study aims to design a proposed improvement in the PAM JAYA building construction project by identifying th...
Sumber Asli
Google Scholar
DOI
RANCANG BANGUN ALAT MONITORING KONDISI SUHU TUBUH DAN JANTUNG PASIEN SAAT PERAWATAN BERBASIS INTERNET OF THINGS (IOT)
Dinamik
Vol 26
, No 2
(2021)
Monitoring realizes efforts to improve the quality of health services. To obtain information on patient condition data during treatment. The monitoring process is done manually. So that it has an impact on the service and condition of the patient during treatment. The design of monitoring the patient's body temperature and heart during treatment with IoT can be controlled through the NodeMCU sensor ESP8266, MLX9014, MAX30100 sensor and Arduino IDE software program. Furthermore, it can detect the...
Sumber Asli
Google Scholar
DOI
PERANCANGAN MEDIA PROMOSI SENANTIASA COFFEE TO GO SEMARANG UNTUK MENARIK KONSUMEN
Citrakara
Vol 3
, No 2
(2021)
Senantiasa Coffee To Go merupakan salah satu bisnis toko kopi yang berada di Semarang tepatnya beralamat di jalan Genuk Krajan 1 No. 1, Tegalsari, Kec. Candisari. Berdiri sejak pertengahan tahun 2020 oleh pemiliknya bapak Anggara Raharjo. Masalah yang sedang di alami belum tercapainya target penjualan yang di inginkan setiap bulannya yaitu sebanyak 1000pcs. Tujuan dari penelitian ini ialah merancang sebuah media promosi untuk Senantiasa Coffee To Go agar dapat menarik konsumen terhadap produk ya...
Sumber Asli
Google Scholar
DOI
PENGARUH KEJELASAN SASARAN ANGGARAN, PENGENDALIAN INTERNAL DAN KUALITAS SUMBER DAYA MANUSIA TERHADAP AKUNTABILITAS KINERJA KELURAHAN DI KECAMATAN RUNGKUT KOTA SURABAYA
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 14
, No 2
(2021)
The purpose of this study is to determine the effect of Clearance Of Budget Goals, Internal Control And Quality Of Human Resources On Performance Accountability Of Kelurahan Rungkut This research is a quantitative study with a total of 46 samples. Data collection methods used questioner. Data were analyzed with Partial Least Square. The result of the research showed that variable Internal Control, Quality Of Human Resources affects Performance Accountability with t-statistics > 1.96, Clearanc...
Google Scholar
DOI
1 Sitasi
HUBUNGAN ANTARA SPIRITUALITAS DENGAN SUBJECTIVE WELL-BEING PADA PEREMPUAN KAMPUNG LAMPION MALANG PADA MASA PANDEMI COVID-19
Jurnal Talenta Psikologi
Vol 10
, No 2
(2021)
The COVID-19 pandemic can cause stress to individuals who feel anxious and afraid of uncertainty in all uncertain situations. This has an impact on the individual's state of well-being. This study aims to determine the relationship between spirituality and subjective well-being in the women of Kampung Lampion Malang during the COVID-19 pandemic. A quantitative approach is used in this study to determine the relationship between spirituality and subjective well being using a simple...
Sumber Asli
Google Scholar
PERBEDAAN KARAKTERISTIK PADA BROWNIES DENGAN MENGGUNAKAN BUBUK KAKAO DAN BUBUK KOKOA
Kurnianingsih kurnianingsih
; Annisa Eva Salsabila Anwar
; Nuzul Aulya Safawi
; Sabilla Aditya Prameswari
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 1
(2021)
The comparation of brownies using cacao powder and cocoa powder are expected to be the standart to determine the best brownies. Purpose of the riset 1). To know the making of brownies using cacao powder and cocoa powder 2). To know the characteristic brownies using cacao powder and cocoa powder 3).To know the acceptability Panelist toward brownies using cacao and cocoa powder. Method of the riset is using literature method, documentation, experiment and hedonic test. The making of brownies cacao...
Sumber Asli
Google Scholar
DOI
Upaya Pemberdayaan UMKM Konveksi Dalam Mencegah Penyebaran Covid-19 di Kawasan Solo Raya
Mangifera, Liana
; Putra, Rizcho Louistama
; Yudhanto Adinugroho, Hendi
; Nur Rahma, Fida
; Amelia Salsabilla, Calista
; Ayu Martiningsih, Diah
; Tri Wijayanti , Riyas
Abdi Psikonomi
(2021)
ABSTRAK
Kegiatan pengabdian masyarakat ini bertujuan untuk (1) memberikan solusi peluang usaha kepada UMKM konveksi yang usahanya saat pandemi ini terpuruk (2) mengedukasi masyarakat tentang bahayanya covid-19 (3) membagikan masker gratis kepada masyarakat di kawasan Solo Raya. Pencapaian tujuan tersebut dilakukan melalui (1) pencarian UMKM konveksi yang terdampak pandemi di kawasan Solo Raya (2) pembukaan pendaftaran volunteer khusus mahasiswa manajemen FEB UMS yang berdomisili di Solo Raya (3)...
Google Scholar
DOI
THE DISTRIBUTION OF THE RATTAN INDUSTRY TO THE INCOME OF RATTAN CRAFTSMEN IN THE TRANGSAN VILLAGE GATAK DISTRICT SUKOHARJO DISTRICT IN 2020
Journal of Geography Science and Education
Vol 3
, No 1
(2021)
This study aims to determine: 1) Distribution Map of the Rattan Industry in Trangsan Village, Gatak District, Sukoharjo Regency. (2) Region of Origin of Rattan Raw Materials in Trangsan Village, Gatak District, Sukoharjo Regency. (3) Socio-Economic Characteristics of Rattan Industry Craftsmen in Trangsan Village, Gatak District, Sukoharjo Regency. This research uses descriptive qualitative research methodology is a research procedure that produces descriptive data in the form of written or spoke...
Sumber Asli
Google Scholar
DOI
THE DEVELOPMENT OF KIDOLAND TOURISM OBJECT IN PLESAN VILLAGE, NGUTER DISTRICT, SUKOHARJO DISTRICT
Journal of Geography Science and Education
Vol 3
, No 1
(2021)
This research aims to: (1) analyze the tourism potential in Kidoland tourism objects, (2) investigate the changes in the tourism potential of Kidoland tourism objects after the development with a master plan.This study uses a qualitative descriptive method, which describes and describes tourism potential, as well as a SWOT analysis to determine the development strategy of tourism objects with a master plan design to determine changes in tourism potential. The data collection technique used was...
Sumber Asli
Google Scholar
DOI
ALASAN YANG MENDORONG KONSUMEN MENGONSUMSI KOPI SINGLE ORIGIN DI UP DATE COFFEE
Mabha Jurnal
Vol 2
, No 1
(2021)
Tujuan penelitian ini adalah untuk mengetahui alasan apa saja yang mendorong konsumen mengonsumsi kopi single origin di Up Date Cafe and Resto. Metode yang digunakan dalam penelitian ini adalah metode deskriptif dengan pendekatan kualitatif. Hasil dari penelitian ini adalah kopi single origin begitu identik dengan Up Date Coffee dan menjadi menu yang disukai konsumen karena cerita dibalik nama single origin sehingga ada tiga faktor yang terbentuk setelah dilakukannya wawancara. Merek produk yang...
Sumber Asli
Google Scholar
DOI