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Hypertension Counseling as an Effort to Increase Public Awareness in RT 04-05 Karangbendo
Saptadi, Julian Dwi
; Latiesha Orlaviana
; Isnawati Nur Adini
; Joya Retno Palupi
; Anggun Aulia Kharisma
; Aliyyah Az-Zuhrah
; Tania Vergawita
; Rokhmayanti
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
Hypertension is one of the most common non-communicable diseases and poses a serious risk of complications if not properly managed. In RT 04 and RT 05, Karangbendo Village, the incidence of hypertension particularly among the elderly is notably high, necessitating promotive and preventive efforts through community service activities. This program aimed to enhance public knowledge regarding hypertension and its prevention through health education and blood pressure screening. The methods employed...
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PENURUNAN KADAR LIGNIN PADA SERAT PURUN TIKUS (Eloacharis dulcis) SEBAGAI SERAT ALAM MENGGUNAKAN LARUTAN ASAM SULFAT DAN SODA KAUSTIK
Jurnal Inovasi Teknik Kimia
Vol 10
, No 2
(2025)
Serat alam adalah material yang layak untuk digunakan sebagai pengganti serat sintetis, karena keterbaruan dan ketersedian bahan yang melimpah. Purun tikus mengandung lebih dari 30% selulosa sehingga berpotensi untuk digunakan sebagai sumber selulosa dalam berbagai aplikasi. Untuk memperoleh serat berkualitas, serat kasar yang mengandung banyak getah (gum) harus dibersihkan menggunakan larutan seperti NaOH dan H2SO4. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan larutan Asam Sulf...
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ANALISIS SPASIAL KASUS TUBERKULOSIS DI KELURAHAN MUKTIHARJO KIDUL TAHUN 2021-2023
VISIKES
Vol 24
, No 1
(2025)
Tuberculosis is one of the ten main diseases that cause death throughout the world. In 2021 there were 51 cases recorded, there was a significant decrease in 2022 to 30 cases, and until October 2023, there were 26 cases of Tuberculosis recorded in Muktiharjo Kidul Village. This research aims to carry out spatial analysis and statistical tests on Tuberculosis cases based on population risk factors and housing conditions in Muktiharjo Kidul Village during the 2021- 2023 period. This research appro...
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ANALYSIS OF THE IMPACT OF CHANGES IN VALUE ADDED TAX (VAT) RATES ON THE INDONESIAN ECONOMIC SECTOR
Jurnal Akuntansi, Keuangan dan Auditing
Vol 6
, No 1
(2025)
The purpose of this study is to analyze the impact of changes in value-added tax (VAT) rates on the Indonesian economic sector and to understand how these changes affect economic growth and consumer behavior. This study uses a quantitative approach with secondary data analysis from national economic reports and surveys involving business actors in various sectors. The regression analysis method is used to measure the relationship between changes in VAT rates and related economic variables such a...
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The Influence of Language and Culture on Indonesian Language at SMKN 1 Rancabali
An International Journal Tourism and Community Review
Vol 2
, No 1
(2025)
Language is one of the fundamental aspects of human life that functions as a means of communication and cultural identity. In the context of education, the influence of cultural language on the use of Indonesian is an interesting phenomenon to study, especially in the vocational school environment of SMKN 1 Rancabali. This study aims to analyze how cultural language influences the use of Indonesian among students and the implications of this phenomenon are the ability to speak good and correct I...
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Determination of pH value and Vitamin C Levels in Spontaneous Fermented Kimchi and Pickles by Acid Lactic Bacteria
Suleman, Dininurilmi
; Rizki, Prajwalita Rukmakharisma
; Susanto, Fika
; Rahmawati, Ayu
; Zhulaikah, Hanif Nur
; Aulia, Maulida
; Puspitasari
; Firdaus, Nova Novia
; Ajeng, Shavira
; Hapsari, Alifia Karina
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Fermentation is the process of chemical transformation in an organic substrate through the activity of enzymes produced by microorganisms. Food fermentation provides some nutritional benefits. It also helps to maintain and increase the nutritional value of food such as vitamin C. Vitamin C, which satisfies the nutritional needs of a balanced diet, is found in abundance in fruits and vegetables. However, there is currently no preservation method that can maintain the amounts of ascorbic acid that...
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Manajemen Sumber Daya Manusia (SDM) dan Kewirausahaan
Ramadhani, Aulia
; Umagapi, Dara Anindya Putri
; Rachman, Tutut Arif
; Rahayu, Wening Patmi
; Winarno, Agung
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Managing human resources and entrepreneurship are two crucial components of any successful organization. Human resources management focuses on recruiting, training, and retaining employees to ensure they can perform their job duties effectively. On the other hand, entrepreneurship involves the creation and development of new business ventures, products, or services. Both areas play a significant role in the overall success and growth of a company. In this paper, we will explore the intersection...
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2 Sitasi
Food Waste Management Strategy in Leni's Terrace Kitchen
An International Journal Tourism and Community Review
Vol 2
, No 1
(2025)
Waste is one of the main problems in development, especially in the provision of city facilities and infrastructure. Unorganized and improper waste disposal has caused various serious environmental problems such as loss of natural habitat, air pollution, decreased environmental aesthetic value, and pollution of water bodies. These impacts are felt directly by the community and also affect national development. Kitchen or kitchen is a room filled with equipment Cook from scale small until big For...
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Cloud-Based Accounting Systems : Solusi Transparansi Informasi Keuangan atau Hanya Ilusi Kecanggihan Teknologi ?
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Cloud-Based Accounting Systems (CBAS) are technological innovations that support digital transformation in financial management by increasing efficiency, transparency, and real-time data access. This system helps companies reduce manual recording errors, improve reporting accuracy, and accelerate data-based decision-making processes. In addition, CBAS also has advantages in terms of flexibility of use and compliance with accounting standards, making it a relevant solution for modern companies. A...
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3 Sitasi
Effect of Soaking Temperature on Water Absorption of Red Beans and Soybeans
Amalina, Afnita Nur
; Setyawan, Denny
; Aulia NH, Tia
; Meilawati, Rina
; Meilasanti, Rini
; Tyastimei, Sheila
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Beans are an agricultural commodity that is widely used as raw material for making various types of food products. One of the pre-processing steps for these beans is by soaking. Soaking aims to soften the texture of the beans so that they are easier to process later. Red beans are usually used in making porridge because of their high carbohydrate content, while soybeans have a higher protein content and are usually used to make tofu and tempeh. Soaking results in the mass transfer of water into...
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